Author: Marion Eugene Ensminger

Publisher: CRC Press

Published: 1993-11-09

Total Pages: 2458

ISBN-13: 9780849389801

Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.