It began with a cannon blast. It ended with a world in chains. Rising from the darkness, a visionary order shakes back the cloak of superstition and raises the lamp of Reason. The fires of that lamp burn the magi of these Mythic Times, and now they unite to save the future of their Arts. Across the world, magick, faith and reason grapple in the twilight, while in the distance the witch-fires grow bright and hungry. Be a wizard. Be a priest. Be a dragon or dragon-slayer. Dance to the tune of a Renaissance revel. It's a hell of a time to be alive. The source on the craftsmen and engineers of the Dark Fantastic world.
This beautiful and useful book teaches the reader to design and construct customized fetishwear, restraints, sensory deprivation devices, toys and whips, professionally elegant and crafted to the maker's individual needs and desires. Each project includes a detailed pattern with complete instructions for tailoring it to fit the wearer's or user's physiology and fantasies. Featuring such never-before-shown luxury items as full-body zentai, custom lace-up hoods, fully professional and properly weighted floggers and singletails, and various body harnesses for all genders, The Artisan's Guide will pay for itself hundreds of times over in the hands of a creative craftsperson.
A comprehensive guide to artists, brushes, the hairs and bristles in use, styles, selection, evaluation, and care; with eighteen color plates and many line drawings.
Pottery making and wheel throwing is a timeless craft, perfect for beginner crafters and artisans who don't mind getting their hands dirty. The Potter's Complete Studio Handbook is the perfect guide for all levels to enjoy and master the art of pottery. The book is a compilation of the best features from The Potter's Studio Handbook and The Potter's Studio Clay and Glaze Handbook, bringing the best of hand-building and wheel-throwing techniques together with comprehensive instruction for clays and glazes. Inside, you'll find: —expert tips and tricks for selecting and preparing your clay, constructing slab projects, throwing and centering clay on the wheel, firing your project to perfection —16 beautiful and functional projects with step-by-step photos using wheel-throwing, hand-building, and slipcasting techniques that can be done at home —more than 40 formulas for unique clays and glazes with instructions on how to use them plus troubleshooting tips from the experts —behind-the-scenes access to production and mining facilities . . . and much more!
Showcases work by designers and makers who use craft techniques rather than mass-production methods to create stylish, whimsical, covetable objects. The practice of handmade craft has undergone a huge resurgence in recent times. This book captures the new mood—a return to the unique and the artisanal. The first part of the book profiles over seventy international artisans who represent an astonishing array of crafts. The profiles include information on what inspires each artisan and how they create their products, often in innovative or eco-conscious ways. The second part of the book consists of an invaluable directory of products, divided into categories: art, ceramics, furniture, glasswork, jewelry, lighting, metalwork, paper and woodwork, stationery, tableware, and textiles. More than 800 color photographs illustrate the huge variety of design work on offer—exquisite paper flowers, handthrown pots and jugs, beaded necklaces, folk-inspired knitted scarves, handblown chandeliers, wooden table lamps, embroideries, and more. Resources include: contact details for the artisans, recommendations of shops, websites, and blogs to visit.
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking. Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker—even those just beginning to experiment—will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses. This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything you want to know about affinage (aging) and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Also included are beautiful photographs, profiles of other cheesemakers, and in-depth appendices for quick reference in the preparation and aging room. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery. Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. For the avid home hobbyist to the serious commercial artisan, Mastering Artisan Cheesemaking is an irreplaceable resource.
