Taste of Home Sides, Salads & More
Taste of Home Sides, Salads & More

Author: Taste of Home

Publisher: Simon and Schuster

Published: 2022-07-12

Total Pages: 793

ISBN-13: 1621458067

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Whether you’re looking to round out a monthly meal plan or just need the perfect additions to a celebratory buffet, the answers are always at your fingertips with Taste of Home’s latest kitchen helper, Sides, Salads & More! From backyard barbecues and potluck picnics to weeknight dinners and holiday lineups, making memorable menus has never been easier. Take a look inside for veggie, pasta, salad, bean and grain dishes that have family and friends asking for more. You’ll even find a section of breads, biscuits and rolls in addition to a chapter on no-fuss breakfast sides that are sure to make your brunches shine. Best of all, three icons make it a snap to locate healthier dishes, recipes that simmer in a slow cooker and those that come together in a hurry. With this spectacular collection, you’ll never worry about what to serve on the side again! CHAPTERS All-Time Classic Side Dishes 5-Star Veggie Add-Ons Breakfast & Brunch Sides Leafy Greens, Crispy Slaws & Crunchy Bites Pasta & Noodles Potatoes & Sweet Potatoes Favorite Root Vegetables Rice & Grains Beans, Lentils & Legumes Fruits & Berries Breads, Biscuits & More Bring-a-Dish Potluck Greats RECIPES Caesar Salad Air-Fryer French Fries Baked Ratatouille Slow-Cooker Calico Beans Creamy Pumpkin Tortellini Swiss Angel Hair & Asparagus Twice-Bake Cheddar Potato Casserole Sage Turkey Sausage Patties Orange-Glazed Bacon Stuffed Hash Browns Nectarine Fruit Salad with Lime Spice Dressing Dutch Oven Bread Sour Cream & Cheddar Biscuits Tortilla Dressing Texas Pecan Rice Creamy Pasta with Bacon Asian Quinoa Tangy Cilantro-Lime Confetti Salad Apple Maple Pecan Salad Acorn Squash Slices Rosemary Root Vegetables Summertime Tomato Salad

The Sprouted Kitchen
The Sprouted Kitchen

Author: Sara Forte

Publisher: Ten Speed Press

Published: 2012-08-28

Total Pages: 254

ISBN-13: 1607741156

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Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

The Big Book of Sides
The Big Book of Sides

Author: Rick Rodgers

Publisher: Ballantine Books

Published: 2014-10-28

Total Pages: 514

ISBN-13: 0345548191

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Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include “Eat Your Vegetables,” “From the Root Cellar,” “A Hill of Beans,” “Righteous Rice and Great Grains,” and “Pasta and Friends.” The Big Book of Sides shares • more than 100 information-packed entries on vegetables alone, from artichokes to zucchini, including root vegetables and grains • tutorials on the cooking techniques you need to know, such as grilling and deep-frying • at-a-glance charts for a variety of perfectly roasted vegetables and freshly cooked beans • carefree menu planning, with a complete list of special-occasion meals and suggested side dishes Home cooks of all levels will delight in preparing Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces. With helpful tips on how to stock your pantry, easy-to-follow cooking techniques, gorgeous color photos, and main dish pairing suggestions, The Big Book of Sides is sure to become a trusted staple in your kitchen.

Taste of Home Most Requested Sides, Salads & More
Taste of Home Most Requested Sides, Salads & More

Author: Taste of Home Books

Publisher:

Published: 2023

Total Pages: 0

ISBN-13: 9781621459965

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"Take your meals to the next level with simply fantastic sides. 328 recipes that round out menus any night. Finding the ideal side dish is a conundrum all home cooks face at one time or another. Now it's a snap to create incredible weeknight dinners, holiday meals and buffets bursting with flavor."--Back cover.

The Healthy Sides Cookbook
The Healthy Sides Cookbook

Author: Editors of Cooking Light Magazine

Publisher: Liberty Street

Published: 2015-08-18

Total Pages: 368

ISBN-13: 0848747127

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Cooking Light, the healthy cooking authority, helps you make any meal better with 300 inspired recipes, and hundreds of photographs, for side dishes that are big on flavor, but short on effort for the cook. This book will help you discover new, easy-to-prepare ways to make the most of any vegetable, fruit, grain, or pasta. From crowd-pleasing side dishes for big holiday celebrations to tips on scaling your recipes to the incredibly useful "Pairs With Index" that quickly identifies the perfect match for any main, 3 Sides to Every Meal will be your go-to resource for delicious, foolproof dishes that complement every meal.

Cook This Book
Cook This Book

Author: Molly Baz

Publisher: Clarkson Potter

Published: 2021-04-20

Total Pages: 306

ISBN-13: 0593138279

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NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

Taste of Home What Can I Bring?
Taste of Home What Can I Bring?

