The Book of Chocolates & Petits Fours
The Book of Chocolates & Petits Fours

Author: Beverley Sutherland Smith

Publisher: Penguin

Published: 1986

Total Pages: 132

ISBN-13: 9780895864819

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Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations.

The Petit Four Cookbook
The Petit Four Cookbook

Author: Brooks Coulson Nguyen

Publisher: Simon and Schuster

Published: 2022-05-31

Total Pages: 128

ISBN-13: 1646042972

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An enchanting recipe collection featuring ornately decorated, bonbon-sized layer cakes The Petit Four Cookbook reinvents an 18th-century French delicacy and brings it straight to the reader's kitchen. With flavor combinations ranging from classic vanilla, chocolate ganache, and lemon butter cream to tangy apricot, raspberry preserve, and rich mocha, there is no end to the types of cakes one can make. The hottest trend in baking is tiny desserts, and these decadent morsels are the quintessential bite-size indulgence. The Petit Four Cookbook features 50 recipes from Brooks Nguyen -- teacher, baker extraordinaire, and owner of the country's premier petit four bakery, Dragonfly Cakes. Brooks uses her years of experience teaching petit four baking classes to guide readers every step of the way as they learn the techniques for baking as well as the artistry for decorating these tiny pastries. With gorgeous full-color photos, time-tested instructions, and some history to boot, this ultimate guide to petit fours is not just the first of its kind, it's the last word on the subject.

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work
Petits Fours, Chocolate, Frozen Desserts, and Sugar Work

Author: Roland Bilheux

Publisher: Wiley

Published: 1998-01-19

Total Pages: 0

ISBN-13: 9780470244104

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This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.

How To Bake And Ice Petit Fours
How To Bake And Ice Petit Fours

Author: Brenda Van Niekerk

Publisher: Brenda Van Niekerk

Published: 2013-10-28

Total Pages: 61

ISBN-13:

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A petit four is a small confectionery generally served as part of dessert or eaten with coffee. Some of the recipes within the book: Classical Petit Fours Glacés Recipe, A La Ritz Petit Fours, Chocolate Éclairs, Custard Choux Buns, Fruit Custard Tartlets, Chocolate And Strawberry Tartlets, Rose Petal Pistachio Macarons, White Chocolate Ganache With Amaretto Macarons and much, much more...... This recipe book contains delicious, easy to follow recipes.

Petite Pâtisserie
Petite Pâtisserie

Author: Cheryl Wakerhauser

Publisher: Page Street Publishing

Published: 2020-08-25

Total Pages: 465

ISBN-13: 1645670430

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Learn How to Make Extraordinary French Desserts from a Master of Pâtisserie Cheryl Wakerhauser—owner of the award-winning Pix Pâtisserie—introduces you to an exciting array of flavors, shapes, textures and colors by focusing on petits fours, bon bons, macarons and more. With step-by-step instructions and tips and tricks to demystify the art of French desserts, making pâtisserie is more approachable than ever. French pâtisserie is a study in components, and Cheryl breaks down each recipe, providing information on classic techniques while imbuing each recipe with a new twist. Her petits fours combine flavors like peppermint chocolate cream and gingerbread cake, or tarragon meringue and mini lemon cream puffs, to create the perfect harmony of taste and texture. In addition to petits fours, she also shares a sweet and savory menu for high tea, bon bons that go above and beyond the classic truffle and her own take on macarons, miniaturized to be the size of pop-in-your-mouth candies. Cheryl’s ingenuity, incredible flavors and knowledge of techniques are what make this a must-have resource for both aspiring pastry chefs and home bakers.

Sweet
Sweet

Author: Valerie Gordon

Publisher: Artisan Books

Published: 2013-01-01

Total Pages: 345

ISBN-13: 1579654681

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Recreating desserts from Los Angeles's lost restaurants such as Chasen's and the Brown Derby, this delightfully decadent cookbook, filled with helpful tips and tricks, contains recipes for petit fours, cakes, truffles, cookies, pies and more.