The Art of Irish Cooking
Author: Monica Sheridan
Publisher:
Published: 1996
Total Pages: 0
ISBN-13: 9780781804547
DOWNLOAD EBOOKNearly 200 recipes for traditional Irish fare.
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The Complete Book of Irish Country Cooking
Author: Darina Allen
Publisher: Penguin USA
Published: 1996
Total Pages: 288
ISBN-13: 9780670865147
DOWNLOAD EBOOKProviding an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart
The Country Cooking of Ireland
Author: Colman Andrews
Publisher: Chronicle Books
Published: 2012-12-21
Total Pages: 385
ISBN-13: 1452124051
DOWNLOAD EBOOKThe acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
The Irish Cookbook
Author: JP McMahon
Publisher: Phaidon Press
Published: 2020-02-26
Total Pages: 0
ISBN-13: 9781838660567
DOWNLOAD EBOOKThe Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
Irish Pub Cooking
Author: Larry Doyle
Publisher: Nitty Gritty Cookbook
Published: 2006
Total Pages: 139
ISBN-13: 9781558673182
DOWNLOAD EBOOK"Irish Pubs, whether in Ireland or the U.S., evoke warmth, friendliness, and home-away-from-home atmosphere. These days, however, that atmosphere comes as much from the food as the drink. This book will show you how to recreate some of the best Irish pub recipes in your home, including both traditional favorites and contemporary updates."--Back cover.
The Irish Isle
Author: Sharon O'Connor
Publisher: Menus & Music Production
Published: 1996-10-01
Total Pages: 236
ISBN-13: 9781883914158
DOWNLOAD EBOOKDelicious recipes by a new generation of gifted chefs who are making the most of fresh, natural ingredients and creating a new Irish cuisine Book jacket.
Celtic Folklore Cooking
Author: Joanne Asala
Publisher: Llewellyn Worldwide
Published: 1998
Total Pages: 388
ISBN-13: 9781567180442
DOWNLOAD EBOOKPresents recipes for beverages, eggs, cheese, soups, vegetables, seafood, meats, and desserts, listing traditional holidays associated with the foods, and other folk beliefs and correspondences.
Irish Traditional Cooking
Author: Darina Allen
Publisher: Kyle Books
Published: 2018-11-05
Total Pages: 1085
ISBN-13: 085783696X
DOWNLOAD EBOOKIreland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
The Farmette Cookbook
Author: Imen McDonnell
Publisher: Shambhala Publications
Published: 2016-03-08
Total Pages: 385
ISBN-13: 0834840189
DOWNLOAD EBOOKTo many, Imen McDonnell’s life reads as a modern fairytale. Happily going about her business as a young American woman embarking upon a successful career in broadcast production, she was introduced to a dashing Irish farmer and fell instantly in love. In short order, Imen found herself leaving behind her work, her country, and her family and friends to start a life from scratch on a centuries-old family dairy farm in County Limerick. The Farmette Cookbook is more than just a cookbook, it’s a chronicle of Imen’s journey, embracing her new identity as a farmer’s wife, discovering new tastes, feeding her family, and finding her way around the Irish kitchen, where traditional cooking trumps quick and convenient. Here, Imen shares her tried-and-true classic Irish recipes, infused with a contemporary American twist: from her Best Brown Bread, Fish-’n’-Chip Pie, and Richard’s "Proper" Irish Coffee to Farmhouse Buttermilk Beignets, Hot-Smoked Burren Salmon Tacos, and an Irish Hedgerow Shandy. Highlighting farmhouse skills (such as butter and cheese making) and the use of local, wholesome ingredients, Imen invites us into her kitchen and her world, through stories and recipes, for a taste of the Irish countryside.
All in the Cooking
Author: Josephine B. Marnell
Publisher:
Published: 2015
Total Pages: 249
ISBN-13: 9781847177872
DOWNLOAD EBOOKThe bible of the Irish kitchen, back at last by popular demand First published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the 1970s. It shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes. With a natural emphasis on local ingredients, All in the Cooking covers everything a home cook could want to make - from soups and sauces to fish and meat dishes, breads, cakes and desserts - and offers invaluable instructions for handling ingredients, organising your kitchen and planning meals. This classic edition of All in the Cooking is a perfect gift for those who remember it fondly from their schooldays, and an essential manual even for the modern kitchen. 'an absolute true gem to add to my cookbook collection' farmette.ie on All in the Cooking