Author: Taste of Home

Publisher: Simon and Schuster

Published: 2023-04-11

Total Pages: 838

ISBN-13: 162145892X

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Answer the question “What Can I Bring?” with crowd-pleasing dishes perfect for sharing. Need the perfect dish to pass? Rest assured, it will be a hit when it comes from What Can I Bring Cookbook! Regardless of the reason…and regardless of the season…all great parties, holidays and gatherings feature tasty foods, munchable snacks and impressive desserts. Let this all-new cookbook help you find the perfect contribution to cocktail parties, tailgates, backyard barbecues, bridal and baby showers, Christmas buffets and other events. Each recipe serves a crowd, travels well and offers the no-fuss ease today’s home cooks need most. In addition to more than 360+ make-and-take dishes, you’ll find packing and traveling tips, suggestions for the ideal foods to bring to specific get-togethers and other tricks for answering the popular question, “What can I bring?” 360+ Potluck-Perfect Dishes. Each recipe in this colorful collection feeds a group and travels well. Best of all, every dish comes together easily with common ingredients, includes step-by-step directions and features prep and cook times. Party Foods Chart. Not sure what to make for the barbecue or tailgate? Wondering what you can bring to the brunch on Sunday? Turn to the handy chart on the back cover flap. Organized by event , it offers suggestions for rave-worthy bring-a-dish contributions. “Bring It” Tips. Scattered throughout the book, these ideas help you make the most of your contributions. Keep foods at the right temperature on a buffet, pack up the car with ease and help the hostess with these smart ideas. Special Slow-Cooker Chapter. Slow cookers make it cinch to bring a hot and hearty dish to a party. Turn here for delish recipes that take advantage of your favorite appliance. Chapter of Large-Yield Dishes. When you need to contribute to an extra-large event (think church supper, family reunion or pancake charity breakfast), you’ll want to check out this popular chapter. The recipes in the Big-Batch Dishes chapter are perfectly sized for a crowd…some even serving up to 50 hungry diners! CHAPTERS Appetizers, Dips & Spreads Breakfast for a Bunch Main Dishes Salads & Sides Big-Batch Dishes Slow Cooked Favorites The Sweetest Treats SOME OF THE RECIPES Caramelized Ham & Swiss Buns Creamy Buffalo Chicken Dip Overnight Layered Lettuce Salad Chicken Salad Party Sandwiches Spicy Touchdown Chili Sweet Corn Muffins Potluck Fried Chicken Bacon & Eggs Casserole Cheesy Spaghetti Bake Easy Macaroni Salad Mom’s Italian Beef Sandwiches Big-Batch Jambalaya Potluck Beans Ham & Cheddar Brunch Ring Burgers with Spicy Dill Salsa Mint Chocolate Cheesecake Slow-Cooked Rueben Spread Beef Stew for a Crowd Cheesy Meatball Sliders Warm Rocky Road Cake Strawberry Spinach Salad with Candied Walnuts Simple Guacamole So-Easy Sticky Chicken Wings Slow-Cooker Bacon Mac & Cheese Fudgy Brownies with Peanut Butter Pudding Frosting

Taste of Home Most Requested Recipes
Taste of Home Most Requested Recipes

Author: Editors of Taste of Home

Publisher: Trusted Media Brands

Published: 2017-09-12

Total Pages: 0

ISBN-13: 9781617656545

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ENJOY OVER 600 OF THE BEST OF OUR BEST, ALL-TIME FAVORITE, 5 STAR, MOST REQUESTED RECIPES ALL IN ONE BRAND NEW COLLECTION! Take the guesswork out of cooking with Taste of Home Most Requested Recipes! Each of the 633 dishes in this mouthwatering collection is a Five-Star dish as rated on TasteofHome.com, won a recipe contest and/or received raves from Taste of Home readers! Whether whipping up a family favorite on a busy weeknight, creating an attention-getting dish for an office potluck, serving crowd-pleasing munchies for a weekend party or a planning a spread for a special occasion, you’ll find what you’re looking for here. After all, these are the foods today’s home cooks serve and share time and again. Each tried-and-true recipe has been tested and approved by the experts in the Taste of Home Test Kitchen, offers easy-to-follow instructions and calls for ingredients you likely have on hand! Serve your family nothing but the best! With Most Requested Recipes at your fingertips, it’s never been easier! • Over 600 of our most sought-after recipes • Top-rated dishes from TasteofHome.com and contest winning recipes • “Five Ingredients” and “Fast Fix” icons help readers make the most of their time and budget • Special chapters spotlight slow-cooker and casserole recipes as well as holiday favorites CHAPTERS Appetizers, Snacks & Beverages Breakfast & Brunch Soups & Sandwiches Side Dishes, Salads & More Hearty Main Dishes Casserole Entrees Slow Cooker Dinners Breads & Rolls Cakes, Pies & Desserts Cookies & Candies Seasonal Specialties

Mastering the Art of French Cooking, Volume 1
Mastering the Art of French Cooking, Volume 1

Author: Julia Child

Publisher: Knopf

Published: 2011-10-05

Total Pages: 857

ISBN-13: 0307958175

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry