The Book of Salsa

The Book of Salsa

Author: César Miguel Rondón

Publisher: Univ of North Carolina Press

Published: 2008

Total Pages: 354

ISBN-13: 0807831298

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Rondón tells the engaging story of salsa's roots in Puerto Rico, Cuba, Colombia, the Dominican Republic, and Venezuela, and of its emergence and development in the 1960s as a distinct musical movement in New York. Rondón presents salsa as a truly pan-Caribbean phenomenon, emerging in the migrations and interactions, the celebrations and conflicts that marked the region. Although salsa is rooted in urban culture, Rondón explains, it is also a commercial product produced and shaped by professional musicians, record producers, and the music industry. --from publisher description.


The Great Salsa Book

The Great Salsa Book

Author: Mark Miller

Publisher: Chartwell Books

Published: 2014-04-01

Total Pages: 0

ISBN-13: 9780785830764

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This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.


Listening to Salsa

Listening to Salsa

Author: Frances R. Aparicio

Publisher: Wesleyan University Press

Published: 1998

Total Pages: 321

ISBN-13: 0819563080

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The pulsing beats of salsa, merengue, and bolero are a compelling expression of Latino/a culture, but few outsiders comprehend the music's implications in larger social terms.


Chicks and Salsa

Chicks and Salsa

Author: Aaron Reynolds

Publisher: Bloomsbury Publishing USA

Published: 2014-06-10

Total Pages: 32

ISBN-13: 1619635119

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With whimsical illustrations by Paulette Bogan, Aaron Reynolds has created a hilarious picture book about one rooster's quest for culinary delight. What happens at Nuthatcher Farm when the chickens get tired of the same old chicken feed? The rooster hatches a plan, of course! With a pinch of genius, a dash of resourcefulness, and a little pilfering from the farmer's garden, the chickens whip up a scrumptious snack of chips and salsa. When the rest of the barnyard gets a whiff of the spicy smells and want to join in, it can mean only one thing . . . FIESTA! But when the big day arrives, all their spicy southwestern supplies are gone! It seems that Mr. and Mrs. Nuthatcher have caught on to the flavor craze as well, and the only thing left for the animals to do is to try a new culinary style-ooh la la!


Celia Cruz, Queen of Salsa

Celia Cruz, Queen of Salsa

Author: Veronica Chambers

Publisher: Penguin

Published: 2007-07-19

Total Pages: 42

ISBN-13: 0142407798

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Everyone knows the flamboyant, larger-than-life Celia Cruz, the extraordinary salsa singer who passed away in 2003, leaving millions of fans brokenhearted. indeed, there was a magical vibrancy to the Cuban salsa singer. to hear her voice or to see her perform was to feel her life-affirming energy deep within you. relish the sizzling sights and sounds of her legacy in this glimpse into Celia’s childhood and her inspiring rise to worldwide fame and recognition as the Queen of salsa. Her inspirational life story is sure to sweeten your soul.


Cuban Fire

Cuban Fire

Author: Isabelle Leymarie

Publisher: Bloomsbury Continuum

Published: 2003

Total Pages: 0

ISBN-13: 9780826465665

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In Cuban Fire, the prize-winning author Isabelle Leymarie tells the thrilling story of popular music of Cuban origin and its major artists from the 1920s to today. Afro-Cuban music derives its richness from the fusion of many cultures. On the island of tobacco, rum and coffee, nicknamed 'The Green Caiman' because of its long and curvy shape, the wedding of sacred and secular African musical genres with Spanish and French melodies gave rise to numerous genres that have gained international fame- son, rhumba, guaracha, conga, mambo, cha-cha-cha, pachanga, and nueva timba. The history of Cuban music also unfolds in the United States, where large Cuban, Puerto Rican, Dominican and other Hispanic communities have established themselves over the years. It was in New York, indeed, that the boogaloo, salsa and Latin jazz, created by such musicians as Machito, Mario Bauz , Dizzy Gillespie and Chano Pozo, emerged out of the contact with the Puerto Ricans and African-Americans of that city. This major reference book also deals with the incandescent rhythms of Puerto Rico and -- to a lesser degree -- Santo Domingo, integrated today into salsa and Latin jazz.


Salsas of the World

Salsas of the World

Author: Mark Miller

Publisher: Gibbs Smith

Published: 2011-10-01

Total Pages: 190

ISBN-13: 142362209X

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Explore and create authentic salsas from around the world with more than 100 simple and satisfying recipes. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, Hawaii, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs.


Salsa Dancing into the Social Sciences

Salsa Dancing into the Social Sciences

Author: Kristin Luker

Publisher: Harvard University Press

Published: 2009-06-30

Total Pages: 334

ISBN-13: 0674040384

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This book is both a handbook for defining and completing a research project, and an astute introduction to the neglected history and changeable philosophy of modern social science.


Salsa Stories

Salsa Stories

Author: Lulu Delacre

Publisher: Scholastic Inc.

Published: 2012-10-01

Total Pages: 111

ISBN-13: 0545469627

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An evocative collection of short stories by a three-time Pura Belpre honoree. Now available in paperback! When Carmen Teresa receives a notebook as a holiday gift, the guests suggest she write down their own childhood stories, which they tell. But Carmen Teresa, who loves to cook, collects their family recipes instead! With energy, sensitivity, and warmth, Lulu Delacre introduces readers to a symphony of colorful characters whose 9 stories dance through a year of Latin American holidays and customs. Countries include Mexico, Puerto Rico, Argentina, Guatamala and Peru. Seventeen delicious and authentic recipes are included.


The Salsa Guidebook

The Salsa Guidebook

Author: Rebeca Mauleon

Publisher: "O'Reilly Media, Inc."

Published: 2011-01-12

Total Pages: 353

ISBN-13: 1457101416

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The only complete method book on Salsa ever published. Numerous musical examples of how different Afro-Cuban styles are created, what each instrument does, text explaining the history and structure of the music, etc. "This will be the Salsa Bible for years to come." Sonny Bravo, Tito-Puente's pianist.