Indian Cuisine for the Busy Vegetarian

Indian Cuisine for the Busy Vegetarian

Author: Varu Chilakamarri

Publisher: Fenugreek Press

Published: 2020-08-11

Total Pages: 190

ISBN-13: 9780578651880

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Indian Cuisine for the Busy Vegetarian is a practical and fun guide to cooking quick and easy Indian food. This book offers short-cuts and time-saving tips to realistically fitting Indian cooking into your busy lifestyle and is an honest resource to having your curry and eating it too!


The Busy Vegetarian

The Busy Vegetarian

Author: The Australian Women's Weekly

Publisher:

Published: 2021-05-04

Total Pages: 200

ISBN-13: 9781925865172

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Looking for new, delicious recipes to liven up your weeknight repertoire? Wanting to eat more plant-based meals in your everyday diet? Vegetarian food sometimes gets a bad reputation for being long and complicated, but the recipes in 'The Busy Vegetarian' are designed with your modern, on-the-go lifestyle in mind. With chapters for quick weeknight dinners, easy vegie meal prep and fruit-filled desserts, there's great vegetarian recipes perfect for the beginner cook to the seasoned professional.


The 30-Minute Vegetarian Cookbook

The 30-Minute Vegetarian Cookbook

Author: Lisa Turner

Publisher: Sourcebooks, Inc.

Published: 2019-11-12

Total Pages: 329

ISBN-13: 1641526467

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Cook 100 healthy and hearty vegetarian meals—faster than pizza delivery A vegetarian diet offers an abundance of nutrient-rich food options that promote long-term health. This easy vegetarian cookbook features easy recipes that prove you can enjoy fresh, flavorful vegetarian meals—even on busy weeknights. Go beyond other vegetarian recipe books with: 30-minute prep—Every recipe is designed to come together in 30 minutes or less, so you can have healthy homemade cooking anytime. 100 easy vegetarian recipes—Discover wide variety of meals influenced by global cuisine, including Tex-Mex Chili, Simple Lemon Dal, and Indonesian-Style Spicy Fried Tempeh Strips. Helpful dietary labels—Choose the dish that works for you with recipe labels like Vegan, Gluten-Free, Dairy-Free, Nut-Free, Oil-Free, and Soy-Free. Eat healthy even in a hurry with the simple, yet delicious recipes in The 30-Minute Vegetarian Cookbook.


The 5-Ingredient Vegetarian Cookbook

The 5-Ingredient Vegetarian Cookbook

Author: Paige Rhodes

Publisher: Sourcebooks, Inc.

Published: 2021-08-10

Total Pages: 213

ISBN-13: 1648767435

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Create quick and hearty vegetarian dishes with just 5 ingredients Simple vegetarian meals can be quick, budget-friendly, and full of flavor. This vegetarian cookbook shows you how, with tasty recipes that require just 5 ingredients and only a few steps to prepare. For full-time vegetarians or home cooks who just want to add more meatless meals to their rotation, this vegetarian cookbook helps build a repertoire of easy plant-focused recipes the whole family will love. Fresh, flavor-forward recipes—Find a wide range of dishes to try, from classics like Cheesy Baked Ravioli to new favorites like Roasted Sweet Potatoes with Tahini, Pomegranate, and Feta. Minimal ingredients—Every recipe uses no more than 5 ingredients (excluding salt, pepper, and oil), and features whole foods that are affordable and easy to find. No experience required—These recipes include clear instructions that help ensure success and speed, so they're suitable for people who've never done much home cooking or vegetarian eating before as well as those who are more experienced. Whip up satisfying vegetarian delights with ingredients you can count on one hand.


Plant Powered Mexican

Plant Powered Mexican

Author: Kate Ramos

Publisher:

Published: 2021-11-23

Total Pages: 194

ISBN-13: 0760371148

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Plant Powered Mexican goes far beyond veggie tacos, delivering creative recipes from Al Pastor Winter Squash to Jackfruit Tinga Grain Bowls.


