The Astronaut's Cookbook

The Astronaut's Cookbook

Author: Charles T. Bourland

Publisher: Springer Science & Business Media

Published: 2009-10-31

Total Pages: 224

ISBN-13: 144190624X

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Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as freeze dehydration, and packaging cannot be accomplished in the normal kitchen, many of the recipes will not produce the food that would be launched in space, but will prepare food similar to what the astronauts would eat after they had added the water to the food in space. Many of the space foods are prepared to the point of ready to eat, and then frozen and freeze dried. Food preparation in this book stops at the point of ready to eat before the freezing and dehydrating takes place. Recipes in this book are extracted from the NASA food specifications and modified for preparation in a normal kitchen. The book will contain the following chapters: Introduction, Appetizers, Beverages, Bread and Tortillas, Cookies, Sandwiches, Desserts, Main Dishes, Soups and Salads, Vegetables, and Future Space Foods. Interesting tidbits of space food history will be spread throughout the book. Examples like; did NASA invent Tang?, who was the first person to eat in space?, the Gemini sandwich fiasco, why there is no alcohol in U.S. space food systems, astronauts favorite food, etc.


The Man Who Went to the Far Side of the Moon

The Man Who Went to the Far Side of the Moon

Author: Bea Uusma Schyffert

Publisher: Chronicle Books

Published: 2003-07

Total Pages: 82

ISBN-13: 9780811840071

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A biography of the astronaut, Michael Collins, who circled the moon in the Apollo 12 space capsule while his colleagues Neil Armstrong and Buzz Aldrin landed the lunar module and walked on the moon.


Meals for Mars

Meals for Mars

Author: Sian Proctor

Publisher:

Published: 2019-05-24

Total Pages: 153

ISBN-13: 9781733765404

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Analog astronaut Dr. Sian Proctor takes you on a culinary tour of what it is like to live for four months in a NASA-funded Mars simulation investigating food strategies for long-duration space flight. More than just a cookbook, it is a rare collection of images and insight into what it is like to be an analog astronaut. Analog astronauts are individuals who participate in research and training that advances human spaceflight while still on Earth. While in the simulation, Dr. Proctor was under contract with Discover Magazine and this colorful collection of images gives you a stunning view of what simulated Mars life is like. The recipes were submitted by individuals from around the country using the unique ingredients from the missions "space" pantry which included shelf-stable ingredients such as freeze-dried fruits, meats, and vegetables. This is truly an out-of-this-world, mouth-watering adventure!


Food in the Air and Space

Food in the Air and Space

Author: Richard Foss

Publisher: Rowman & Littlefield

Published: 2014-12-11

Total Pages: 249

ISBN-13: 144222729X

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In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that were cooked thousands of miles below. This book is the first to chart that history worldwide, exploring the intricacies of inflight dining from 1783 to the present day, aboard balloons, zeppelins, land-based aircraft and flying boats, jets, and spacecraft. It charts the ways in which commercial travelers were lured to try flying with the promise of familiar foods, explains the problems of each aerial environment and how chefs, engineers, and flight crew adapted to them, and tells the stories of pioneers in the field. Hygiene and sanitation were often difficult, and cultural norms and religious practices had to be taken into account. The history is surprising and sometimes humorous at times some ridiculous ideas were tried, and airlines offered some strange meals to try to attract passengers. It’s an engrossing story with quite a few twists and turns, and this first book on the subject tells it with a light touch.


The Burning Blue

The Burning Blue

Author: Kevin Cook

Publisher: Henry Holt and Company

Published: 2021-06-08

Total Pages: 320

ISBN-13: 1250755565

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The untold story of a national trauma—NASA’s Challenger explosion—and what really happened to America’s Teacher in Space, illuminating the tragic cost of humanity setting its sight on the stars You’ve seen the pictures. You know what happened. Or do you? On January 28, 1986, NASA’s space shuttle Challenger exploded after blasting off from Cape Canaveral. Christa McAuliffe, America’s “Teacher in Space,” was instantly killed, along with the other six members of the mission. At least that's what most of us remember. Kevin Cook tells us what really happened on that ill-fated, unforgettable day. He traces the pressures—leading from NASA to the White House—that triggered the fatal order to launch on an ice-cold Florida morning. Cook takes readers inside the shuttle for the agonizing minutes after the explosion, which the astronauts did indeed survive. He uncovers the errors and corner-cutting that led an overconfident space agency to launch a crew that had no chance to escape. But this is more than a corrective to a now-dimming memory. Centering on McAuliffe, a charmingly down-to-earth civilian on the cusp of history, The Burning Blue animates a colorful cast of characters: a pair of red-hot flyers at the shuttle's controls, the second female and first Jewish astronaut, the second Black astronaut, and the first Asian American and Buddhist in space. Drawing vivid portraits of Christa and the astronauts, Cook makes readers forget the fate they're hurtling toward. With drama, immediacy, and shocking surprises, he reveals the human price the Challenger crew and America paid for politics, capital-P Progress, and the national dream of "reaching for the stars."


The Insect Cookbook

The Insect Cookbook

Author: Arnold van Huis

Publisher: Columbia University Press

Published: 2014-03-04

Total Pages: 218

ISBN-13: 0231166842

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Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.


To Space and Back

To Space and Back

Author: Sally Ride

Publisher: HarperCollins

Published: 1989-08-18

Total Pages: 96

ISBN-13: 9780688091125

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Much has been written about the vast scientific importance of space exploration, but very little about the human side of being a member of an astronaut crew. In this book, with the help of journalist Susan Okie, Sally Ride shares the personal experience of traveling into space.America's first woman astronaut answers questions most frequently asked about a journey through space.


G Is for Galaxy

G Is for Galaxy

Author: Janis Campbell

Publisher:

Published: 2006-12-15

Total Pages: 0

ISBN-13: 9781585363353

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This A to Z children's pictorial covers topics such as the planets, craters, comets, orbits, and telecopes. Each word related to our galaxy or to space is introduced with a simple poem for younger readers and also includes detailed expository text for older readers.


An Astronaut Cookbook

An Astronaut Cookbook

Author: Sarah L. Schuette

Publisher: Capstone

Published: 2011

Total Pages: 14

ISBN-13: 1429653760

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"Provides instructions and close-up step photos for making a variety of simple snacks and drinks with an astronaut theme"--


Alcohol in Space

Alcohol in Space

Author: Chris Carberry

Publisher: McFarland

Published: 2019-11-06

Total Pages: 218

ISBN-13: 147667924X

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The production and consumption of alcohol has played a significant role in human society since the dawn of civilization. Will this still hold true when humanity is exploring and settling the outer reaches of space? This first book on the topic examines the history of alcohol in space, as well as dozens of companies and projects that are exploring the possibilities of alcohol production in orbit. Covering the long history of alcohol in human society, how alcohol has been addressed in science fiction, and space agriculture technologies, this book investigates a broad sweep of questions that bear on the manufacture of alcohol in space, as well as human space settlement in general.