Art of the Cut
Art of the Cut

Author: Steve Hullfish

Publisher: CRC Press

Published: 2024-07-18

Total Pages: 353

ISBN-13: 104003649X

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This is the second volume of the widely acclaimed Art of the Cut book published in 2017. This follow-up text expands on its predecessor with wisdom from more than 360 interviews with the world’s best editors (including nearly every Oscar winner from the last 30 years). Because editing is a highly subjective art form, and one that is critical to the success of motion picture storytelling, it requires side-by-side comparisons of the many techniques and solutions used by a wide range of editors from around the world. That is why this book compares and contrasts methodologies from a wide array of diverse voices and organizes that information so that it is easily digested and understood. There is no one way to approach editorial problems, so this book allows readers to see multiple solutions from multiple editors. The interviews contained within are carefully curated into topics that are most important to film editors and those who aspire to become film editors. The questions asked, and the organization of the book, are not merely an academic or theoretical view of the art of editing but rather the practical advice and methodologies of actual working film and TV editors, bringing benefits to both students and professional readers. The book is supplemented by a collection of downloadable online exclusive chapters, which cover additional topics ranging from Choosing the Project to VFX. In addition to the supplementary chapters, access to the full-color, full-resolution images printed in the book—and other exclusive images—is included.

The Art of the Cut
The Art of the Cut

Author: Greg Keast

Publisher: CreateSpace

Published: 2015-09-01

Total Pages: 240

ISBN-13: 9781514272077

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The Art of the Cut is a clear and concise introduction into many of the most important concepts in film editing. The book is written primarily for those who wish to learn the basic principles of editing but who may also be filmmakers or close to the filmmaking process. For this reason, some of the editing concepts are actually filmmaking concepts but are absolutely critical for both the editor and filmmaker to appreciate and understand. With the aid of photographs and graphics, the book neatly summarizes over 100 concepts related to the practice of editing and serves as an easy-to-understand and handy reference guide. If you want to master the art of editing and learn the key principles quickly, then this book is the perfect resource to have.

Making the Cut at Pixar
Making the Cut at Pixar

Author: Bill Kinder

Publisher: Taylor & Francis

Published: 2022-05-30

Total Pages: 230

ISBN-13: 1000575179

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Join industry insiders Bill Kinder and Bobbie O’Steen as they guide readers on a journey through every stage of production on an animated film, from storyboards to virtual cameras and final animation. With unprecedented access to the Pixar edit suite, this authoritative project highlights the central role film editors play in some of the most critically acclaimed and commercially successful movies of all time. Exclusive interviews with animation editors and other creative leads are supported by footage from deep inside Pixar’s vault. Nearly 90 minutes of video segments include never-before-seen works in progress, deleted scenes, and demonstrations to shed light on how these beloved stories are crafted. The challenges and essential contributions of editors in animation have never been examined in such depth and detail. In addition to exploring method and craft, this book provides important context for the editor in film history, the evolution of technology, and Pixar’s uniquely collaborative studio culture. A must-read for students of digital filmmaking methods, filmmakers in all aspects of production, and fans of Pixar movies, this uniquely educational, historical, and entertaining book sheds light on how beloved stories are crafted from the perspective of crucial members of the filmmaking team.

Avid Uncut
Avid Uncut

Author: Steve Hullfish

Publisher: CRC Press

Published: 2014-02-24

Total Pages: 413

ISBN-13: 1134070632

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Leverage the full power of Avid Media Composer with this essential guide from an Avid guru. Master timesaving tricks and techniques that utilize the latest Media Composer features and state-of-the-art workflows. Learn the secrets of the postproduction professionals from box office blockbusters like Harry Potter, I am Legend, Dark Shadows, Men in Black II, Charlie’s Angels, 42, and The Last of the Mohicans, as well as primetime hits like SMASH, Big Bang Theory, Weeds, The Mindy Project, and MythBusters. In Avid Uncut, Steve Hullfish taps into the expertise of the world’s top editors to share in-depth, behind-the-scenes secrets and best practices that will boost your editing and color correction skills to the next level. Five distinct sections cover: Pre-post, including discussion of metadata, prepping ScriptSync, decomposing, and more Settings, with tips on keyboard optimization, bin settings, and import/export settings Off-line workflows on trimming, multicam editing, using Phrasefind, audio, and stereoscopic 3D Effects, such as 3rd party plugins, 3D warp effects, and Animatte On-line workflows for efficiently and beautifully finishing your work, including step-by-step tutorials for RED and ARRI Alexa workflows Also featured are extensive tips dedicated to helping FCP editors switch over to Avid, as well as a companion website (www.routledge.com/cw/hullfish) loaded with video tutorials of the techniques discussed in the book and project files, including RED and ARRI Alexa footage, that turn Avid Uncut into an invaluable, hands-on workshop!

The Art of Beef Cutting
The Art of Beef Cutting

Author: Kari Underly

Publisher: John Wiley & Sons

Published: 2011-08-16

Total Pages: 244

ISBN-13: 1118029577

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The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques. Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef-cutting tools. • This is the only book on the market to include step-by-step cutting techniques and beef fundamentals along with information on all the beef cuts from each primal • Includes charts of NAMP/IMPS numbers, URMIS UPC codes, Latin muscle names, and cooking tips for each cut for easy reference • The author is an expert meat cutter who has developed some of the newest meat cuts for the National Cattlemen’s Beef Association and created their current retail beef cut charts The Art of Beef Cutting is the perfect reference and training manual for anyone who wants to master the basic techniques of beef fabrication.