Vegetarian Entrees That Won't Leave You Hungry

Vegetarian Entrees That Won't Leave You Hungry

Author: Lukas Volger

Publisher: The Experiment

Published: 2011-12-06

Total Pages: 257

ISBN-13: 1615191348

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The author of Start Simple and Bowl “has shattered the protein/veg/sauce format that has shackled vegetarian food for decades” (Amanda Cohen, chef/owner, Dirt Candy). Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available ingredients and without too much fuss—for a filling and flavorful vegetarian main course? The 70 main-course recipes here are as wonderfully varied and delicious as those in Lukas Volger’s first book, Veggie Burgers Every Which Way. Yet this is food that can be made every day—from pantry and refrigerator staples like grains, beans, noodles, eggs, and tofu, as well as a wide variety of fresh, seasonal produce that will give you tasty options all year round! Break free of your old dinner routine with easy entrées that coordinate with the seasons like Summer Squash Gratin and Butternut Squash and Brussels Sprouts Galette, recipes that draw on Southeast Asian cuisines like Classic Pad Thai and Kimchi Stew, and inventions that transform everyday ingredients into appealing new flavor combinations like Volger’s Curried Potato Crepe Stack. With Vegetarian Entrées That Won’t Leave You Hungry, you’ll never be at a loss for a new dish for dinner. Also included are recipes for flavor enhancers and finishing touches—such as croutons, caramelized onions, roasted garlic, pestos, kimchi, and more—and over 15 informative features on “Vegetarian Kitchen Essentials,” including Five Salad Dressings, Five Easy Desserts, Cooking for One, and Hosting a Dinner Party. “The beauty of Volger’s approach lies in its simplicity, creativity, and portability.” —Publishers Weekly


Quick-Fix Vegetarian

Quick-Fix Vegetarian

Author: Robin Robertson

Publisher: Andrews McMeel Publishing

Published: 2007-03-01

Total Pages: 228

ISBN-13: 0740786237

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Winner of PETA’s Best New Cookbook Award: “Anyone who likes nutritious and flavorful meals with minimum fuss should invest in Quick-Fix Vegetarian.” —VegNews The American Heart Association has told us: “Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer.” Now, even the busiest cooks can benefit from the power of plant food—with the added bonus of living a more climate-friendly and cruelty-free lifestyle! Robin Robertson provides thirty-minutes-or-less recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies—and shows how to use many commercial vegetarian products. She also offers recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor, making it easier than ever to eat healthy.


190 Vegetarian 20-Minute Recipes

190 Vegetarian 20-Minute Recipes

Author: Jenni Fleetwood

Publisher: Southwater Publishing

Published: 2012-01-23

Total Pages: 0

ISBN-13: 9781844769735

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Today's hectic lifestyle often leaves vegetarians at a loss for simple ideas for midweek meals and speedy suppers. This collection contains 190 mouthwatering vegetarian dishes that can all be put on the table in 20 minutes or less, from nourishing breakfasts, simple soups and appetizers to hearty mains and desserts.


Vegetarian Express Lane Cookbook

Vegetarian Express Lane Cookbook

Author: Sarah Fritschner

Publisher: Houghton Mifflin Harcourt (HMH)

Published: 1996

Total Pages: 223

ISBN-13: 9781576300022

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y, they are simple--easily put together without unusual ingredients or trips to specialty markets. Now, the author of Express Lane Cookbook brings together 125 recipes for meatless soups, salads, side dishes, breads, and main dishes--all easy to prepare and healthful, needing no more than ten supermarket items and a minimum of cleanup time. Illustrations.


Vegetarian Family Cookbook

Vegetarian Family Cookbook

Author: Kristen Wood

Publisher: Sourcebooks, Inc.

Published: 2021-01-05

Total Pages: 286

ISBN-13: 164739967X

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100 Easy, tasty recipes for creating family-friendly vegetarian meals When it comes to eating vegetarian as a family, it can be challenging to please everyone's taste buds and ensure proper nutrition. Whether you're looking for Meatless Monday ideas or you eat a vegetarian diet full time, The Vegetarian Family Cookbook is a vegetarian cookbook filled with 100 delicious, easy, and nutritious recipes even your pickiest eaters will love. Enjoy family-tested, family-approved recipes like Morning Glory Muffins, Rainbow Buddha Bowl, and Easy Cheesy Lasagna that use affordable, easy-to-find ingredients. This standout vegetarian cookbook even offers suggestions for dishes the kids can help make, so they can learn basic kitchen skills—and you can spend more time together as a family. This vegetarian cookbook includes: The vegetarian kitchen—Get a list of essential ingredients, tools, and kitchen equipment, plus tips for raising adventurous eaters and a primer on how to properly cook grains. A focus on nutrition—Help ensure your family is eating well-balanced meals with nutritional information for every recipe in this vegetarian cookbook. Convenient recipe labels—Choose weeknight-friendly meals with the help of handy labels for 30-minute, 5-ingredient, one-pot, and vegan recipes. Cook up kid-friendly meals the whole family will love with this nourishing vegetarian cookbook.