Anglo-Italian Review
Author:
Publisher:
Published: 1918
Total Pages: 816
ISBN-13:
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Author: Edward Hutton
Publisher:
Published: 1918
Total Pages:
ISBN-13:
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Publisher:
Published: 1921
Total Pages: 544
ISBN-13:
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Publisher:
Published: 1919
Total Pages: 614
ISBN-13:
DOWNLOAD EBOOKAuthor: Edward Hutton
Publisher:
Published: 1918
Total Pages:
ISBN-13:
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Publisher:
Published: 1921
Total Pages: 342
ISBN-13:
DOWNLOAD EBOOKAuthor: Tim Siadatan
Publisher: Random House
Published: 2017-07-06
Total Pages: 423
ISBN-13: 1473524911
DOWNLOAD EBOOK'This is the book I've been waiting for' Nigel Slater Master the British take on Italian cooking from one of London's brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella, this is food that brings people together. 'Food filled with emotion and cooked with heart. There are few people I'd rather cook for me' Anna Jones 'Trattoria-style cooking at its finest' Stylist 'Now you can make Siadatan's very good food at home' The Times