Evoking Studs Terkel, Shen Fuyu delivers a rollicking deep dive into working life in a small village in rural China, tracing the last 100 years of history. Born in Shen Village in Southeast China, Shen Fuyu grew up in a family of farmers. Years later, Shen, now a writer, returned to his hometown to capture the village’s rich history in the face of industrialization. Through his own childhood memories and those of his ancestors, Shen resurrects the working life of Shen Village through interlinked stories of fifteen artisans as their lives intersect over the course of a century. While Shen's view of his hometown and his heritage is tinged with nostalgia, he does not romanticize it. Nor does he sugarcoat the backbreaking difficulty of life in rural China, but he still captures its small satisfactions and joys of loving one’s work with a great deal of care. In an acerbic, earthy and unsparing style that swings from poignancy to comedy, sometimes within a single paragraph, Shen evokes the spirits of these workers--a bamboo-weaver and his beloved bull, a carpenter’s magical saw, the deserter who became the village lantern-maker and a rebellious woman who beats up her own kidnapper. A reflection on the vicissitudes of small-town life during the epic shift from agricultural to industrial civilization, The Artisans vividly details the hardships, friendships and communal mythmaking of a disappearing community.
Welcome to The Artisan Roaster - your complete guide to setting up and running an artisan coffee roastery café from start-up to sale. This comprehensive book covers everything you need to know to run a professional, rewarding business, from choosing a great location, fitting out your coffee roastery café, sourcing, roasting and blending specialty coffee, managing your staff and more. Written in an engaging and easy-to-read manner, yet packed with essential practical advice as well as fascinating facts on all-things-coffee, this book is designed to give you all the expert tips you'll need to hit the ground running in this exciting industry. David Rosa is an award-winning Australian coffee roaster with a twenty-year career in running a successful coffee roastery and brand. David's previous experience in consumer marketing and advertising proved invaluable in setting up his coffee roastery café. He currently runs coffee roasting and industry-related courses and provides private consultancy services. "David shares his expertise on all aspects of establishing a roastery and the various pitfalls of running a successful business. What David shares is invaluable, informative and concise. It perfectly reflects his enthusiasm, honesty, thirst for knowledge and not least, his sense of humour. I have no doubt this will be read, enjoyed and used as a guide for all new roasters as well as current roasters worldwide." ANDREW MACKAY - COFI-COM TRADING
Introduction to Anatomy and Physiology is a brand new, beautifully illustrated anatomy and physiology textbook program written and designed for high school students. The text includes thorough, accurate coverage of all the body systems in an inviting, accessible format that chunks chapter information into manageable lessons for the beginning anatomy and physiology student. An abundance of study aids, such as learning objectives, lesson summaries, vocabulary-building exercises, hands-on activities, real-world applications, and extensive assessment opportunities increase students' ability to succeed in this challenging course. An outstanding supplement package that includes a robust companion website, ExamView Assessment Suite CD, PowerPoint lecture slides, detailed lesson plans, and a variety of enrichment labs and activities, will minimize your preparation time.
Discover the evolution of the artisanal movement from the fringes of the 1970s to the spike of domesticity—home-cooking, gardening, and DIY crafting—caused by COVID-19 and what it means for the future of work and American culture. In the 1950s, America was a world of immaculate grocery stores, brightly packaged consumer goods, relentless big brand advertising, homes that were much too clean, and diets so rich in salt, sugar, fat, and preservatives you nearly have a heart attack just thinking of them. And while this approach made a great fortune for large consumer packaged goods companies it has been detrimental to American’s overall health and wellbeing. Then, towards the end of the 20th century, Alice Waters and other pioneers figured out how to market natural, handmade, small-batch products to the American consumer again—and the rest is history. Now, we are in the third wave of a revolution. Thanks to COVID-19, millions of Americans went from being consumers of artisanal goods to being producers. People in the mainstream are baking bread, keeping bees, growing vegetables, and even raising chickens. Gardens are flourishing, workshops are growing, and sewing machines are whirring. Thousands have left the cities for the countryside, and if their companies don’t require it, they might never return. Return of the Artisan is a collection of stories and interviews with artisanal businesses across America including family farms and collectives. This book explores their business models, their motivations, and explores how you can join them by turning your own hobby or passion into your work. Whether you want to make this a profession or simply enjoy providing artisanal goods to your family and friends, this book is a must-have for navigating the ups and downs of the latest artisanal revolution.
