The true story of the seemingly respectable woman convicted of a murderous spree in Victorian-era Brighton, England. In 1871, when the news broke of a series of mysterious poisonings in the popular resort town of Brighton, shock and horror gripped the public. Even more disturbing was the revelation that the culprit was not a common criminal but a local “lady of fortune,” Christiana Edmunds. Starting in March, Christiana had sent out dozens of poisoned chocolates and sweets to Brighton’s residents. Her campaign resulted in the death of four-year-old vacationer Sidney Barker, and wounded countless others. Her arrest in August provoked such an emotional response from the local public that her trial was moved from Brighton to London’s Old Bailey. The prosecution anticipated an easy victory. Christiana had not confessed, but witnesses confirmed she had purchased strychnine and their testimonies placed her at the scenes of the crimes. She had a motive too, argued the prosecution; she was a scorned woman. Despite the defense’s best efforts, the jury took only one hour to convict her of the murder of Sidney Barker and the attempted murder of three others. This book tells the engrossing story of the crime, the trial, the darker underworld of Victorian Brighton, and the ultimate fate of Christiana Edmunds.
Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.
The latest irresistible cozy mystery with recipes from a bestselling author that fans of Kathi Daley, Laura Childs, and Jessica Beck will eat up, crumbs and all . . . When The Cookie Jar becomes the setting of a star-studded TV special about movies filmed in Minnesota, Hannah hopes to shine the spotlight on her bakery—not the unsavory scandal swirling around her personal life. But that’s practically impossible with a disturbing visit from the shifty character she once believed was her one and only love, a group of bodyguards following her every move, and a murder victim in her bedroom. Now, swapping the crime scene in her condo for her mother Delores’s penthouse, Hannah and an old flame team up to solve a case that’s messier than an upended chocolate cream pie. As suspects emerge and secrets hit close to home, Hannah must serve a hefty helping of justice to an unnamed killer prowling around Lake Eden . . . before someone takes a slice out of her! Features Over a Dozen Cookie and Dessert Recipes from The Cookie Jar! “Hannah’s fans will relish following Hannah’s journey as she heals and becomes stronger, surrounded by the love of family and the many familiar, quirky residents of Lake Eden.” —Booklist
A feast for the senses, this sumptuously illustrated book will introduce you to some of the most infamous women throughout world history, united by their shared taste for poison. Welcome to the League of Lady Poisoners. This riveting and well-researched volume by Lisa Perrin weaves together the stories of more than twenty-five accused women poisoners, exploring the circumstances and skill sets that led them to lives of crime. You might find yourself rooting for some of them—like Sally Bassett, who helped poison her granddaughter's enslavers in Bermuda, or Giulia Tofana, who sold her name-brand concoction to women wanting to be rid of their abusive (or otherwise undesirable) husbands. Other stories, though—including that of Yiya Murano, one of Argentina's most notorious swindlers and serial killers, or the terrifying Nurse Jane Toppan—may prove less palatable. Organized into thematic chapters based on the women's motives, the book also includes an illustrated primer that delves into the origins and effects of common poisons throughout history, as well as a foreword by Holly Frey and Maria Trimarchi, creators and hosts of the podcast Criminalia. It is a treat for true crime fans, feminist history buffs, and any curious readers fascinated by the more macabre side of human nature. TRUE CRIME GALORE: Women can do anything—even commit murder. This thoughtfully researched and insightful survey into the lives of the poisoners explores the toxic events that put these women in the spotlight, the deceptive methods and substances they used, and their legacies today. The League of Lady Poisoners is a thrilling deep dive for fans of true crime podcasts, docuseries, and books. EYE-CATCHING GIFT: Illustrator and author Lisa Perrin's beautiful and distinctive art style blends the romantic allure of these pop culture legends with the disturbing and twisted facts of their lives. The hardcover is decorated with shining foil, and the interior contains clever Victorian-inspired lettering, borders, and diagrams that complement the text. Readers and illustrated book collectors will love all the details honoring the Golden Age of Poison. FASCINATING, DIVERSE STORIES OF WOMEN WHO KILL: These women lived in different time periods and had varying cultural and socioeconomic backgrounds that influenced their motives. Some acted out of defiance—like the Angel Makers of Nagyrév, who taught women how to dispose of their abusive husbands in Hungary. Others schemed their way to power and money, including Empress Wu Zetian of China and Belle Gunness, who killed more than 14 people in the American Midwest. Discover all their stories in this engaging collection . . . if you have the stomach for them. Perfect for: Lovers of true crime podcasts like My Favorite Murder, Morbid, and Criminalia Readers who enjoy historical biographies, especially of women Readers who love a good villain, antihero, or underdog story Murder mystery fans Art lovers and illustrated book collectors Fans of Lisa Perrin's beautiful illustration Shoppers looking for a unique feminist gift book Fans of period dramas like The Serpent Queen and The Borgias Readers who enjoy books like Lady Killers: Deadly Women Throughout History and The Trial of Lizzie Borden
It takes a lot for Salem locals to get excited about their historic Massachusetts town being known as “the witch city.” But when a major studio arrives to shoot a witchcraft-themed movie, folks go Hollywood. For WICH-TV’S program director and chief documentary-maker, Lee Barrett, however, the project may come complete with a real-life death scene . . . Between documenting the progress of the movie, corralling starstruck autograph seekers and fans, and managing unmanageable traffic on Salem’s narrow streets, Lee and her police detective husband, Pete Mondello, are beyond busy. Even Lee’s best friend, River North, tarot card reader and practicing witch, gets in on the action, landing a job as a stand-in and body double. But it only takes one interview for Lee to realize that the male and female leads—whose roles include torrid love scenes—despise each other. Yet the problem is short-lived, literally . . . When the gorgeous lead actress is found dead on a set staged to replicate the room where suspected witches were tried in 1692—and her on-screen lover, in full costume, is discovered sound asleep in her trailer—the hunt is on for a killer on the loose. Nevertheless, the producer decrees “the show must go on!” Now, even with help from River, Lee’s Aunt Ibby, and O’Ryan, a remarkably clairvoyant gentleman cat, sorting out a witch’s brew of secrets, sorcery, and special effects might turn Lee’s documentary into her own final act . . .
