The school chickens need new homes! Olivia designed the best chicken house, but when the chickens arrived, their eggs disappeared. Olivia must get to the bottom of this chicken mystery!
On Bluebell Farm, the chickens are mysteriously disappearing! When Foxy is accused of stealing Farmer Bob's chickens, he decided to play detective. Foxy creeps out at night to catch the culprit, but gets a very big surprise in the chicken coup. Discover what happens in this fantastic picture book all about a great escape.
Why did the chickens cross the road? To get to town, of course! When those four lily-livered chickens are accidentally dumped off the farmer?s truck, they have no choice but to follow the feed trail through a day of crazy hijinks. What ensues is a raucous adventure through town, including foreign food, weird noises, and strange birds. Sidesplitting silliness abounds in this third riotously funny read-aloud by Leslie Helakoski, once again illustrated with Henry Cole?s boisterous art.
In this eye-opening exposé, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity—and human health threat—uncovering the ways we can make America's favorite meat safer again. What you eat matters—for your health, for the environment, and for future generations. In this riveting investigative narrative, McKenna dives deep into the world of modern agriculture by way of chicken: from the farm where it's raised directly to your dinner table. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats—and not necessarily for the better. Rich with scientific, historical, and cultural insights, this spellbinding cautionary tale shines a light on one of America's favorite foods—and shows us the way to safer, healthier eating for ourselves and our children. In August 2019 this book will be published in paperback with the title Plucked: Chicken, Antibiotics, and How Big Business Changed the Way the World Eats.
"During the summer before high school, Jessie Elliot vows to never change her fun-filled, dorky ways--that is until her best friend starts hanging out with the cool kids"--
A fast-talking businessman is felled by a frying pan: “Soul food and sassy characters…a feast that will satisfy the appetites of readers.”—Library Journal Welcome to Mahalia’s Sweet Tea—the finest soul food restaurant in Prince George’s County, Maryland. In between preparing her famous cornbread and mashed potatoes so creamy “they’ll make you want to slap your Momma,” owner Halia Watkins is about to dip her spoon into a grisly mystery . . . Halia Watkins has her hands full cooking, hosting, and keeping her boisterous young cousin, Wavonne, from getting too sassy with customers. Having fast-talking entrepreneur Marcus Rand turn up in her kitchen is annoying enough when he’s alive—but finding his dead body face-down on her ceramic tile after hours is much worse. Marcus had his enemies, and the cast iron frying pan beside his corpse suggests that at last, his shady business deals went too far. Halia is desperate to keep Sweet Tea’s name out of the sordid spotlight but her efforts only make Wavonne a prime suspect. Now Halia will have to serve up the real villain—before the killer returns for a second helping . . . Features delicious recipes from Mahalia’s Sweet Tea,including Sour Cream Corn Bread and Sweet Corn Casserole!