Testing Milk and Its Products
Author: Edward Holyoke Farrington
Publisher:
Published: 1928
Total Pages: 318
ISBN-13:
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Author: Edward Holyoke Farrington
Publisher:
Published: 1928
Total Pages: 318
ISBN-13:
DOWNLOAD EBOOKAuthor: Philip Anson Wright
Publisher:
Published: 1949
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Office of Education
Publisher:
Published: 1900
Total Pages: 1288
ISBN-13:
DOWNLOAD EBOOKAuthor: Kansas. State Board of Agriculture
Publisher:
Published: 1927
Total Pages: 1092
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1927
Total Pages: 14
ISBN-13:
DOWNLOAD EBOOKAuthor: C. J. Babcock
Publisher:
Published: 1932
Total Pages: 1020
ISBN-13:
DOWNLOAD EBOOKThe milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
Author: North Carolina State University
Publisher:
Published: 1927
Total Pages: 972
ISBN-13:
DOWNLOAD EBOOKAuthor: Clair Elsmere Turner
Publisher:
Published: 1925
Total Pages: 436
ISBN-13:
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