The Best 311 Colleges
The Best 311 Colleges

Author: Edward Custard

Publisher: Princeton Review

Published: 1998

Total Pages: 754

ISBN-13: 9780375751660

DOWNLOAD EBOOK

If you want to know what life is really like at a college, ask the experts -- the students who go there! Newly updated, The Best 311 Colleges features the largest, most comprehensive annual campus-life survey. More than 56,000 students told us what they think, and we've compiled their feedback and comments both in the detailed profiles of the nation's best colleges, and in our overall rankings of colleges in sixty-four categories. Here are some sample rankings from 1997: Best Academics: Princeton UniversityMost Beautiful Campus: Mount Holyoke CollegeWorst Campus Food: Saint John's College (MD)Most Politically Conservative Students: Grove City CollegeBest Party School: West Virginia UniversityFor each school, we give prospective college students the inside word on admissions criteria, financial aid, academics, quality of life, campus facilities, plus all the addresses, telephone numbers, and deadlines they will need to complete their applications.

The Best 311 Colleges
The Best 311 Colleges

Author: Edward T. Custard

Publisher: Princeton Review

Published: 1997

Total Pages: 724

ISBN-13: 9780679783978

DOWNLOAD EBOOK

More than 56,000 students told us what they think, and we've included their comments in the most comprehensive and informative college guide ever produced. Loaded with facts on faculty, workload, class size, social life, sports, entrance requirements, financial aid options and more. Find out why The Princeton Review's The Best 311 Colleges makes national news year after year.

The Craft and Art of Clay
The Craft and Art of Clay

Author: Susan Peterson

Publisher: Laurence King Publishing

Published: 2003

Total Pages: 438

ISBN-13: 9781856693547

DOWNLOAD EBOOK

Widely considered to be the most comprehensive introduction to ceramics available, this book contains numerous step-by-step illustrations of various ceramic techniques to guide the beginner as well as inspirational ceramic pieces from contemporary potters from around the world. For the more experienced ceramist, there is a wealth of technical detail on things like glaze formulas and temperature conversions which make the book an ideal reference. To quote one review: ...I am a studio potter and would not be without it. The fourth edition has been updated to include profiles of key ceramists who have influenced the field, new material on marketing ceramics including using the internet, more on the use of computers, added coverage of paperclays, using gold and alternative glazes.