Some of the most fascinating and exciting stories about King Arthur and his knights have been almost completely overlooked. The Book of Arthur offers an extensive selection of these forgotten tales with an introduction detailing their origins and their place in the Arthurian tradition.
For all food and travel lovers, this unique cookbook is the first to present Abu Dhabi as a culinary crossroads—where the global goes local—and to highlight the people making it happen. In recent decades, Abu Dhabi, the capital city of the United Arab Emirates, has experienced a steady influx of people from around the world, all bringing their culinary influences. From Syria to Spain, India to Italy, Afghanistan to the Americas, an enticing array of aromas, flavors, and textures has blended with the local foodways to create a vibrant urban food culture of reinvention and collaboration, at home and on the streets. In this book, Hanan Sayed Worrell gives us an unprecedented tour of these fascinating culinary treasures. As a long-time resident of Abu Dhabi, the author takes us where few visitors can go: into the homes and lives of locals and expatriates. Through a collection of touching individual stories, delicious recipes, and vibrant photographs, we experience life in this rapidly evolving city. Table Tales: The Global Nomad Cuisine of Abu Dhabi is inspired by the many meals hosted at the Worrell’s dinner table for guests from around the world. As a careful and affectionate observer of the city for over a quarter century, Worrell guides the reader on a culinary pilgrimage by way of its streets, homes, and flavors.
Tales from the Table is a practitioner's account of the successes and limitations of using Lovaas/ABA home education with five young boys on the autistic spectrum. The abilities and skills of these children before, during and after intervention are documented with a focus on the realities of undertaking Lovaas/ABA home education: the impact of a 35-hour learning week on both child and parents, changing tutors and issues of commitment to the approach. Each chapter includes a commentary on the programme from a different perspective, with the voices of parents, siblings and teachers providing the context to the individual children's learning processes. This book will help parents to make an informed decision about using Lovaas/ABA interventions and will give professionals and students practical insights and useful information on the approach.
Dealing in a casino presents challenges and rewards not seen in many workplaces. With hundreds of thousands of dollars at stake every minute, table games pits are high-stress workplaces. Managing a workforce of dealers and attending to the needs of players brings stresses of its own. In 2015, the University of Nevada, Las Vegas's Center for Gaming Research received a grant from the UNLV University Libraries Advisory Board that enabled it to undertake an oral history project intended to capture the stories of table games managers, including both those currently working in the field and those who have retired. Drawn from these interviews, Tales from the Pit provides an overview of how the interviewees felt about a variety of topics, ranging from their experiences breaking in as new dealers to their transitions to management and the changes the industry has seen over their careers. The current and former managers speak candidly about the owners, bosses, dealers, and players who made each day challenging. This book illuminates the past several decades of casino history through the words of those who lived and made it.
“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.
One of the first of the UKs post war qualified examiners, tells ten true stories after 40 years as a sailing and navigation instructor, yacht broker, charter yacht operator, and consultant maritime adviser. The action takes place in European waters including the Mediterranean, North and West Africa, and even China. The tales combine stories having excitement, with sometimes the unbelievable, often with humour, and with sketches to illustrate the text. The book will enthral all, even if only with a vague interest in the sea. Written for all ages, from a youngster just starting to sail, to an ex-skipper, sitting on the foreshore, gazing across the waves, or someone just plain interested. Be reassured that the leisure boat world has changed so much, there will never be another book like this. A hardcover version will shortly be available.
An anthology of the innovative vertical comic strip by the legendary MAD Magazine contributor—with an introduction by Stephen Colbert. Tall Tales was a one-of-a-kind newspaper strip that could only have come from the mind of Al Jaffee. While other newspaper strips are square, single-panel or multiple-panel horizontal gag cartoons, Jaffee, known for the Fold-In in MAD Magazine, once again altered the format of his work to create a vertical strip—the first, and last, in newspaper history. The original comic strip was syndicated internationally by the New York Herald Tribune from 1957–1963. This anthology contains the best 120 wordless strips out of over 2,200, scanned from the original files. The book features a new preface by Jaffee and an introduction by Stephen Colbert.
Reminiscent of Scheherazade and One Thousand and One Nights, Gianni Rodari's Telephone Tales is many stories within a story. Every night, a traveling father must finish a bedtime story in the time that a single coin will buy. One night, it's a carousel that adults cannot comprehend, but whose operator must be some sort of magician, the next, it's a land filled with butter men who melt in the sunshine Awarded the Hans Christian Anderson Award in 1970, Gianni Rodari is widely considered to be Italy's most important children's author of the 20th century. Newly re-illustrated by Italian artist Valerio Vidali (The Forest), Telephone Tales entertains, while questioning and imagining other worlds.
The tales of King Arthur and his Knights are of Celtic origin. The Celts were the people who occupied Britain at the time when the history of the country opens... It is believed that King Arthur lived in the sixth century, just after the Romans withdrew from Britain... the stories came to be handed down from father to son, in Brittany (whose people are of the same family as the Welsh) as well as in Wales and England.