Food Lovers' Guide to® Montreal
Food Lovers' Guide to® Montreal

Author: David Lyon

Publisher: Rowman & Littlefield

Published: 2011-07-05

Total Pages: 273

ISBN-13: 0762769262

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Savor the flavors of Montreal Yearning for great food in a great city where the day begins with a croissant, a bol of café au lait, and a smile? Look no further than the world’s second-largest French-speaking city, Montreal. Food Lovers’ Guide to Montreal is the definitive resource to the best of this city’s myriad gastronomic delights. From Old Montreal to downtown and Chinatown, from the Latin Quarter, Plateau Mont-Royal, Mile End, and Little Italy to the Eastern Townships, a bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Montreal’s iconic bistros, luncheonettes, cafes, brasseries, and elegant dining rooms, Food Lovers’ Guide to Montreal is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Produce markets and farm stands • Food festivals and culinary events • Recipes using local ingredients and traditions • A Quebec wine primer • The city’s best wine bars and brewpubs, plus regional wineries • Cooking classes • Glossary of French terms

Explorer's Guide Montreal & Quebec City: A Great Destination
Explorer's Guide Montreal & Quebec City: A Great Destination

Author: Steven Howell

Publisher: The Countryman Press

Published: 2008-06-02

Total Pages: 306

ISBN-13: 1581579764

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"Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, and history."—National Geographic Traveler Montreal & Quebec City is a user-friendly and lighthearted travel guide that offers local flavor on where to stay, where to eat and what to do. Includes more than 400 listings—travel essentials like tips on crossing the border and suggested walking tours. Distinctive for their accuracy, simplicity, and conversational tone, the diverse travel guides in our Explorer's Great Destinations series meet the conflicting demands of the modern traveler. They're packed full of up-to-date information to help plan the perfect getaway. And they're compact and light enough to come along for the ride. A tool you'll turn to before, during, and after your trip, these guides include: Chapters on lodging, dining, transportation, history, shopping, recreation, and more! A section packed with practical information, such as lists of banks, hospitals, post offices, laundromats, numbers for police, fire, and rescue, and other relevant information. Maps of regions and locales.

The Rough Guide to Montreal
The Rough Guide to Montreal

Author: Rough Guides

Publisher: Rough Guides UK

Published: 2007-04-26

Total Pages: 340

ISBN-13: 1848361424

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The Rough Guide to Montréal is your definitive guide to this delightful city. From the churches and cobblestone streets of Vieux-Montréal to the parks and gardens sprinkled throughout the city, the full-colour introduction highlights all the ‘things-not-to-miss’. There are insider reviews of all the best places to stay, eat and drink, whatever your budget, with the new ‘Author’s Pick’ feature highlighting the very best options. There is extensive coverage of Québec City, as well as the Laurentian Mountains and Eastern Townships. The guide also takes and insightful look at Montréal’s history and background and comes complete with maps and plans for every neighbourhood. The Rough Guide to Montréal is like having a local friend plan your trip!

2022 Montreal
2022 Montreal

Author: Andrew Delaplaine

Publisher: Gramercy Park Press

Published: 2021-11-17

Total Pages: 83

ISBN-13: 1641874090

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Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. “Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.” = Holly Titler, Los Angeles “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

Alpine Cooking
Alpine Cooking

Author: Meredith Erickson

Publisher: Ten Speed Press

Published: 2019-10-15

Total Pages: 354

ISBN-13: 1607748746

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A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)

Eat Like a Local- Montreal
Eat Like a Local- Montreal

Author: Eat Like a Local

Publisher: Independently Published

Published: 2023-09-07

Total Pages: 0

ISBN-13:

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Montreal, Quebec, Canada, is known for its European lifestyle. The clobber stone buildings in Old Montreal and the city's culture makes Montreal a unique place to visit. Tourists come to Montreal from all over to enjoy the food, culture, and nightlife and to see why Montreal is a fantastic city in North America. Are you someone who loves food? Do you want to eat at 3 AM without feeling guilty? Want to experience Europe without actually going to Europe?Want to try different types of cuisines without putting in too much effort? Eating like a local will give you the scoop on the best places to dine in Montreal. No matter your cuisine preference, Montreal has everything you need, and this guide will provide you with different restaurants to try out. You will be satisfied with the recommendations I will suggest. Forget about eating as a tourist and experience the local way of dining out. Once you have read this book, you will be ready to book your trip and try out what is well-known to Montrealers. As someone who has lived in this city his entire life, I will give you the best places to try out based on experience and word of mouth. So, sit back and relax and get ready to eat like a Montrealer.

2020 Montreal Restaurants
2020 Montreal Restaurants

Author: Andrew Delaplaine

Publisher: Gramercy Park Press

Published: 2020-07-22

Total Pages: 83

ISBN-13:

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There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!