Sociology in Our Times
Sociology in Our Times

Author: Diana Kendall

Publisher: Wadsworth Publishing Company

Published: 2004-03-01

Total Pages: 718

ISBN-13: 0534626858

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This cutting-edge, applied book highlights the relevance of sociology by including a diverse collection of theories, research, and "lived experiences" that accurately mirror the diversity in society itself. The author's vivid, applied, personal writing style engages students, and activates compelling everyday examples that make sociology particularly relevant to diverse students. A social issue or application opens each chapter and provides various topics for boxes, features, and examples that are carried throughout the entire chapter. Kendall's text is acclaimed in the field for being the first textbook to integrate race, class, and gender issues; as well as for its thorough presentation of sociological theory, which includes diverse theoretical viewpoints such as feminist and postmodernist theory. Kendall shows students that sociology involves important questions and issues that they confront both personally and vicariously.

Population
Population

Author: John Robert Weeks

Publisher: Wadsworth Publishing Company

Published: 2005

Total Pages: 210

ISBN-13: 9780534627799

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In this Thomson Advantage Books edition of his acclaimed text, a well-known and well-respected author provides this comprehensive yet accessible introduction to population issues, concepts and theories. While keeping larger population issues in perspective, the text closely examines key factors in population processes, from fertility and mortality rates to agricultural production and urbanization. The text addresses both population problems and potential solutions, and engages students with intriguing essays, interesting examples, and up-to-date Internet resources. The text is the most comprehensive book on the market, encompassing the entire field of demography, including principle and practice: Chapters 1 - 8 provide the framework and tools while Chapters 9 - 13 apply these tools and demographic perspectives to real-world situations. The text is a classic in the field, and is respected for its comprehensive and contemporary approach and is now available at a low, student-friendly price.

Members Only
Members Only

Author: Diana Kendall

Publisher: Rowman & Littlefield Publishers

Published: 2008-06-25

Total Pages: 203

ISBN-13: 1461640105

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In Members Only Diana Kendall shows how the upper classes use exclusive clubs as their private domain for conducting business, fostering social networks, and launching the next generation of elites - all beyond the view of outsiders and the media. In her research, Kendall explains how and why club members routinely engage in exclusionary practices that help them accumulate personal power and social capital that is unavailable to outsiders. Members Only addresses how exclusive private clubs maintain and perpetuate class-based privilege and racial/ethnic and religious segregation, and how such patterns of social exclusion heighten social inequality. This book continues Kendall's study of the upper classes, which began with The Power of Good Deeds, and Framing Class.

Science in Action
Science in Action

Author: Bruno Latour

Publisher: Harvard University Press

Published: 1987

Total Pages: 292

ISBN-13: 9780674792913

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From weaker to stronger rhetoric : literature - Laboratories - From weak points to strongholds : machines - Insiders out - From short to longer networks : tribunals of reason - Centres of calculation.

Star Trek Cookbook
Star Trek Cookbook

Author: Ethan Phillips

Publisher: Simon and Schuster

Published: 2012-04-03

Total Pages: 340

ISBN-13: 145168696X

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Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally? This is the task that faces Neelix, chef for the U.S.S. Voyager™, every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation. Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell, throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from every Star Trek series and movie are here, all adapted for easy use in twentieth-century kitchens. The Star Trek Cookbook also features a complete guide for whipping up the all the drinks served at Quark's. Fun, and easy to use, the Star Trek Cookbook is your indispensable guide to the food of the stars!