The Nutrition Story
The Nutrition Story

Author:

Publisher:

Published: 2004

Total Pages: 40

ISBN-13:

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Highlights the nutritional benefits of Alaska seafood. Provides Nutrition Facts labels for wild Alaska seafood: salmon, halibut, cod, crab, sole and pollock.

The Salmon Sisters: Feasting, Fishing, and Living in Alaska
The Salmon Sisters: Feasting, Fishing, and Living in Alaska

Author: Emma Teal Laukitis

Publisher: Sasquatch Books

Published: 2020-04-07

Total Pages: 210

ISBN-13: 1632172267

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Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart

Alaska Seafood
Alaska Seafood

Author: Connie Guttersen

Publisher:

Published: 1998

Total Pages: 36

ISBN-13:

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Highlights the nutritional benefits of Alaska seafood. Provides Nutrition Facts labels for wild Alaska seafood: Alaska sockeye salmon, Alaska king salmon, Alaska coho salmon, Alaska pink salmon, Alaska chum salmon, Alaska cod, Alaska pollock, Alaska halibut, Alaska sole, Alaska Dungeness crab, Alaska king crab, Alaska snow crab, canned salmon, and surimi seafood.

Alaska Seafood and Healthy Moms and Babies
Alaska Seafood and Healthy Moms and Babies

Author: Kari Natwick

Publisher:

Published: 2019

Total Pages: 0

ISBN-13:

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"Dietary fat intake during pregnancy and lactation has a significant impact on pregnancy outcomes and child growth, development and health. General recommendations for fat intake for pregnant and lactating women remain consistent with those for the general adult population, except for an increase in the recommendations for consumption of omega-3 polyunsaturated fatty acids."--Provided by publisher

Four Fish
Four Fish

Author: Paul Greenberg

Publisher: Penguin

Published: 2010-07-15

Total Pages: 304

ISBN-13: 1101442298

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“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Heart Healthy Alaska Seafood
Heart Healthy Alaska Seafood

Author: Linda Wild

Publisher:

Published:

Total Pages: 24

ISBN-13:

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The Alaska Seafood Marketing Institute paired up with members of the Alaska Dietetic Association to compile this collection of twelve recipes featuring Alaska seafood.

Do One Green Thing
Do One Green Thing

Author: Mindy Pennybacker

Publisher: St. Martin's Griffin

Published: 2014-04-22

Total Pages: 290

ISBN-13: 1466868902

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If you can only read and reference one green thing, make it this book: an easily comprehensible, clearly presented source for green living and conservation. Everything you need to know is right here at your fingertips. Unlike a lot of other overwhelming environmental guides on the market, this is green decision making in bite sized pieces. With chose it/lose it comparisons throughout, now it's simple to figure out it's worth switching to a green detergent, what kind of plastic your sports bottle is made of, or which fish is safest to eat. Rather than spending time trying to figure out how best to conserve, recycle, and protect the environment, use this book and devote that time to making the difference.