Australian and New Zealand Wine For Dummies

Australian and New Zealand Wine For Dummies

Author: Maryann Egan

Publisher: John Wiley & Sons

Published: 2005-04-29

Total Pages: 454

ISBN-13: 174031008X

DOWNLOAD EBOOK

How to choose wines with confidence. Enhance your wine knowledge and enjoyment while sipping your way through Australian & New Zealand Wine For Dummies. In plain English, this book helps you appreciate the rich choice of wines produced in these two serious winemaking countries. Whether buying online, over the counter or across the cellar door, this friendly reference guide is your perfect companion. Discover how to: Find out about the wine regions of Australia and New Zealand Interpret wine labels Understand grape varieties Locate great wines Track down your favorite wines online Hone your own wine tastes


Global Wine Tourism

Global Wine Tourism

Author: Jack Carlsen

Publisher: CABI

Published: 2007

Total Pages: 300

ISBN-13: 1845931718

DOWNLOAD EBOOK

Wine regions are attracting increasing numbers of tourists through tours, wine festivals and events, and winery, restaurant and cellar door experiences. Using a host of case studies from Europe, North America, South Africa, Australia and New Zealand this book reviews the latest wine tourism research and management and marketing strategies. The book highlights the lessons learnt for wine, tourism and related industries and concludes by examining the future of the wine tourism industry.


Australia's Liquid Gold

Australia's Liquid Gold

Author: Nicholas Faith

Publisher: Mitchell Beazley

Published: 2003-04-17

Total Pages: 240

ISBN-13: 1845336097

DOWNLOAD EBOOK

How did Australia achieve such phenomenal success in its wine business? Historian and critically acclaimed wine writer Nicholas Faith gives an indepth account of the growth and international boom of Australia's wine industry and describes how these wines have risen to the point of becoming the world's number one choice. This is the first book to chart the success story of Austalia's wine trade.


Wine Grape Varieties

Wine Grape Varieties

Author: George Kerridge

Publisher: CSIRO PUBLISHING

Published: 1999

Total Pages: 218

ISBN-13: 9780643059825

DOWNLOAD EBOOK

This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future.


Agri-food Chain Relationships

Agri-food Chain Relationships

Author: Christian Fischer

Publisher: CABI

Published: 2010

Total Pages: 290

ISBN-13: 1845936434

DOWNLOAD EBOOK

This book is the result of several years of research activity on the topic of how to better link farmers, processors and retailers with each other in order to ensure and improve the supply of food products which meet consumer needs and wants. The book is structured in three parts. Starting with an overview regarding main developments in the agri-food sector with relevance for chain relationships (chapter 1), Part I is mainly concerned with providing the theoretical foundations for analysing agrifood chain relations (chapters 2, 3 and 4). Building on this conceptual basis, the second part presents in-depth empirical evidence for different countries, food chains and chain stages regarding the issues of trust and sustainable relationships in agri-food chains (chapters 5 to 14). The red meat industry (beef and pigmeat) is the focus of chapters 5, 7 and 9. Cereals (bread and malting barley) are analysed in chapters 5, 7, 8, 10 and 13. Horticultural products (fresh produce and wine) are investigated in chapters 6, 12 and 14. Regionally, the studies cover Europe, North America (the USA), China, Australia and the Philippines. While most studies were conducted in developed markets, chapters 6 and 12 look at the particularities of transition or developing economies. As to individual agri-food chain stakeholders, a number of chapters (chapters 5 to 12, 14 and 15) offer and discuss separate findings for farmers, food processors or retailers. Based on the theoretical and empirical findings in the first two parts of the book, recommendations for agribusiness managers (chapter 15) and policy-makers (chapter 16) are described in the third part. Chapter 17 discusses avenues for future research.