The Big Dish
Author: John Fisher
Publisher:
Published: 1963
Total Pages: 168
ISBN-13:
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The Defined Dish
Author: Alex Snodgrass
Publisher: Houghton Mifflin
Published: 2019
Total Pages: 311
ISBN-13: 0358004411
DOWNLOAD EBOOKGluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Big Dish
Author: Douglas J. Mudgway
Publisher:
Published: 2005
Total Pages: 253
ISBN-13: 9780813028057
DOWNLOAD EBOOKInternational politics, intrigue, and amazing scientific feats create the story behind NASA’s quest to communicate in deep space The astonishing success of the United States' quest to explore space depends upon NASA's visionary Deep Space Network (DSN), a communications grid that provides the backbone of antennas and satellite links that track and control spacecraft launched from Earth. Douglas J. Mudgway participated in development and operation of the DSN from its infancy in the 1960s to its maturity in the 1990s, and he brings his practical experience to this story of the challenges, successes, and frequent failures that beset the dedicated engineers who turned the initial vision into reality. Set against the Cold War race for technical supremacy in space, this well-illustrated book offers an unprecedented inside view of the antennas that have been indispensable in missions to the farthest reaches of our solar system. These gigantic instruments--about one acre in surface area and weighing over 6 million pounds--are among the largest of their kind ever constructed. Located at remote sites in California, Spain, and Australia, they have provided an international community of scientists with a deep space connection to the planets that has enabled unmanned spacecraft to return a wealth of data to Earth. Radio astronomers, too, have engaged these instruments to probe the mysteries of the cosmos. Big Dish describes how these exquisite instruments work, how they came into being, and the problems encountered in their construction and in enhancing their performance over time to meet the demands of ever more ambitious planetary missions. It discusses the complexities of deep space communications in accessible language and introduces readers to the human story of perseverance and ingenuity that has maintained these great antennas for more than forty years. This is also a behind-the-scenes look at NASA's Jet Propulsion Laboratory in California, where political challenges, personal intrigue, and feats of brilliant engineering all contributed to the United States' preeminence in deep space exploration.
Dish
Author: Shax Riegler
Publisher: Artisan Books
Published: 2011-01-01
Total Pages: 305
ISBN-13: 1579654126
DOWNLOAD EBOOKAs every great hostess knows, the right dinner plates bring design, color, and drama to the table and elevate an ordinary meal into something special. "Dish" is a visual celebration of these everyday pieces of art that have been the objects of desire of kings, queens, brides, chefs, and hostesses for centuries.
The Big Chili
Author: Julia Buckley
Publisher: Berkley
Published: 2015-10-06
Total Pages: 306
ISBN-13: 0425275906
DOWNLOAD EBOOKFirst in a delicious new mystery series filled with casseroles, confidences, and killers... Lilah Drake’s Covered Dish business discreetly provides the residents of Pine Haven, Illinois, with delicious, fresh-cooked meals they can claim they cooked themselves. But when one of her clandestine concoctions is used to poison a local woman, Lilah finds herself in a pot-load of trouble… After dreaming for years of owning her own catering company, Lilah has made a start into the food world through her Covered Dish business, covertly cooking for her neighbors who don’t have the time or skill to do so themselves, and allowing them to claim her culinary creations as their own. While her clientele is strong, their continued happiness depends on no one finding out who’s really behind the apron. So when someone drops dead at a church Bingo night moments after eating chili that Lilah made for a client, the anonymous chef finds herself getting stirred into a cauldron of secrets, lies, and murder—and going toe to toe with a very determined and very attractive detective. To keep her clients coming back and her business under wraps, Lilah will have to chop down the list of suspects fast, because this spicy killer has acquired a taste for homicide…
The Cold Dish
Author: Craig Johnson
Publisher: Penguin
Published: 2019-08-06
Total Pages: 450
ISBN-13: 0143134876
DOWNLOAD EBOOKIntroducing Wyoming’s Sheriff Walt Longmire in this riveting novel from the New York Times bestselling author of Hell Is Empty and As the Crow Flies, the first in the Longmire Mystery Series, the basis for LONGMIRE, the hit Netflix original drama series. Fans of Ace Atkins, Nevada Barr and Robert B. Parker will love this outstanding first novel, in which New York Times bestselling author Craig Johnson introduces Sheriff Walt Longmire of Wyoming’s Absaroka County. Johnson draws on his deep attachment to the American West to produce a literary mystery of stunning authenticity, and full of memorable characters. After twenty-five years as sheriff of Absaroka County, Walt Longmire’s hopes of finishing out his tenure in peace are dashed when Cody Pritchard is found dead near the Northern Cheyenne Reservation. Two years earlier, Cody has been one of four high school boys given suspended sentences for raping a local Cheyenne girl. Somebody, it would seem, is seeking vengeance, and Longmire might be the only thing standing between the three remaining boys and a Sharps .45-70 rifle. With lifelong friend Henry Standing Bear, Deputy Victoria Moretti, and a cast of characters both tragic and humorous enough to fill in the vast emptiness of the high plains, Walt Longmire attempts to see that revenge, a dish best served cold, is never served at all.