The chilling true-crime story of the Victorian era’s deadliest doctor “When a doctor does go wrong, he is the first of criminals,” Sherlock Holmes observed during one of his most puzzling murder investigations. Incredibly, at the time the words of the world’s most famous fictional detective appeared in print in the Strand Magazine, a real-life Canadian doctor was stalking and murdering women in London’s downtrodden Lambeth neighbourhood. Dr. Thomas Neill Cream had been a suspect in the deaths of two women in Canada, and had killed as many as four people in Chicago before he arrived in London in 1891 and began using pills laced with strychnine to kill prostitutes. The Lambeth Poisoner, as he was dubbed in the press, became one of the most prolific serial killers in history. In this fascinating book, Dean Jobb reveals how bungled investigations, corrupt officials and failed prosecutions allowed Cream to evade detection or freed him to kill, again and again. The first complete account of Dr. Cream’s crimes and his many victims explores how the stifling morality and hypocrisy of the Victorian era allowed this monster to poison vulnerable and desperate women, many of whom had turned to him for medical help. It offers an inside account of Scotland Yard’s desperate search for a killer as brazen and efficient as Jack the Ripper.
In the tumultuous 1960s, Santa Fe, New Mexico, is shaken by the arrival of a diabolical killer who preys on young women. One after another, women are found dead, and the killer leaves no trace. As the body count grows, the manhunt begins. The Grayhawk clan is an unusual family who traces their mixed Navajo/Hopi-European roots back hundreds of years. Memphis Grayhawk, a dedicated law student who migrates into private investigation, leads this crime-fighting team. His younger brother, Tucson, is a psychologist in training, while his three youngest siblings provide energy, support, and love. Memphis’s best friend, police detective Sand Hazelwood, and his twin sisters, Snow and Swan, play an integral part in the investigation. Finally, there is Memphis’s cousin, Tansee, a medical student with insight crucial to the case. As these men and women follow the clues, they realize the unfathomable depths of this monster’s motives. Will the killer manage to escape the clutches of justice or get the punishment he deserves? How will these horrific crimes impact those hot on his trail? Will they survive the manhunt or fall into the darkness they pursue?
Murder strikes again in the small town of Berry Cove. Dana Sweet, a part time mystery riddles blogger who has inherited the Cozy Cupcakes Café from her late grandmother, is once again drawn into a strange murder with a bizarre twist. After Dana is hired to cater Ned’s Antiques Store’s grand re-opening with tasty Buttercream Cupcakes from the Cozy Cupcakes Café, Dana is almost run over outside the store when a car rams into Ned’s Antiques then flees the scene. When the mystery driver with a questionable past is later found murdered, all sticky fingers point to Dana and Ned. Her hot detective friend gets overprotective of Dana and wants her to lay low while he handles the case. But she needs to do something. Can she clear Ned’s and her name in time before the real killer gets away? A Dana Sweet Cozy Mystery series: Strawberry Cream Cupcake & Murder (Book 1) Blueberry Cream Cupcake & Murder (Book 2) Chocolate Cream Cupcake & Murder (Book 3) Strawberry Meringue Cupcake & Murder (Book 3.5) * Bonus Short Story Vanilla Cream Cupcake & Murder (Book 4) Holiday Cream Cupcake & Murder (Book 5) Valentine’s Cupcake & Murder (Book 6) Buttercream Cupcake & Murder (Book 7)
Historians may not agree on when or where ice cream was first developed, but there is little debate that one of the best versions of this sweet treat today is made by Graeter's Ice Cream in Cincinnati. Louis Charles Graeter started his ice cream business in 1870, hand churning the concoction in a cylinder pot set in a larger bucket of ice and salt, a contraption known as the French pot. The ice cream business in America has evolved to favor mass production, but little has changed in the way Graeter's makes ice cream today, much to the delight of the company's many thousands of devotees. Graeter's is churned from the same mix of cream, sugar and eggs, still made in two-gallon batches and still owned by the same family, now in its fourth generation. Journey with Robin Davis Heigel, food editor with the Columbus Dispatch, as she recounts the history of the company that has enchanted millions of taste buds across the country.
