Tasting Vietnam
Tasting Vietnam

Author: Anne-Solenne Hatte

Publisher: Rizzoli Publications

Published: 2021-09-28

Total Pages: 0

ISBN-13: 0847869180

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This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly. Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by Bà, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavor combinations, zesty sauces, and reputation for healthfulness with vegetables and salads at center stage. These family recipes withstood the test of time—and exile. Staying true to her culinary heritage, Bà learned to work around unavailable items and adapt to new ingredients. These expertly detailed yet accessible recipes are intertwined with the story of Bà’s event-filled life and memories of home. After exploring the cuisine’s base recipes and “mother” sauces, the book explores dishes organized by region. Included are classic variations of pho, quick pickled vegetables, robust salads, grilled and stir-fried meats, and fusion dishes like trendy banh mi sandwiches.

My Vietnam
My Vietnam

Author: Luke Nguyen

Publisher: Rowman & Littlefield

Published: 2011-08-16

Total Pages: 350

ISBN-13: 0762768320

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A stunningly beautiful love letter to Vietnam with more than 100 recipes, from best-selling author and Cooking Channel host Luke Nguyen In My Vietnam, chef, television star, and best-selling author Luke Nguyen returns home to discover the best of regional Vietnamese cooking. Starting in the north and ending in the south, Luke visits family and friends in all the country’s diverse regions, is invited into the homes of local Vietnamese families, and meets food experts and local cooks to learn more about one of the richest, most diverse cuisines in the world. Savor more than 100 regional and family recipes—from Tamarind Broth with Beef and Water Spinach to Wok-tossed Crab in Sate Sauce—and enjoy vibrant, stunning full-color photographs bursting with color and textures and capturing the beauty of Vietnam, her people, and their deep connection to food.

A Vietnam Trilogy, Vol. 2: Healing Journeys
A Vietnam Trilogy, Vol. 2: Healing Journeys

Author: Raymond M. Scurfield

Publisher: Algora Publishing

Published: 2006

Total Pages: 235

ISBN-13: 0875864066

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A Vietnam Trilogy is about a side of war that for decades pro-military and pro-defense advocates have systematically suppressed, minimized and denigrated as being falsely exaggerated the indelible human cost of war on its participants that can and does persist for decades. The 3.14 million Vietnam war-zone veterans and 800,000 Vietnam-theater veterans suffering full or partial post-traumatic stress syndrome, and their families will find it invaluable. Volume Two, Healing Journeys, focuses on three Vietnam Vets making a return trip accompanying 16 students on a Study Abroad history course. Especially in the post 9/11, post-Iraq world, this trilogy is important reading for academics and mental health professionals including graduate and undergrad students in history, psychology, social work and religion, and professionals in psychiatry, clinical nursing, counseling, and religion, and academic specialists interested in study abroad programs. Through the wrenching stories of veterans and the authors own understanding as a mental health professional, Scurfield describes his and his comrades experiences during the war; then he describes the healing process fostered by innovative return trips he has led to peace-time Vietnam in 1989 and, in conjunction with a university history program, in 2000, described in this volume. A Vietnam Trilogy offers veterans and their families a vicarious "healing journey" by relating the experiences of those who participated in these therapeutic efforts, and offers recommendations to veterans and those who wish to help them. The therapy breakthroughs for veterans with Post Traumatic Stress Disorder are now the model for innovative programs across America; and they will be the foundation for programs to help today's veterans of the Iraq War.

Vietnamese Home Cooking
Vietnamese Home Cooking

Author: Charles Phan

Publisher: Ten Speed Press

Published: 2012-09-25

Total Pages: 258

ISBN-13: 1607740532

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In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

Vietnamese Food Any Day
Vietnamese Food Any Day

Author: Andrea Nguyen

Publisher: Ten Speed Press

Published: 2019-02-05

Total Pages: 242

ISBN-13: 0399580360

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Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.

Vietnam
Vietnam

Author: James Sullivan

Publisher: National Geographic Books

Published: 2010

Total Pages: 274

ISBN-13: 1426205228

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Travel & Holiday.

Fighting in Vietnam
Fighting in Vietnam

Author: James Westheider

Publisher: Stackpole Books

Published: 2011

Total Pages: 258

ISBN-13: 0811708314

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"The Vietnam War differed from previous American wars of the twentieth century. It was an undeclared and limited war that divided the country and was fought disproportionately by minorities and working-class whites, many of whom did not want to serve. This is the story of the men and women who participated in this generation-defining conflict overseas and stateside -- a war of search-and-destroy missions and combat with an ill-defined enemy, but also a war of drug use, fragging, and antiwar protests ... James Westheider captures the many dimensions of what it was like to fight in the Vietnam War"--Page 4 of cover.