One-Dish Vegan
Author: Robin Robertson
Publisher: Harvard Common Press
Published: 2013-11-12
Total Pages: 301
ISBN-13: 1558328130
DOWNLOAD EBOOKVegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition - with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.
The Big Book of Sides
Author: Rick Rodgers
Publisher: Ballantine Books
Published: 2014-10-28
Total Pages: 514
ISBN-13: 0345548191
DOWNLOAD EBOOKWhether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include “Eat Your Vegetables,” “From the Root Cellar,” “A Hill of Beans,” “Righteous Rice and Great Grains,” and “Pasta and Friends.” The Big Book of Sides shares • more than 100 information-packed entries on vegetables alone, from artichokes to zucchini, including root vegetables and grains • tutorials on the cooking techniques you need to know, such as grilling and deep-frying • at-a-glance charts for a variety of perfectly roasted vegetables and freshly cooked beans • carefree menu planning, with a complete list of special-occasion meals and suggested side dishes Home cooks of all levels will delight in preparing Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces. With helpful tips on how to stock your pantry, easy-to-follow cooking techniques, gorgeous color photos, and main dish pairing suggestions, The Big Book of Sides is sure to become a trusted staple in your kitchen.
The Big Dish
Author: Barton G. Weiss
Publisher: National Geographic Books
Published: 2014-04-22
Total Pages: 0
ISBN-13: 0789327201
DOWNLOAD EBOOKOutrageous and whimsical culinary creations to make a splash at any party. Would you like a shovel to serve your salad? Or a snow cone in your cocktail? With Barton G., there is only one thing to expect: the unexpected. For him, cooking represents an opportunity to let the imagination run wild. His message: Having fun in the kitchen is the most surefire way to create a fun party. In The Big Dish, Barton G. reveals the secrets to the unforgettable food and over-the-top presentations from his beloved restaurants so you can re-create this magic at your next party or special event. The element of surprise is an underlying theme: no dish is quite what it seems on first inspection. Take the Cheese Board, for example: rounds of brie and camembert turn out to be miniature cheesecakes, and those aren't toasts alongside-they're biscotti. Bite into what looks like a pop tart and discover a savory lobster filling. Small clay pots come planted with crudite vegetable "flowers" in black olive "soil." Sometimes, play comes in the form of scale, such as with the Bucket o' Bones: pork ribs, lamb chops, and chicken drumsticks served in a steel bucket accompanied by sauce and a paintbrush. Other signature constructions include Voo-doo Shrimp, Chocolate Kiss Cake, and Marshmallow Pizza. These dishes will cheer up even the grumpiest of guests and make anyone feel like a kid again.
Following the Sun
Author: Robin Tennant-Wood
Publisher: ANU E Press
Published: 2012-10-01
Total Pages: 118
ISBN-13: 1922144134
DOWNLOAD EBOOKIn 1970 a small group of physicists at The Australian National University decided to veer away from the accepted and expected directions in energy research and pursued the emerging discipline of solar energy. Over the next decade ANU joined a small cluster of research institutions, including the CSIRO, UNSW and the University of Sydney, to emerge as a world leader in solar energy technology. This book traces the history of solar energy research at ANU over 35 years from its origin, its sometimes controversial early stages, through its flagship projects to its current status as one of the world’s best known solar energy research establishments. It is as much a story of the future as it is a history: Following the sun is the story of how an idea to pursue what was in 1970 a new and unpopular research path has come to underpin sustainable development in the 21st Century.
