Read and Download eBook Full
Author: Joseph Fleischman
Publisher: Read Books Ltd
Published: 2011-06-30
Total Pages: 17
ISBN-13: 1446549836
DOWNLOAD EBOOKA guide to blending whisky that will greatly appeal to all home distiller and lovers of the golden nectar. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Author: Joseph Fleischman
Publisher:
Published: 2011-02
Total Pages: 26
ISBN-13: 1446533921
DOWNLOAD EBOOKA guide to blending whisky that will greatly appeal to all home distiller and lovers of the golden nectar. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Author: Dave Broom
Publisher: Mitchell Beazley
Published: 2014-05-26
Total Pages: 502
ISBN-13: 1845338669
DOWNLOAD EBOOKThis highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.
Author: Alfred Barnard
Publisher: Aaron Barker Publishing
Published: 2013-07-14
Total Pages: 1297
ISBN-13: 0615850286
DOWNLOAD EBOOKIn 1885, Alfred Barnard was charged with the task of visiting and reporting on every active Whisky distillery throughout Scotland, Ireland and England. It took him two exhaustive years. In this book you will see the distilleries through his eyes. His detailed descriptions of every step in the distilling process is work that remains unparalleled to this day. But that's only part of the story. As he and his companions traveled the countryside, he fell in love with Scotland and all its grandeur as well as the lush landscapes of Ireland. As you read through this book - presented as an ebook for the very first time - you'll fall in love, as well. Part technical document and part travelogue, you're almost getting two books in one intertwined volume. Granted, this text lacks the visual beauty and splendor of the fine print editions, but the words stand up on their own and will transport you to a Victorian adventure that was, is and always will be one of a kind. This edition does not contain the additional writings of Alfred Barnard that are found in recent print editions, just the text of his original book. There are two additional chapters from his writings giving added detail for Glenglassaugh and Glenfarclas.
Author: Graham Stewart
Publisher: Elsevier
Published: 2014-08-12
Total Pages: 444
ISBN-13: 0124046037
DOWNLOAD EBOOKWhisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. - Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner - Includes a chapter on marketing and selling whisky - Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Author: David Daiches
Publisher: Birlinn Publishers
Published: 1995
Total Pages: 0
ISBN-13: 9781874744368
DOWNLOAD EBOOKCombines a social and economic history of Scotch whisky with personal tasting notes. The book looks into the histories of distilleries and questions stillmen, maltmen and brewers on the history of the drink.
Author: Fred Minnick
Publisher: Potomac Books, Inc.
Published: 2013-10-01
Total Pages: 237
ISBN-13: 1612345646
DOWNLOAD EBOOKShortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky. After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the American spokesperson for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association’s trade ambassador, she soon gained fame within the industry, becoming known as the greatest female distiller. Whiskey Women tells the tales of women who have created this industry, from Mesopotamia’s first beer brewers and distillers to America’s rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned significant shares in spirits companies. Williamson’s story is one of many among the influential women who changed the Scotch whisky industry as well as influenced the American bourbon whiskey and Irish whiskey markets. Until now their stories have remained untold.
Author: John D. Lamond
Publisher: Canongate Books
Published: 2000
Total Pages: 240
ISBN-13: 9780862416508
DOWNLOAD EBOOK'Unquestionably the best guide to Scotland's finest whiskies.' Tim Atkin, Esquire
Author: Joseph Fleischman
Publisher: Applewood Books
Published: 2008-02
Total Pages: 82
ISBN-13: 1429010541
DOWNLOAD EBOOKJoseph Fleischman's 1885 work gives readers an understanding of how wines and spirits are made, and provides recipes so that readers can create these beverages in their own homes.
Author: Bill Owens
Publisher: Quarry Books
Published: 2011-02-09
Total Pages: 177
ISBN-13: 1616735554
DOWNLOAD EBOOKThis book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.
