Allergy Guide

Allergy Guide

Author: Elizabeth Smoots MD

Publisher: Elizabeth Smoots, MD

Published: 2013-04-03

Total Pages: 129

ISBN-13: 1483957411

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"The conventional management of allergic conditions relies on suppressive drugs that often lose effectiveness over time. In this book, Dr. Elizabeth Smoots does a terrific job of explaining how to use an integrative approach that can actually help the immune system unlearn allergic reactivity. She stresses the usefulness of dietary change, natural remedies, and mind/body therapies along with the pros and cons of the standard drugs. Essential reading for anyone who suffers from allergy." --Andrew Weil, MD The full spectrum of allergy solutions at your fingertips: From an integrative medicine expert, a reader-friendly guide to alternative and conventional treatments for allergies such as hay fever, asthma, sinus problems, eczema and food allergies. Packed full of health tips and resources for additional learning, Allergy Guide explores your options above and beyond medications to help you alleviate your symptoms and feel well again. With easy-to-understand explanations about alternative and conventional approaches, this book empowers you to make health care decisions that can more effectively relieve your allergies. Allergy Guide provides you with the information you need to: Know your options for alternative and complementary remedies for allergies and related conditions Be familiar with the top conventional treatments for hay fever, asthma, sinus problems, food allergies and eczema Utilize self care steps without leaving home to help alleviate allergy symptoms Understand the underlying causes of allergies Know what to expect during allergy diagnosis and testing Prevent allergies from occurring in the first place or repeatedly coming back What if someone would sit down with you to explain the alternative and conventional treatment options for your allergic condition and answer your questions? That is what Allergy Guide aims to do. With a copy in your hand (or on your screen), you will be better equipped to care for your condition, or know what questions to ask when you visit your health care provider.


Earth Radiation

Earth Radiation

Author: Käthe Bachler

Publisher: Holistic Intuition Society

Published: 2007

Total Pages: 254

ISBN-13: 0968632351

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The authors compile a record of the identification and location of energies from the Earth which are noxious to human beings and others.


The Allergy Guide to Brand-name Foods and Food Additives

The Allergy Guide to Brand-name Foods and Food Additives

Author: Stephanie Bernardo Johns

Publisher: Plume Books

Published: 1988

Total Pages: 280

ISBN-13: 9780452260597

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Over 3,500 brand-name foods are referenced in this easy-to-use guide, with notations as to whether they contain any of the seven most common allergens: corn, soy, nuts, wheat, milk, eggs, or peanuts.


The Allergy-Free Pantry

The Allergy-Free Pantry

Author: Colette Martin

Publisher: The Experiment + ORM

Published: 2014-09-09

Total Pages: 330

ISBN-13: 1615192093

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“This book has outstanding solutions for quick meals, on-the-go meals, and ways to make things ahead of time. . . . Kids will love what you make too!” —San Diego Book Review Make your own affordable, delicious, and allergy-free staples, snacks, and meals! After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids’) are missing staples they have relied on for years. And even though stores are stocking more allergen-free brands, shoppers with severe or multiple allergies can read every label and still strike out—especially if they’re after a particular craving or on a budget. The good news for the fifteen million Americans with food allergies is that classic treats and pantry staples can be made easily and affordably at home. From Colette Martin, the author of Learning to Bake Allergen-Free, comes The Allergy-Free Pantry—with over one hundred recipes free of gluten and the top eight allergens (milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish), for: ·Basic staples (flour blends, non-dairy milks, egg replacers, Sandwich Bread, Biscuits, Strawberry Jam, Sunflower Seed Butter) ·Condiments and salad dressings (Flaxseed Mayonnaise, Ketchup, Ranch Dressing, Barbeque Sauce) ·Breakfast (Pancakes, Honey Blueberry Granola, Apple Oatmeal Scones) ·Crackers and cookies (Flax Crackers, Pita Chips, Chocolate Chip Cookies, Snickerdoodles) ·Pasta, pizza, and freezer meals (Spinach Pasta, Cheesy Sauce, Shepherd’s Pie, Meatloaf) ·Desserts (Brownie Bites, Chocolate Pudding, Raspberry Fruit Roll Ups, Caramel Sauce) Full-color photographs and simple instructions make this a must-have guide to allergy-free home cooking. “A solid resource for anyone who cooks for people with food allergies.” —Library Journal


The Complete Kid's Allergy and Asthma Guide

The Complete Kid's Allergy and Asthma Guide

Author: Milton Gold

Publisher: Robert Rose

Published: 2003

Total Pages: 262

ISBN-13: 9780778800781

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A parent's guide to allergies and asthma developed by a major children's hospital. The book combines comprehensive, authoritative information with common sense guidelines, recommendations and coping strategies.


International Food Safety Handbook

International Food Safety Handbook

Author: Vanderheijden

Publisher: CRC Press

Published: 1999-07-16

Total Pages: 836

ISBN-13: 9780824793548

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"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."


The Ultimate Food Allergy Cookbook and Survival Guide

The Ultimate Food Allergy Cookbook and Survival Guide

Author: Nicolette M. Dumke

Publisher: Allergy Adapt, Inc.

Published: 2006

Total Pages: 322

ISBN-13: 1887624082

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The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health gives you everything you need to survive and recover from food allergies. It contains medical information about the diagnosis of food allergies, health problems that can be caused by food allergies, and your options for treatment. The book includes a rotation diet that is free from common food allergens such as wheat, milk, eggs, corn, soy, yeast, beef, legumes, citrus fruits, potatoes, tomatoes, and more. Instructions are given on how to personalize the standard rotation diet to meet your individual needs and fit your food preferences. It contains 500 recipes that can be used with (or without) the diet. Extensive reference sections include a listing of commercially prepared foods for allergy diets and sources for special foods, services, and products.