The Carnation Evaporated Milk Cookbook
Author: Smithmark Publishing
Publisher: Smithmark Publishers
Published: 1992
Total Pages: 68
ISBN-13: 9780831731908
DOWNLOAD EBOOKContains 30 recipes.
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Author: Smithmark Publishing
Publisher: Smithmark Publishers
Published: 1992
Total Pages: 68
ISBN-13: 9780831731908
DOWNLOAD EBOOKContains 30 recipes.
Author: Mary Blake
Publisher: Good Press
Published: 2023-11-09
Total Pages: 80
ISBN-13:
DOWNLOAD EBOOKAt the intersection of culinary tradition and innovation, 'My Hundred Favorite Recipes' offers a rich tapestry of the culinary arts, as envisioned by Mary Blake and the Carnation Milk Products Company. This collection showcases a diverse array of dishes, ranging from hearty family meals to delicate desserts, each reflecting the unique potential of evaporated milk as a versatile ingredient. The anthology succeeds not only in its eclectic range of recipes but also in capturing the evolution of American cooking styles, hinting at the domestic and professional spaces where these recipes were honed and refined. Among its pages, standout pieces transform ordinary ingredients into extraordinary experiences, encapsulating the essence of culinary creativity and tradition. The contributing editor, Mary Blake, along with the collaborative efforts of the Carnation Milk Products Company, brings together a compendium that is deeply rooted in the cultural and historical context of American cuisine. The collection represents a convergence of culinary expertise, drawing on the rich tapestry of regional cooking and the burgeoning movement towards convenience in cooking without sacrifice to quality or taste. These recipes, curated from a broad spectrum of culinary backgrounds, collectively underscore the evolving narratives of American food culture, offering a lens through which the reader can explore the many dimensions of culinary innovation. 'My Hundred Favorite Recipes' is an essential addition to the libraries of culinary enthusiasts, historians, and casual cooks alike. It offers a unique opportunity to explore the multifaceted world of cooking with evaporated milk, providing a gateway to a wealth of flavors, textures, and culinary techniques. Through its pages, readers are invited to engage with a spectrum of culinary ideas and practices, each recipe a thread in the larger tapestry of American culinary history. This anthology is not merely a collection of recipes; it is a dialogue across generations, offering insights and inspiration that transcend the boundaries of traditional cookbook fare.
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Publisher:
Published: 19??
Total Pages: 0
ISBN-13:
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Published: 1976
Total Pages: 208
ISBN-13: 9780600074069
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Published: 2005
Total Pages: 0
ISBN-13: 9781930603882
DOWNLOAD EBOOKWhip up something fast, or take your time and make something special. You'll find over 300 delicious recipes for every occasion and every taste, all prepared and rested at the Nestle Culinary Center. Whether you're in the mood for something sweet like a Jungle Smoothie Mocha Blast or a tasty side dish of Crispy Pesto Potatoes, you'll find something to please everyone from appetizers and side dishes to soups, salads, sandwiches, and man dishes--and, of course, some sensational dessert favorites. Packed full of practical tips, useful hints, and beautiful photography, this book is sure to become well-loved and promises to make cooking easy, appealing and fun. This new cookbook will become a classic on you kitchen shelf, whether you're feeding a family, hosting a party, or just cooking for yourself.
Author: Gemma Stafford
Publisher: Harvest
Published: 2019
Total Pages: 323
ISBN-13: 1328546322
DOWNLOAD EBOOKMore than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Author:
Publisher:
Published: 1912
Total Pages: 16
ISBN-13:
DOWNLOAD EBOOKPromotional cookbook for Carnation brand sterilized evaporated milk.
Author: Frans D. Fury
Publisher: Createspace Independent Publishing Platform
Published: 2017-09-10
Total Pages: 184
ISBN-13: 9781976246616
DOWNLOAD EBOOKCondensed milk is made with the same vacuum process, but sweetener is added, creating a product this is usually reserved for baking or cooking. FDA regulations mandate that Vitamins A, D, and C are added to evaporated milk; however, only vitamin A needs to be added to condensed milk. Both milks are high in calories, but it is the sugar condensed milk that is much higher in calories because of the sweetening process. One can find many different varieties of evaporated and condensed milk including skimmed, whole, or low-fat.
Author: Pam Anderson
Publisher:
Published: 2006
Total Pages: 40
ISBN-13:
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