The Art of Viennese Pastry
Author: Marcia Morton
Publisher:
Published: 1969
Total Pages: 228
ISBN-13:
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Author: Marcia Morton
Publisher:
Published: 1969
Total Pages: 228
ISBN-13:
DOWNLOAD EBOOKAuthor: Christine Berl
Publisher: John Wiley & Sons
Published: 1997-09-22
Total Pages: 0
ISBN-13: 9780471292029
DOWNLOAD EBOOKProfessional Cooking/Baking "This book is a resource and guide for all those who did not have the joy of learning the art of baking, side by side, from a mother or grandmother." Markus Farbinger The Culinary Institute of America From the Foreword
Author: Christine Berl
Publisher: International Thomson Publishing Services
Published: 1998
Total Pages: 277
ISBN-13: 9780442023027
DOWNLOAD EBOOKThe definitive guide on professional Viennese pastry production ever written in the English language. Many of the secrets and traditional recipes revealed in this book have never before been translated or published. Berl imparts an understanding of how each delectable Viennese pastry can be successfully executed--placing this hallowed old craft with the reach of every professional and avid home pastry chef today. 8-page color insert, 35 illus.
Author: Lilly Joss Reich
Publisher:
Published: 1996
Total Pages: 0
ISBN-13: 9780964360051
DOWNLOAD EBOOKAuthor: Dietmar Fercher
Publisher: Skyhorse Publishing Inc.
Published: 2011-11
Total Pages: 273
ISBN-13: 1616083999
DOWNLOAD EBOOKRecreate the romantic Viennese café-patisserie with delectable variations of strudels, tortes, cookies, parfaits, and more. Whether it's delicious esterhazyschnitten (meringue slices with buttercream filling), fluffy schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Delve into the history behind each scrumptious dessert, enjoy personal anecdotes from the chef, learn baking tips that show you how to make different types of dough from scratch, and make use of recipes for basic sauces, creams, and cake bases. Channel your inner Viennese chef and whip up traditional desserts with a modern twist, such as rhubarb strudel with almond sauce, bilberry cookies, strawberry cream schnitten, topfen cream torte, plum parfait, and pistachio roulade. These sophisticated and diverse desserts, which are divided into warm and cold offerings, will satisfy any palate. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Lilly Joss Reich
Publisher:
Published: 1978
Total Pages: 336
ISBN-13:
DOWNLOAD EBOOKAuthor: Rick Rodgers
Publisher: Echo Point+ORM
Published: 2020-10-05
Total Pages: 599
ISBN-13: 1635619688
DOWNLOAD EBOOK“Celebrates the sweet excesses of the Austro-Hungarian Empire . . . Sachertorte, Apfelstrudel and Croissants are among the creations Rodgers demystifies.” —Publishers Weekly Take a tour of the legendary cafés of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on. For centuries, artists and philosophers have gathered around coffeehouse tables to complement their lively conversations with exquisite desserts. Modern cafés of this region remain loyal to this pastry tradition; though the décor has changed, it is still strudel—not lemongrass sorbet—that is served on the menu. In Kaffeehaus, Rick Rodgers celebrates 300 years of tradition with over 150 of the best classic Austro-Hungarian pastries. Using his celebrated skill as a teacher to present the recipes to bakers of all levels, Rodgers expertly shows how to create these glorious treats at home. Included are the explanations of the different kinds of batter, dough, and icing that form the foundation of this baking tradition, in addition to the many beverages—coffee or otherwise—that pair perfectly with the desserts. This revised second edition features new charts for ingredient weights and measures in addition to updated content and resource lists. One of the few books on authentic Austro-Hungarian baking written in English with recipes for American kitchens and their ingredients. Kaffeehaus beautifully captures the taste and elegance of these cafés, commemorating their culture, history, and the delectable legacy of their desserts. “Because the featured desserts (e.g., Apfelstrudel and Sachertorte) are steeped in tradition, this is as much a fascinating culinary history as it is a recipe collection.” —Library Journal
Author: Lilly Joss Reich
Publisher:
Published: 1970
Total Pages: 335
ISBN-13: 9780026019507
DOWNLOAD EBOOKAuthor: Jeni Wright
Publisher: Chronicle Books Llc
Published: 1995
Total Pages: 120
ISBN-13: 9780811811750
DOWNLOAD EBOOKAuthor: Jeni Wright
Publisher:
Published: 1995
Total Pages: 60
ISBN-13: 9780862815394
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