The most comprehensive, best-selling guide book on Alaska fishing, is also the most well--endorsed title on the subject. Written by ten of Alaska's most respected experts. 464 color pages feature stellar photography by Alaskan artists. The insiders guide, now revised, and expanded, is in full-color. Covers all 17 major Alaska sport species (fresh/salt waters), all methods (fly/spin/bait), and all regions of the state, with details on over 300 of the most productive locations. Includes information on regional climate/conditions, run timing, services' costs, trophy/records, USGS map references, regulations, etc. Bonus back section with trip planner, flies for Alaska, knots, fish filleting, and a comprehensive 2,500-entry cross-referenced index. Over 500 color photos, maps, and charts/diagrams. Beautifully illustrated, Alaska Fishing offers a visual feast of this scenic wonderland, with content that not only thoroughly informs, but also captures the imagination and heart of the reader.
The ultimate guidebook to fishing one of the world's most beautiful backcountry spots. Fishing Alaska's Kenai Peninsula is not merely a reference guide. It showcases the uniqueness of Alaska while emphasizing the universal passions that make the sport of fishing so compelling. With stories and anecdotes to complement the detailed specifics on stream access, timing, tactics, and equipment, this fascinating book will appeal not only to those planning a visit but to all those who have a love of fishing and only dream of going. Atcheson provides information on both fly fishing and conventional spin casting in both fresh and salt water. He covers every style of fishingfrom jigging for giant halibut off the coast, to float tubing for grayling and monster rainbow trout on quiet mountain lakes, to pursuing all the species of salmon that run up the streams of the Kenai Peninsula to spawn. He supplies detailed information on the well known "combat zones" that are so renowned for their large salmon and trout that anglers line up shoulder to shoulder in their pursuit. In addition, there's hard-to-find information on those out-of-the-way, beautiful stretches of water where one can still enjoy the beauty and the blessed solitude of the Alaskan wilderness. 30 black and white photographs, 5 illustrations, 10 maps, index. The only book dedicated to fishing this regionone of the fishing world's most fantasized-about venues. Detailed information on stream access that allows an angler to fish Alaska without spending thousands of dollars on lodging and guided fishing. Specific information on the timing of the different runs of salmon and trout in each body of water.
Where life’s currents take you… Dana Raynott just traveled 3,600 miles to reunite with the brother who changed his name and fled to Alaska nineteen years ago. It’s impossible not to be moved by this wild, breathtaking state, even if Dana’s no closer to finding the answers she came here for. Her brother’s best friend, Anchorage engineer Sam MacKettrick, might be able to help her. He’s strong and kind—a six-foot, irresistible blend of diverse cultures. He’s also haunted by a tragic family history with a startling connection to Dana’s past…
Those of you that are fans of the Deadliest Catch television show will love this book. The Aleutian Ballad was featured on season two and noted for a 60-foot rouge wave hit the boat broadside in the Bering Sea. If you are in Ketchikan, Alaska you will love this tour. Over the years I have taken this excursion over a dozen times and have enjoyed every trip. Captain and owner Dave Lethin and his crew of merry misfits are "old salts" and extremely knowledgeable and entertaining. In this book I try to capture the experiences they share giving you a feel of what it is like on a real crab fishing boat. One of the highlights is traveling to nearby Annette Island. There 40-50 American Bald Eagles swarm out of the trees like mosquitos and diving only feet from the boat feeding on fish thrown into the water by the crew. The book is 8x10 inches and designed as a coffee table book filled with large photographs of the crew, guests and wildlife you experience during the tour.If you purchase this book a donation will be made to the Aleutian Ballad Crab Fisherman's Memorial Fund. Proceeds of the fund are distributed to the families of those lost in the Bering Sea.
INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters.
No profession pits man against nature more brutally than king crab fishing in the frigid, unpredictable waters of the Bering Sea. The yearly death toll is staggering (forty-two men in 1988 alone); the conditions are beyond most imaginations (90-mph Arctic winds, 25-foot seas, and super-human stretches of on-deck labor); but the payback, if one survives can be tens of thousands of dollars for a month-long season. In a breathtaking, action-packed account that combines his personal story with the stories of survivors of the industry's most harrowing disasters, Spike Walker re-creates the boom years of Alaskan crab fishing--a modern-day gold rush that drew hundreds of fortune-and adventure-hunters to Alaska's dangerous waters--and the crash that followed.
Tony Route's long experience as a year-round resident of Alaska shows in his descriptions of all the game fish available to the Alaskan angler and his insightful lessons on how to catch them.
"On drizzly August evenings, a bear-fearing man with an eight-weight rod and a large-bore rifle -- a .300 H&H magnum is about right -- could go there and catch silvers, catch them until his forearm wore out. The secret lay in a wisp of a game trail, known only to the hard core, that threaded for a mile through dense black spruce that bristled with the blond, frizzy shoulder hair of passing grizzlies. Often, you could hear silvers before you saw the creek, rolling, tailing, swirling, as silvers will, in the quiet water". From a roadside cafe with huge rainbows covering the walls to a remote fly-in shanty a willowed mile from an unexplored river that might hold steelhead, Ken Marsh will take you on a flyfishing adventure as only a native who has lived and flyfished his entire life in Alaska can. You won't find a catered, cozy flyfishing camp with protective, professional guides in these stories. Instead, you'll join Ken and his sometimes crazy, always interesting friends as he flyfishes through the seasons in the real Alaska. For the anglers who live there, flyfishing is much more than the salmon and big rainbow fishing the outsider rushes in to do. It's quiet evenings float tubing for grayling and flyfishing adventures after prehistoric pike. It's investigating rumors of steelhead and prowling coastlines for sea-run cutthroats. Most of all, it's a search for solitude, for the untrammeled, and for a place where angler and fish can meet in one moment that can't be taken back or forgotten. It's the same search all flyfishers are on, but the scale is, like the state itself, much grander than those in the Lower Forty-eight can grasp during a two-week, color-brochure trip.
Alaska Fish and Fire is a journey of a true Alaskan, who arrived in territorial Alaska by boat from Seattle as a young child. Author, Mike Chihuly, has lived in Anchorage, Fairbanks, Ninilchik, and bush Alaska and travelled all over the state as he fished, hunted, trapped, was educated, worked as a fisheries biologist, guided fishermen on Cook Inlet, and ran a fire department. His life, with his Russian/Aleut wife, Shirley, who was born on Afognak Island and survived the 1964 Good Friday earthquake, has centered around Alaska's waters. From the streams and rivers giving life to salmon, to the fire quenching waters of a life-saving fire hose, water has been an integral part of the Mike's life. Share this exciting journey through the eyes of someone who has had their boots on the ground and in the water in Alaska for more than 60 years.
