The Australian & New Zealand Wine Industry Directory
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Publisher:
Published: 1999
Total Pages: 450
ISBN-13:
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Author:
Publisher:
Published: 1999
Total Pages: 450
ISBN-13:
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Publisher:
Published: 2000
Total Pages: 722
ISBN-13:
DOWNLOAD EBOOKAuthor: Maryann Egan
Publisher: John Wiley & Sons
Published: 2005-04-29
Total Pages: 454
ISBN-13: 174031008X
DOWNLOAD EBOOKHow to choose wines with confidence. Enhance your wine knowledge and enjoyment while sipping your way through Australian & New Zealand Wine For Dummies. In plain English, this book helps you appreciate the rich choice of wines produced in these two serious winemaking countries. Whether buying online, over the counter or across the cellar door, this friendly reference guide is your perfect companion. Discover how to: Find out about the wine regions of Australia and New Zealand Interpret wine labels Understand grape varieties Locate great wines Track down your favorite wines online Hone your own wine tastes
Author: Jack Carlsen
Publisher: CABI
Published: 2007
Total Pages: 300
ISBN-13: 1845931718
DOWNLOAD EBOOKWine regions are attracting increasing numbers of tourists through tours, wine festivals and events, and winery, restaurant and cellar door experiences. Using a host of case studies from Europe, North America, South Africa, Australia and New Zealand this book reviews the latest wine tourism research and management and marketing strategies. The book highlights the lessons learnt for wine, tourism and related industries and concludes by examining the future of the wine tourism industry.
Author: Séverine Le Loarne – Lemaire
Publisher: Edward Elgar Publishing
Published: 2022-12-08
Total Pages: 285
ISBN-13: 1800375174
DOWNLOAD EBOOKThe expert contributors to this insightful book explore the latest research on women’s emancipation through entrepreneurship, specifically in relation to families and family businesses.
Author: Nicholas Faith
Publisher: Mitchell Beazley
Published: 2003-04-17
Total Pages: 240
ISBN-13: 1845336097
DOWNLOAD EBOOKHow did Australia achieve such phenomenal success in its wine business? Historian and critically acclaimed wine writer Nicholas Faith gives an indepth account of the growth and international boom of Australia's wine industry and describes how these wines have risen to the point of becoming the world's number one choice. This is the first book to chart the success story of Austalia's wine trade.
Author: George Kerridge
Publisher: CSIRO PUBLISHING
Published: 1999
Total Pages: 218
ISBN-13: 9780643059825
DOWNLOAD EBOOKThis book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future.
Author: Christian Fischer
Publisher: CABI
Published: 2010
Total Pages: 290
ISBN-13: 1845936434
DOWNLOAD EBOOKThis book is the result of several years of research activity on the topic of how to better link farmers, processors and retailers with each other in order to ensure and improve the supply of food products which meet consumer needs and wants. The book is structured in three parts. Starting with an overview regarding main developments in the agri-food sector with relevance for chain relationships (chapter 1), Part I is mainly concerned with providing the theoretical foundations for analysing agrifood chain relations (chapters 2, 3 and 4). Building on this conceptual basis, the second part presents in-depth empirical evidence for different countries, food chains and chain stages regarding the issues of trust and sustainable relationships in agri-food chains (chapters 5 to 14). The red meat industry (beef and pigmeat) is the focus of chapters 5, 7 and 9. Cereals (bread and malting barley) are analysed in chapters 5, 7, 8, 10 and 13. Horticultural products (fresh produce and wine) are investigated in chapters 6, 12 and 14. Regionally, the studies cover Europe, North America (the USA), China, Australia and the Philippines. While most studies were conducted in developed markets, chapters 6 and 12 look at the particularities of transition or developing economies. As to individual agri-food chain stakeholders, a number of chapters (chapters 5 to 12, 14 and 15) offer and discuss separate findings for farmers, food processors or retailers. Based on the theoretical and empirical findings in the first two parts of the book, recommendations for agribusiness managers (chapter 15) and policy-makers (chapter 16) are described in the third part. Chapter 17 discusses avenues for future research.
Author:
Publisher: Business Information Agency
Published:
Total Pages: 440
ISBN-13: 1418783811
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