Texas Bell Peppers
Author:
Publisher:
Published: 1980
Total Pages: 1
ISBN-13:
DOWNLOAD EBOOKRecipe card with nutritional information and three recipes using bell peppers.
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Peppers
Author: Jean Andrews
Publisher: University of Texas Press
Published: 1995-01-01
Total Pages: 294
ISBN-13: 9780292704671
DOWNLOAD EBOOKAn updated edition (first, 1984) of the scholarly reference on peppers includes information on their history and dispersion, biology, taxonomy, cultivation, and medicinal, economic, and gastronomic uses.
Ripe
Author: Cheryl Sternman Rule
Publisher: Running Press Adult
Published: 2012-03-27
Total Pages: 642
ISBN-13: 0762444975
DOWNLOAD EBOOKEat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com
Learn to Cook
Author: Hilah Johnson
Publisher:
Published: 2012-12-01
Total Pages: 310
ISBN-13: 9780988673601
DOWNLOAD EBOOKDrawing from a lifetime of cooking, Hilah Johnson (host of the popular internet cooking series, Hilah Cooking) has produced a beginners cookbook for today's young (and young-at-heart) adults. Featuring a casual straightforward style and a focus on fresh, simple recipes "Learn to Cook" will appeal to anyone who loves to eat. Inside you'll find chapters on menu planning, knife skills, shopping, kitchen equipment (including the only three tools you "really" need), and more. Plus, a comprehensive spice chart and over 150 recipes from breakfast to dinner to the snacks in between.
The Pepper Lady's Pocket Pepper Primer
Author: Jean Andrews
Publisher: University of Texas Press
Published: 2010-06-04
Total Pages: 193
ISBN-13: 0292792220
DOWNLOAD EBOOKMore than a quarter of the people on earth eat peppers every day of their lives, and true pepper lovers are always looking for better-tasting, hotter peppers. This handy, reliable guide makes finding them easy, as capsicum expert Jean Andrews shows you how to identify and use 42 peppers, both fresh and dried, commonly available in North American markets. Andrews describes each pepper in detail, starting with its size, color, fruit shape, flesh, and pungency. She gives its common names, sources, and uses, and indicates other peppers that can substitute for it in recipes. Drawing on her vast store of pepper lore, she also includes notes and anecdotes about each pepper. Her color photographs illustrate all of the peppers. In addition to the species descriptions, Andrews offers practical guidance on selecting and storing, roasting and rehydrating, and growing and harvesting peppers. She explains pepper nomenclature, describes the pungency factor, and notes the significance of color, aroma, flavor, and nutrition.
Grow the Best Peppers
Author: Weldon Burge
Publisher: Storey Publishing, LLC
Published: 1995-01-10
Total Pages: 35
ISBN-13: 1603422773
DOWNLOAD EBOOKSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Pepper Growing for Beginners
Author: Arnold Cantrell
Publisher: Createspace Independent Publishing Platform
Published: 2017-04-11
Total Pages: 24
ISBN-13: 9781545255421
DOWNLOAD EBOOKPepper Growing For Beginners: Learn to Grow Different Types of Hot Peppers From Mild Ones To Fire If you are interested in growing colorful peppers packed with irresistible flavor, then this book is just what you will need to help you to grow a wide range of choices in peppers. There are an assortment of different peppers to suit the varying tastes of all, this guide book will help you to grow those special peppers that you love as part of your meals. Many people use the sweet peppers or they are also known as bell peppers to use in their daily cooking of meals. These peppers are great as they are very versatile in being used in meals from stir-fries to casseroles or one of my personal favorites-stuffed peppers, my mouth is watering just thinking about biting into a yummy stuffed pepper! These flavorful veggies are packed with good nutrition too! The great thing about growing your own peppers is you do not need a standard size garden to grow them. You can grow your pepper plants in pots and they will do just fine. Think of how nice it will be to have fresh peppers at your disposal when you need to add them to a dish to give it that extra zing in flavor you are searching for. The pepper ranks a close second to the tomato as a garden favorite, requiring about the same amount of care as a tomato plant would require. Find out within these pages how to grow some wonderful new varieties with brilliant bright colors that will light up any dish that you serve in looks and in flavor! Download your E book "Pepper Growing For Beginners: Learn to Grow Different Types of Hot Peppers From Mild Ones To Fire" by scrolling up and clicking "Buy Now with 1-Click" button!
Texas Fruit & Vegetable Gardening, 2nd Edition
Author: Greg Grant
Publisher: Cool Springs Press
Published: 2021-04-06
Total Pages: 242
ISBN-13: 0760370427
DOWNLOAD EBOOKIn this updated 2nd edition of Texas Fruit & Vegetable Gardening, you'll find much-needed advice and practical tips on growing an edible garden, no matter which part of The Lone Star State you call home. Growing in Texas isn’t easy. It’s either too hot, too cold, too wet, or too dry. The state ranges from a cold winter climate in the north to an almost tropical one in the south. And it goes from very alkaline limestone soils in the Hill Country to extremely acidic soils in East Texas. That's why this region-specific garden guide is a must-have for every Texas gardener! Seasoned horticulturist, conservationist, garden writer, and seventh-generation Texan Greg Grant simplifies the ins and outs of Texas gardening and serves as your guide to success. Regardless of whether you're tending an in-ground plot, a small container garden, or a series of raised beds,Texas Fruits & Vegetable Gardening is an invaluable resource. From soil preparation and starting seeds to fertilizer tips and techniques for safely managing Texas's most troublesome vegetable garden pests, you'll find all the answers you're looking for. Inside, you'll find detailed profiles of over 60 edible plants that thrive in Texas's distinctive growing conditions, including favorites like cantaloupe, tomatoes, collards, summer squash, okra, and pomegranates. In addition to vegetables and fruits, also featured are popular herbs and even edible nuts. Helpful charts and planting graphs keep you on track, while the garden maintenance tips found throughout ensure a lush, productive, and high-yielding garden. Regardless of whether you're a first-time grower or an experienced Master Gardener, the modern varieties and well-researched gardening information found here will have you going from seed to harvest with confidence and know-how. Texas Fruit & Vegetable Gardening is part of the regional Fruit & Vegetable Gardening series from Cool Springs Press. Other books in the series include CaliforniaFruit & Vegetable Gardening, Mid-Atlantic Fruit & Vegetable Gardening, Carolinas Fruit & Vegetable Gardening, and many others.
Damn Delicious
Author: Rhee, Chungah
Publisher: Time Inc. Books
Published: 2016-09-06
Total Pages: 240
ISBN-13: 0848751434
DOWNLOAD EBOOKThe debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
