Food and Beverage Industries: a Bibliography and Guidebook

Food and Beverage Industries: a Bibliography and Guidebook

Author: Albert C. Vara

Publisher:

Published: 1970

Total Pages: 234

ISBN-13:

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Approximately 1000 references (often annotated) primarily about the food industry, but also about the beverage industries. Most references in English. Classified arrangement. Brief explanatory remarks precede the chapters. Appendixes ofpublishers, periodicals, and organizations. Author, title keyword, and subject indexes.