Wine is much more than a beverage to be enjoyedit's an experience that has a culture all its own. The Art of Decanting explores these rituals, tracing the evolution of wine presentation and its rich lore. Author Sandra Jordan, of Sonoma's acclaimed Jordan wines, unearths unusual practices in wine history and sifts through centuries of rituals and accoutrements such as wine furniture, vessels, corks, corkscrews, glassware, and specifically decanters, to demystify their modern interpretations and explain how they are properly used today. With a handy entertaining guide that brings all the information into a practical light, The Art of Decanting and a bottle of wine will transform the most casual of gatherings into an evening to remember.
Simply Spaced is your step-by-step guide for clearing clutter and styling a beautiful home that aligns with your passion and purpose. Broken into projects by room, across a “year of clear,” the 3-step method dispels the myth that you can’t learn to be organized. Simply Spaced teaches you to think like a professional organizer. Learn to simplify like a pro by implementing the fail-safe method to declutter any space, keeping only what you love, need, and use. Streamline your home and take back control by optimizing space with strategic storage. And finally, style your home to inspire creativity and connection. Monica Leed, CEO and owner of Simply Spaced, will reshape how you think about your home and belongings. Her practical tips make getting organized desirable, achievable, and sustainable. She’s made this all possible through a belief that simplicity and order create the mental and physical space we all need to thrive. Complete with checklists and tear-out worksheets, Monica shares her best advice on how to create a home that “rises up to meet you.” Each chapter includes: 5 clutter culprits 5 pro tips to combat clutter 15 things to let go of now Style tips for every room From kitchens and closets to kids’ spaces and storage, Monica will inspire you to conquer one room at a time, overcoming overwhelm and organizing it all. The Simply Spaced method, born from the LA-based professional organizing service and lifestyle company Simply Spaced, has helped countless clients tap into their creativity for profound change. Get ready to be inspired as you clear the physical and mental clutter that’s been holding you back from living your best life. It all starts at home.
Want to know the mysteries of how the 1% drink? Mark Oldman, one of America's most popular wine experts, demystifies the secrets of the wine world, so you can drink, enjoy, and savor wine better - and cheaper. With his characteristic wit and charm, Oldman spills on how to imbibe like an insider while cutting through the pretension and geekiness that still surrounds wine. From detailing little-known ways to hone in on the best value bottles to the secret maneuvers you can do to master wine in restaurants, shops, and at home, you'll be approaching wine like the 1% in no time!
"This volume embodies the notes kept during two years of visits and tastings in the French and California vineyards and cellars. The French wines are mainly the clarets of Bordeaux and red wines of Burgundy and the California wines are of the same varieties with some white wines included".--BOOKJACKET.
From the world-renowned premier wine connoisseur comes this newly revised and updated edition of "Hugh Johnson's How to Enjoy Your Wine." With the wit and panache that have made him the world's favorite wine writer, Hugh Johnson offers peerless advice on how to choose the right wine for the right meal -- every time. In this classic in the field -- perfect for novices and oenophiles alike -- you will learn the finer points of * Opening bottles with grace * Storing bottles conveniently * Decanting and serving * Judging wine for flavor and quality * And much more! Illustrated with dozens of brand-new color photos, "Hugh Johnson's How to Enjoy Your Wine" is as bubbly as a delicious champagne, yet as full-bodied as the finest burgundy.
Reprint of the original, first published in 1859. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
For those new to wine or for dabblers who could use some help deciphering foreign labels, Knack Wine Basics brings unprecedented clarity to the world of the world’s most ubiquitous libation. By a California-based expert—and including 400 full-color photos, ten recipes, and twelve maps—it covers everything from how to read a label to entertaining with wine; ordering and serving wine; food and wine pairings; cooking with wine; profiles of red, white, rose, and sparkling wine; wine from all regions of the world; and how to interpret wine ratings.
