Read and Download eBook Full
Author: Karen Gantz Zahler
Publisher: Perseus Books
Published: 1993-01
Total Pages: 224
ISBN-13: 9780201622089
DOWNLOAD EBOOKA look at the best of New York's restaurants features recipes for signature dishes from sixty eateries, including Le Cirque, Jo Jo, Aquavit, Union Square Cafe, Chanterelle, Mesa Grill, The Four Seasons, Tropica, Montrachet, and The Sign of the Dove.
Author: Chuck D'imperio
Publisher: Syracuse University Press
Published: 2015-04-14
Total Pages: 276
ISBN-13: 0815653239
DOWNLOAD EBOOKUpstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill’s Candy Cane King, and to "Charlie the Butcher," purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour.
Author: Stanley Tucci
Publisher: Simon and Schuster
Published: 2021-10-05
Total Pages: 304
ISBN-13: 1982168013
DOWNLOAD EBOOK"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
Author: John Donohue
Publisher: Abrams
Published: 2019-05-14
Total Pages: 246
ISBN-13: 1683354915
DOWNLOAD EBOOK“An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer, founder of Shake Shack From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants. “I love John’s spare, romantic, quirky portrayals of iconic New York restaurants so much that I purchased over a dozen of his prints to hang around my office. These places come to define our lives in New York—that job right next to Balthazar, that boyfriend who lived above Prune, that interview that took place at ‘21’ . . . They deserve this spotlight, this tribute.” —Amanda Kludt, Editor in Chief, Eater “John Donohue is the Rembrandt of New York City’s restaurant facades. His collection is an invaluable, evocative guide to the ever-changing, slowly vanishing landscape of the city’s great dining scene. It belongs on the bookshelf of every devout chowhound and fresser.” —Adam Platt, Restaurant Critic, New York magazine
Author: Michael Suchman
Publisher: Andrews Mcmeel+ORM
Published: 2017-05-09
Total Pages: 235
ISBN-13: 1941252346
DOWNLOAD EBOOKMake New York City’s iconic foods—like Reuben sandwiches, pizza, and bagels—at home with this collection of easy plant-based recipes. NYC Vegan brings New York’s fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world. Old New York: Manhattan clam chowder, Waldorf salad, eggs Benedict, New York-style pizza, and New York-style cheesecake. Street foods and festivals: Soft pretzels, churros, falafel, Italian ice, caramel corn, and zeppoles. Delis and diners: Reuben sandwich, bagels, pot pie, and Brooklyn egg creams. Bakeries: Knishes, cinnamon rolls, black-and-white cookies, and Irish soda bread. Jewish specialties: Blintzes, brisket, mandelbroit, and “chicken” soup. Neighborhoods: Polish pierogis, Italian lasagna, Dominican arroz con maíz, Greek avgolemono soup, and Puerto Rican mofongo. These recipes are simple and delicious and bring the city vibe to your own kitchen. As self-trained cooks, Michael and Ethan are food lovers who show how vegan food can taste just as good as nonvegan dishes and how eliminating animal products from your diet does not mean you can’t enjoy New York City’s iconic foods. This book includes full-color photography by Jackie Sobon and a list of current New York City vegan restaurants.
Author: Desmond Tan
Publisher: Ten Speed Press
Published: 2017-03-28
Total Pages: 273
ISBN-13: 1607749505
DOWNLOAD EBOOKFrom the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
Author: Kate Spade New York
Publisher: Harry N. Abrams
Published: 2015-10-27
Total Pages: 0
ISBN-13: 9781419717871
DOWNLOAD EBOOKNew York Times Bestseller in this charming guide to entertaining, kate spade new york throws rigid rules out the door and shares unpretentious ideas for the modern-day hostess that are easy, festive, authentic, and always with an air of deliberate polish. filled with how-tos, personal essays, anecdotes, recipes, and a liberal dash of style, all in good taste will transform you into the hostess everyone wants an invitation from. the book covers the essential lost arts--how to shuck an oyster, curate a vibrant guest list, guide a dinner-table discussion--right alongside modern conundrums such as Instagram etiquette at dinner. whether you entertain a little or a lot, or just love being the person everyone wants to sit next to at dinner, all in good taste is the modern classic you'll treasure for years. Disclaimer: The wine stain on the cover of the book is a design element and is intentional.
Author: Nick Johnson
Publisher:
Published: 2015
Total Pages: 0
ISBN-13: 9780692419779
DOWNLOAD EBOOKAuthor: Stephen Eric Bronner
Publisher: SUNY Press
Published: 2017-03-30
Total Pages: 212
ISBN-13: 1438465491
DOWNLOAD EBOOKEssays that critically evaluate Americas domestic and foreign policy landscape since President Obama took office. President Barack Obama was elected to office on a wave of hope. With his tenure as President of the United States now concluded it is time to take stock of his record at home and abroad. The Bitter Taste of Hope is a collection of essays that critically evaluate Americas domestic landscape on the one hand, particularly new social movements, and the nations foreign policy, particularly in the Middle East, on the other. Stephen Eric Bronner engages a wide-ranging set of political and ideological conflicts that defined the Age of Obama, especially the most pressing international concerns that have developed in accord with an increasingly globalized world. Bronner illuminates not only well-known events like the American involvement in Afghanistan and Iraq, the plight of the Palestinians, and the Arab Spring but also matters about which the general public knows little such as the national hopes of the Circassians, the complexities of Sudan, and the pitiful existence endured by the Coptic Christians of Cairo. Clearly written, lively in its style, interdisciplinary in conception and timely in its message, The Bitter Taste of Hope will undoubtedly prove required reading for activists and academics alike.
Author: Junior League of the City of New York
Publisher: Barbara Sherman Stetson
Published: 1994
Total Pages: 0
ISBN-13: 9780871973993
DOWNLOAD EBOOKThere is little question that the New York hostes ranks among the most innovative and stylish in the world. Full of many tastes and flavors, the recipes included are as diverse and individual as the city.