Make the Cut
Make the Cut

Author: Lori Coleman

Publisher: CRC Press

Published: 2014-07-16

Total Pages: 382

ISBN-13: 1317567765

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First published in 2010. Being a successful editor is about more than just knowing how to operate a certain piece of software, or when to make a certain transition. On the contrary, there are many unwritten laws and a sense of propriety that are never discussed or taught in film schools or in other books. Based on their own experiences, first as upcoming assistant editors, then as successful Hollywood editors, the authors guide you through the ins and outs of establishing yourself as a respected film and video editor. Insight is included on an array of technical issues such as script breakdown, prepping for sound effects, organizing camera and sound reports, comparison timings, assemply footages and more. In addition, they also provide first-hand insight into industry protocol, providing tips on interviewing, etiquette, career planning and more, information you simply won't find in any other book. The book concludes with a chapter featuring Q+A sessions with various established Hollywood editors about what they expect from their assistant editors.

Henri Matisse
Henri Matisse

Author: Karl D. Buchberg

Publisher:

Published: 2014

Total Pages: 0

ISBN-13: 9781849761291

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Henri Matisse is one of the leading figures of modern art. His unparalleled cut-outs are among the most significant of any artist's late works. When ill health first prevented Matisse from painting, he began to cut into painted paper with scissors as his primary technique to make maquettes for a number of commissions, from books and stained glass window designs to tapestries and ceramics. Taking the form of a 'studio diary', the catalogue re-examines the cut-outs in terms of the methods and materials that Matisse used, and looks at the tensions in the works between finish and process; and drawings and colour.

Final Cut Pro 4 and the Art of Filmmaking
Final Cut Pro 4 and the Art of Filmmaking

Author: Jason Cranford Teague

Publisher: John Wiley & Sons

Published: 2006-12-26

Total Pages: 440

ISBN-13: 0470113200

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The Ultimate Resource for the World's Best Digital Video Editor This full-color, hands-on guide introduces you to the powerful new features of Final Cut Pro 4, while leading you through all aspects of editing digital video. First you'll learn how to set up your workstation and master fundamental concepts. Then you'll learn pro-tested techniques for every stage of the process--everything from shooting tips to logging your footage, from adding transitions and special effects to delivering your masterpiece in multiple formats. Along the way, professional video editors emphasize the tricks and shortcuts they use to get polished results. Striking illustrations and screen shots throughout, plus sample video project files on the DVD make it simple for you to visualize and grasp the concepts. Whether you're an emerging filmmaker or a seasoned vet, Final Cut Pro 4 and the Art of Filmmaking empowers you to complete the tasks that film editors face daily, such as: Mastering the new features, including unlimited real-time effects, auto rendering, motion blur, and time remapping Customizing the interface and keyboard shortcuts to best fit your work flow Editing clips in the Timeline quickly Creating complex overlays and transitions with contextual menus Expertly adding effects, applying filters, and working with text Creating titles with video generators and advanced Boris FX title generators Working with the audio tools to make your film sound as good as it looks Preparing your finished product for the Web, CDs, and DVDs Editing for 24fps Featured on the DVD: All the clips you need to follow the lessons in the book, including a complete, fully edited short video documentary, and source material, so you can quickly get started working with real footage. Plus a bonus chapter on editing for 24fps. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

In the Cut
In the Cut

Author: Susanna Moore

Publisher: Vintage

Published: 2007-08-14

Total Pages: 194

ISBN-13: 0307387194

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Frannie Thorstin is a divorced English professor, living in a two room New York apartment. She spends much of her time alone, working on a book about dialects and idiomatic language. One evening at a bar, Frannie stumbles upon a man and a woman engaged in a sexual act. A week later a detective shows up at her door. The woman’s body has been discovered in the park across the street. What follows is a chilling tale of lust and murder as Frannie finds herself drawn to the detective. In the Cut is a masterpiece of literary suspense and sexual exploration.

The Craft of the Cut
The Craft of the Cut

Author: Mark Riley

Publisher: John Wiley & Sons

Published: 2012-07-16

Total Pages: 500

ISBN-13: 1119961521

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The art of professional video editing Although technology is rapidly evolving, it is still complicated to edit video. This unique book not only teaches you the art of professional editing, it also gives you authentic professional experience. You'll be guided through a typical industry production workflow; you'll have access to raw footage, including alternate takes of each scene from a professional short film; and you'll make your own decisions. By the book's end, you'll have completed your own version of a film. It's the perfect primer for aspiring editors who want to ascend to industry-level positions. Immerses you in the actual experience of editing a film, from video rushes to the shooting script and continuity notes Provides actual media, including alternate takes, and you make all the decisions Walks you through the post-production of a professional short film; by the book's end, you will have acquired the skills to complete your own version of the film Shows you how to use Final Cut Pro X as part of the production process The Craft of the Cut goes deep inside the world of professional video editing and equips you with skills for professional-level editing. The Craft of the Cut project and media files will work with all the versions of Final Cut Pro X (10.0 and above) but may need updating depending on the version of Final Cut Pro X you are using. For further instructions on how to update these files for your version of Final Cut Pro X please download the READ ME FIRST (UPDATED).pdf. Ebook readers can access the READ ME FIRST (UPDATED).pdf by using the link provided in the front matter of the ebook and hardcopy readers can access the READ ME FIRST (UPDATED).pdf using the link provided on the main page of Appendix B ‘Whats on the DVD’.