'I thought I knew quite a bit about earthworms – until I picked up this charming little book' Nick Baker 'Many wonderful wormy tales unearthed by Coulthard' BBC Countryfile Magazine 'A gem of a book' Country Smallholding Without these little engineers of the earth, the world's soils would be barren, and our gardens and fields wouldn't be able to grow the food we need to survive. Worms recycle decaying plants, putting nutrients back into the soil; they provide a food source for wildlife; and their constant burrowing helps heavy rain soak away. Sally Coulthard's fascianting guide offers a wealth of information and practical advice about the world's msot industrious but little understood creature.
Choice Reviews, Outstanding Academic Title Techniques and systems for processing food scraps, manure, yard debris, paper, and more Turning waste into wealth sounds too good to be true, but many worm farmers are finding that vermicomposting is a reliable way to do just that. Vermicast—a biologically active, nutrient-rich mix of earthworm castings and decomposed organic matter—sells for $400 or more per cubic yard. Compare that to regular compost, sold at about $30 a cubic yard, and you’ll see why vermicomposting has taken root in most countries and on every continent but Antarctica. Vermicomposting is also one of the best sustainable solutions for organic waste management. Vermicomposting manure and crop wastes on farms improves crop yields while reducing demand for off-farm inputs. Vermicast has higher nutrient levels and lower soluble salt content than regular compost, and it improves soil aeration, porosity, and water retention. Plus, vermicast suppresses plant diseases and insect attacks. Municipalities, businesses, community gardens, schools, and universities can set up vermicomposting operations to process food residuals and other waste materials. The Worm Farmer’s Handbook details the ins and outs of vermicomposting for mid- to large-scale operations, including how to recycle organic materials ranging from food wastes and yard trimmings to manure and shredded office paper. Vermicomposting expert Rhonda Sherman shares what she has learned over twenty-five years working with commercial worm growers and researchers around the world. Her profiles of successful worm growers across the United States and from New Zealand to the Middle East and Europe describe their proven methods and systems. This book digs into all the details, including: Choosing the right production system Regulatory issues and developing a business and marketing plan Finding and managing feedstocks Pre-composting: why and how to do it Monitoring an active worm bed Harvesting, screening, testing, packaging, and storing vermicast Markets for earthworms and vermicast Food security: how vermicast benefits soils and plants Keys to success: avoiding common pitfalls From livestock farms and restaurants to colleges, military bases, and prisons, Sherman details why and how commercial-scale vermicomposting is a fast-growing, sustainable solution for organic waste management. The Worm Farmer’s Handbook is the first and only authoritative how-to guide that goes beyond small-scale operations and demystifies the science and logistics of the fascinating process that is vermicomposting.
If you can find a worm, then you can be a biologist! Foster a love of animals and science with this charming activity guide for finding and observing earthworms. Hands-on experiments help young biologists answer questions like "Which end is which?" and "Do worms make noise?" Insider tips encourage readers to think like a scientist and handle living things with care. Equally entertaining with or without a worm friend.
Earthworms and their environment; The physical environment; Phenology; Populations and association; Ecological energetics; Predators, parasites and pathogens; Dispersal; Altitudinal zonation; Physical effects on soils; chemical effects on soils; Earthworms and pedogenesis; Earthworms and plant growth; Earthworms and land use practices; Use of earthworms for waste disposal; Earthworms; as a protein source.
Exploring the dramatic growth and changes in the field of vermicomposting since 1988, this comprehensive review assesses the advancements made in government-funded projects in the U.S. and UK. It discusses outdoor and indoor windrows, container systems, wedge systems, and low labor-requirements. It also examines fully-automated continuous flow vermicomposting reactor systems that can process more than 1000 tons of organic wastes per reactor. The book highlights the science and biology behind the use and efficacy of vermicomposting and details the technology of the past, present, and future.
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