Technical Methods of Chemical Analysis
Author: Georg Lunge
Publisher:
Published: 1911
Total Pages: 648
ISBN-13:
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Lunge and Keane's Technical Methods of Chemical Analysis
Author: Georg Lunge
Publisher:
Published: 1924
Total Pages: 730
ISBN-13:
DOWNLOAD EBOOKGeneral Methods used in Technical Analysis, Electrolytic Methods of Chemical Analysis, Physical Measurements employed in Technical Analysis, Technical Gas Analysis, Fuel Analysis, Sulphurous Acid, Sulphuric Acid, and Nitric Acid, Saltcake and Hydrochloric Acid, Sodium Carbonate, The Chlorine Industry, Cyanogen Compounds
Author: Georg Lunge
Publisher:
Published: 1924
Total Pages: 732
ISBN-13:
DOWNLOAD EBOOKChemical Analysis
Author: Francis Rouessac
Publisher: John Wiley & Sons
Published: 2013-05-06
Total Pages: 494
ISBN-13: 1118681878
DOWNLOAD EBOOKCompletely revised and updated, Chemical Analysis: Second Edition is an essential introduction to a wide range of analytical techniques and instruments. Assuming little in the way of prior knowledge, this text carefully guides the reader through the more widely used and important techniques, whilst avoiding excessive technical detail. Provides a thorough introduction to a wide range of the most important and widely used instrumental techniques Maintains a careful balance between depth and breadth of coverage Includes examples, problems and their solutions Includes coverage of latest developments including supercritical fluid chromatography and capillary electrophoresis
Selection of the HPLC Method in Chemical Analysis
Author: Serban C. Moldoveanu
Publisher: Elsevier
Published: 2016-11-01
Total Pages: 600
ISBN-13: 0128037113
DOWNLOAD EBOOKSelection of the HPLC Method in Chemical Analysis serves as a practical guide to users of high-performance liquid chromatography and provides criteria for method selection, development, and validation. High-performance liquid chromatography (HPLC) is the most common analytical technique currently practiced in chemistry. However, the process of finding the appropriate information for a particular analytical project requires significant effort and pre-existent knowledge in the field. Further, sorting through the wealth of published data and literature takes both time and effort away from the critical aspects of HPLC method selection. For the first time, a systematic approach for sorting through the available information and reviewing critically the up-to-date progress in HPLC for selecting a specific analysis is available in a single book. Selection of the HPLC Method in Chemical Analysis is an inclusive go-to reference for HPLC method selection, development, and validation. - Addresses the various aspects of practice and instrumentation needed to obtain reliable HPLC analysis results - Leads researchers to the best choice of an HPLC method from the overabundance of information existent in the field - Provides criteria for HPLC method selection, development, and validation - Authored by world-renowned HPLC experts who have more than 60 years of combined experience in the field
Chemical Analysis of Food: Techniques and Applications
Author: Yolanda Pico
Publisher: Academic Press
Published: 2012-09-01
Total Pages: 813
ISBN-13: 0123848636
DOWNLOAD EBOOKChemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. - Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers - Provides researchers with a single source for up-to-date information in food analysis - Single go-to reference for emerging techniques and technologies - Over 20 renowned international contributors - Broad coverage of many important techniques makes this reference useful for a range of food scientists
Standard Methods of Chemical Analysis
Author: Wilfred Welday Scott
Publisher:
Published: 1922
Total Pages: 684
ISBN-13:
DOWNLOAD EBOOKComputational Techniques for Analytical Chemistry and Bioanalysis
Author: Philippe B. Wilson
Publisher: Royal Society of Chemistry
Published: 2020-12-10
Total Pages: 383
ISBN-13: 1788014618
DOWNLOAD EBOOKThis work will serve as a definitive overview of the field of computational simulation as applied to analytical chemistry and biology, drawing on recent advances as well as describing essential, established theory for graduates and postgraduate researchers.
Standard Methods of Chemical Analysis
Author:
Publisher:
Published: 1922
Total Pages: 652
ISBN-13:
DOWNLOAD EBOOKChemical Analysis in Cultural Heritage
Author: Luigia Sabbatini
Publisher: Walter de Gruyter GmbH & Co KG
Published: 2020-02-24
Total Pages: 604
ISBN-13: 3110456486
DOWNLOAD EBOOKChemical Analysis provides non invasive and micro-analytical techniques for the investigation of cultural heritage materials. The tools and techniques, discussed by experts in the field, are of universal, sensitive and multi-component nature.
