Technical Study No.2: Organization and Competition in the Poultry and Egg Industries
Author: United States. National Commission on Food Marketing
Publisher:
Published: 1966
Total Pages: 132
ISBN-13:
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Supplemental Appendix to Technical Study No. 1 and Technical Study No. 2
Author: United States. National Commission on Food Marketing
Publisher:
Published: 1966
Total Pages: 150
ISBN-13:
DOWNLOAD EBOOKOrganization and Competition in the Livestock and Meat Industry
Author: United States. National Commission on Food Marketing
Publisher:
Published: 1966
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOKTechnical Study, No. 1-10
Author: United States. National Commission on Food Marketing
Publisher:
Published: 1966
Total Pages: 458
ISBN-13:
DOWNLOAD EBOOKP & SA.
Author: United States. Packers and Stockyards Administration
Publisher:
Published: 1967
Total Pages: 284
ISBN-13:
DOWNLOAD EBOOKAgricultural Economics Research
Author:
Publisher:
Published: 1970
Total Pages: 408
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DOWNLOAD EBOOKFarm Structure
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
Published: 1980
Total Pages: 388
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DOWNLOAD EBOOKPrice Spreads, Costs, and Productivity in Poultry and Egg Marketing, 1955-74
Author: George Burnet Rogers
Publisher:
Published: 1976
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKPrice Spreads, Costs, and Productivity in Poultry and Egg Marketing, 1955-74
Author: George B. Rogers
Publisher:
Published: 1976
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKTechnical Study
Author: United States. National Commission on Food Marketing
Publisher:
Published: 1966
Total Pages: 336
ISBN-13:
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