The Memory of Taste
The Memory of Taste

Author: Tu David Phu

Publisher: 4 Color Books

Published: 2024-09-10

Total Pages: 241

ISBN-13: 1984861905

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A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family. “Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora.”—Viet Thanh Nguyen, author of Pulitzer Prize winner The Sympathizer Tu David Phu trained in the nation’s top restaurants only to realize the culinary lessons that truly impacted him were those passed on by his parents, refugees from Phú Quôc. In his hometown of Oakland, California, his parents taught him hard-won lessons in frugality, food-covery cooking, and practical gill-to-fin eating. Centered around Tu’s childhood memories in the diverse Bay Area and family stories of life on Phú Quốc island, The Memory of Taste explores the Phu family’s ability to thrive and adapt from one coastal community to another. With tried-and-true tips like how to butcher a fish, tastebud-tingling flavor combinations, and stunning photographs, Tu guides both novice and experienced chefs alike in his take on Viet cooking, including: • Staples in every Vietnamese kitchen like Cơm Tấm (Broken Rice), Dán Sả (Lemongrass Paste), and Nước Mắm Cham (Everyday Fish Sauce) • Seafood dishes that utilize the less “desired” parts like Huyết Cá Tái Chanh (Tuna Bloodline Tartare), Canh Chua Đầu Cá Hồi (Hot Pot-style Salmon Head Sour Soup), and Xương Cá Hồi Ghiên Giòn (Fried Fish Frames) • Fine-dining dishes from Tu’s pop-up days like Gỏi Cuốn Cá Cornets, Mì Xào Tỏi Nấm Cục (Truffled Garlic Noodles), and Bánh Canh Carbonara • Adapted recipes from new traditions like Bánh Ít Trần (Sticky Rice Dumplings), Cơm Cua Hấp (Dungeness Crab Donburi), and Phở Vịt Nướng (Roasted Duck Phở) The Memory of Taste is Tu’s story of returning to his roots and finding long-hidden culinary treasure. In his debut cookbook, Tu offers readers a chance to enjoy the bounty of his parents’ lessons, just as he has.

Vibrant Vietnam Flavors
Vibrant Vietnam Flavors

Author: Barrett Williams

Publisher: Barrett Williams

Published: 2024-07-08

Total Pages: 71

ISBN-13:

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**Vibrant Vietnam Flavors A Gastronomic Journey through Northern Vietnam** Embark on an unforgettable culinary adventure with *Vibrant Vietnam Flavors*, a comprehensive guide to the mouth-watering world of Northern Vietnamese cuisine. From bustling street food stalls to hidden gems in the highlands, this eBook reveals the rich tapestry of flavors, traditions, and rituals that define Vietnam's northern regions. **Chapter Highlights** - **The Significance of Street Food** Discover how street food plays an integral role in Vietnamese culture. Learn about the bustling pho stalls in Hanoi and unearth the delights of Bun Cha in the Old Quarter. Indulge in the national relic, Cha Ca La Vong—grilled fish prepared like no other. - **Flavorful Noodles** Dive deep into Northern Vietnam's noodle traditions. From the iconic Pho Bac to the adventurous Eel Noodle Soup, Mien Luon, each dish tells a story of regional pride and culinary expertise. - **Unique Seafood from Ha Long Bay** Explore the bountiful seafood dishes that Ha Long Bay has to offer. Savor the crunchy squid cakes, Chả Mực, and the versatile delights of horseshoe crab, Sam Biển. - **Traditional Wraps and Rolls** Northern Vietnam's wraps and rolls are a festival of flavor and texture. Experience the crispy goodness of Nem Ran, the delicate craftsmanship of Bánh Cuốn, and the fermented delights of Nem Chua. **Experience Beyond the Plate** - **Festive Rice Cakes** Celebrate the Tet holiday with Bánh Chưng or enjoy Bánh Dà y, sumptuous sticky rice cakes that tell stories of tradition and festivity. - **Ethnic Cuisine** Journey to the highlands to explore the unique culinary practices of the Tay, Hmong, and Dao communities. Sample dishes cooked in bamboo or fermented for an authentic taste of local heritage. - **Beverages and Spices** Unwind with traditional rice wine, savor the nuanced flavors of herbal teas, and discover the creamy indulgence of Hanoi’s egg coffee. Learn about the essential herbs and spices that form the backbone of Northern Vietnamese cuisine. **Modern Twists and Culinary Classes** - **Fusion and Reinvention** See how traditional recipes are being reinvented in modern kitchens. Experience street food turned gourmet and explore the fusion foods reshaping Hanoi’s culinary landscape. - **Culinary Road Map** Plan your own food journey with must-visit street food stalls, hidden culinary gems, and tips for experiencing Northern Vietnam’s rich food culture firsthand. *Vibrant Vietnam Flavors* is more than just a cookbook; it's a celebration of a culinary tradition that transcends generations. Savor the essence of Northern Vietnam and transform your kitchen into a vibrant hotspot of authentic flavors.

The Rough Guide to Vietnam
The Rough Guide to Vietnam

Author: Martin Zatko

Publisher: Penguin

Published: 2012-07-12

Total Pages: 756

ISBN-13: 1409359395

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Now available in ePub format. The Rough Guide to Vietnam is the essential guide to one of Southeast Asia's most enticing destinations. Roam the markets, temples, and shops of thousand-year-old Hanoi, and then slow down the pace with a trip to national parks or the remote highlands. From the rugged mountains of Ha Giang in the north to the pancake-flat Mekong Delta in the south, the honest and up-to-date appraisals in The Rough Guide to Vietnam will steer you to the best places to stay, eat, and party across every price range. Reviews take in hill-tribe homestays, quirky hostels, boutique hotels, sophisticated restaurants, and delicious street food, while informed and accessible writing covers everything from Buddhism to battlefields. This fully revised edition is full-color throughout, helping the country's tremendous food, impressive colonial architecture, and colorful customs leap from the page. Detailed color maps offer clear guidance. Travel like you mean it, with The Rough Guide to Vietnam.