Tasting the Hamptons

Tasting the Hamptons

Author: Katherine Hartnett

Publisher: Wimmer Book Dist

Published: 1998

Total Pages: 124

ISBN-13: 9780966395907

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From the Brie and Fresh Herb Spirals to the Saffron Risotto with Asparagus and Mussels, you will drink in the essence of Long Island. Recipes are from the Mill House Inn and 12 excellent renowned local restaurants. Seasonal poetry, color photographs and pen and ink drawings round out this savory collection.


Explorer's Guide Hamptons: A Great Destination: Includes North Fork & Shelter Island (Sixth Edition)

Explorer's Guide Hamptons: A Great Destination: Includes North Fork & Shelter Island (Sixth Edition)

Author: Suzi Forbes Chase

Publisher: The Countryman Press

Published: 2010-06-14

Total Pages: 403

ISBN-13: 1581578342

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"Consistently rated the best guides to the regions covered."—National Geographic Traveler History, nature, art, gourmet cuisine, and viticulture unite in the Hamptons and the North Fork of Long Island to create a wonderfully vibrant tapestry full of charm and inspiration. Well-known travel writer Suzi Forbes Chase provides thorough coverage of the area. With all the latest information on places to eat, stay, shop, and see, you’ll find everything you need in this book.


Long Island Wine Country

Long Island Wine Country

Author: Jane Taylor Starwood

Publisher: Globe Pequot Press

Published: 2009

Total Pages: 0

ISBN-13: 9780762748396

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Written by the editor of Long Island Wine Press magazine--with a foreword by Louisa Thomas Hargrave, cofounder of Long Island's first vineyard, and sumptuously illustrated by an award-winning photographer--this book takes readers to each of the area's more than forty producers, telling the colorful stories of the wines and the people who make them.


Hamptons Private

Hamptons Private

Author: Dan Rattiner

Publisher: Assouline Publishing

Published: 2021-04-01

Total Pages: 6

ISBN-13: 1614289875

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“The Hamptons” is synonymous with luxury. Simply mentioning the name conjures images of poolside soirées, grandiose waterfront estates and endless days on the beach socializing with the upper echelon. But before this famed peninsula became the summer haunt of the glitterati, its forty miles of rolling sand dunes provided the perfect landscape for English settlers. Once New York high society caught wind of the charming hamlets and salty air, its members—from the Fords to the Vanderbilts—soon turned The Hamptons into a summer oasis. Next came the creatives seeking solitude, a place to write and sketch, away from the urban cacophony. John Steinbeck in Sag Harbor. Jackson Pollock in the Springs. And Andy Warhol in Montauk. Now, Jay-Z and Beyoncé, Calvin Klein, Madonna, Alec Baldwin and Martha Stewart all enjoy Hamptons homes. They may come from different realms, but what’s one thing all Hamptonites, honorary or official, can agree on? The locale boasts a unique allure—one that morphs to meet the desires of its next seasonal guest or lifelong dweller.


The Ladies' Village Improvement Society Cookbook

The Ladies' Village Improvement Society Cookbook

Author: Florence Fabricant

Publisher: Rizzoli Publications

Published: 2024-03-12

Total Pages: 0

ISBN-13: 0789345048

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A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals. Gifted with waters brimming with local fish and with farmland that produces a bounty of fruit and vegetables, the Hamptons have long been a destination for food lovers. Now, one of the most historic organizations on the island pairs with legendary food writer Florence Fabricant to capture the local color through a collection of recipes from members of the Ladies' Village Improvement Society, renowned chefs and celebrities who live or vacation in East Hampton (including Martha Stewart, Ina Garten, Hilaria Baldwin, Alex Guarnaschelli, and Eli Zabar), and favorite local figures like farmers and vintners. Organized into twenty menus, including "Dinner After the Movies," "Autumn Catch," and "Lunch by the Pool," the recipes encompass the uniquely broad range of gatherings, from special-occasion celebrations to casual family meals or big beach picnics for a crowd. Vibrant original photographs shine a light on the freshness and originality of the food and the local spots from beaches to farm stands, while historical photographs and anecdotes from the Ladies' Village Improvement Society archives and local newspapers express the best of Hamptons eating.


The Hamptons and Long Island Homegrown Cookbook

The Hamptons and Long Island Homegrown Cookbook

Author: Leeann Lavin

Publisher: Voyageur Press (MN)

Published: 2012-06-04

Total Pages: 162

ISBN-13: 0760337578

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Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five recipes for seasonal dishes.


Ricky Lauren The Hamptons Food, Family and History

Ricky Lauren The Hamptons Food, Family and History

Author: Ricky Lauren

Publisher: Wiley

Published: 2012-04-24

Total Pages: 256

ISBN-13: 9781118293270

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Fresh, seasonal recipes that perfectly evoke the relaxed luxury of the Hamptons Combining food with her memories of raising a family in New York's legendary Hamptons, Ricky Lauren's The Hamptons perfectly captures the lifestyle—plus the rich history—of America's most exclusive resort. Written by Ricky Lauren, who is an accomplished author, photographer, and artist, this lush and evocative book is packed with delicious recipes, beautiful photographs, and original watercolors that paint a picture of the Hamptons life. Includes approximately 100 healthy, fresh, seasonal recipes Features tips and advice on entertaining in true Hamptons style and simplicity Offers a glimpse into the life of a beloved family, with archival photos and personal snapshots of the Laurens


Explorer's Guide Hamptons: A Great Destination: Includes North Fork & Shelter Island (Sixth Edition)

Explorer's Guide Hamptons: A Great Destination: Includes North Fork & Shelter Island (Sixth Edition)

Author: Suzi Forbes Chase

Publisher: The Countryman Press

Published: 2010-06-14

Total Pages: 403

ISBN-13: 158157116X

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Visit New York's Hamptons, where miles of spectacular white sand beaches and sea grass-covered dunes dazzle visitors; where picturesque windmills provide evidence of an agrarian past; and many Native American and Dutch place names still survive, offering clues to the ethnic makeup of the area's population. Once home to occupying British troops, bootleggers, and whaling captains; longtime home of fishermen, artists, and duck farmers, the Hamptons are also known as the playground of the wealthy, with fabulous shopping, dining, and amenities, but don't be fooled: there's something for everyone in this lovely locale that's so close to New York City but a world away--Cover.


The House That Ate the Hamptons

The House That Ate the Hamptons

Author: James Brady

Publisher: Macmillan

Published: 2000-06-15

Total Pages: 324

ISBN-13: 9780312971205

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As another glorious season begins in the Hamptons, two perils menace a gracious old resort's elegant ambiance and its cast of rich and famous: Congressman Buzzy Portofino and the ongoing construction of an enormous private home. Martin's Press.


The Big Book of the Hamptons

The Big Book of the Hamptons

Author:

Publisher: Editions Assouline

Published: 2014

Total Pages: 261

ISBN-13: 9781614282273

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Celebrates the mystique and romance of the iconic and extravagant neighborhood of the Hamptons, exploring the architecture and gardens of the area's opulent mansions.