Paleo Takeout

Paleo Takeout

Author: Russ Crandall

Publisher: Victory Belt Publishing

Published: 2015-06-23

Total Pages: 559

ISBN-13: 1628600896

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Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can’t seem to shake the desire for even just a taste. Not to mention that nothing is easier than picking up takeout, hitting the drive-thru, or ordering delivery—but at what cost? Paleo Takeout: Restaurant Favorites Without the Junk delivers much healthier but equally satisfying alternatives, offering delectable recipes that mimic the flavors of our drive-thru and delivery favorites—Paleo style! Russ Crandall teaches you step-by-step how to prepare meals in less than an hour—leaving no sacrifice of taste or time. Our modern lives are hectic: We all face the challenge of creating meals at home that are as quick and flavorful as those from our neighborhood takeout restaurants. It’s hard to beat the convenience of restaurant food, even when we know full well that it’s seldom a healthy choice. In Paleo Takeout: Restaurant Favorites Without the Junk, celebrated author Russ Crandall re-creates everyone’s favorite takeout meals, made in record time using wholesome ingredients, giving you all of the gratification and none of the regret! Inspired by beloved restaurant experiences, Paleo Takeout features more than 200 recipes expertly culled from Chinese, Korean, Japanese, Thai, Vietnamese, Indian, Italian, Mexican, Greek, and American cuisines. Inside, you’ll find everything from Chow Mein to Moo Shu Pork, and Thai Red Curry to Buffalo Wings, all with a focus of “fridge to face” in less than an hour. Also featured is an indispensible meal-planning guide to help you put everything together for a doable, lasting approach to cooking and health. Paleo Takeout: Restaurant Favorites Without the Junk proves that eating right in a way that satisfies even the choosiest of healthy eaters is not only possible but also a lot of fun


The Complete Book on Takeout Doubles

The Complete Book on Takeout Doubles

Author: Mike Lawrence

Publisher: Master Point Press

Published: 2012

Total Pages: 316

ISBN-13: 9781897106877

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"A revised re-issue of a classic bridge textbook, generally regarded as the definitive guide to the oldest (and most useful) convention in the game - the takeout double."--Publisher description.


Take Out

Take Out

Author: Margaret Maron

Publisher: Hachette+ORM

Published: 2017-02-28

Total Pages: 233

ISBN-13: 1455567361

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From New York Times bestselling, award-winning author Margaret Maron--winner of the Edgar Award, Agatha Award, Anthony Award, and Macavity Award for her classic mystery The Bootlegger's Daughter--comes a stunning mystery featuring NYPD Detective Sigrid Harald. "Every Margaret Maron is a celebration of something remarkable." -- New York Times Book Review "Maron writes with wit and sophistication." -- USA Today "There's nobody better." -- Chicago Tribune NYPD Detective Sigrid Harald is still reeling from the untimely death of her lover, acclaimed painter Oscar Nauman, when she is called to investigate the poisoning of two homeless men in the West Village. As she examines the mysterious deaths, Sigrid uncovers a grim neighborhood scandal surrounding two influential women: one a haughty mafia widow, the other a retired opera prima donna, both with dark secrets they've kept under wraps for decades. Was the poison really meant for the homeless men, or were they merely unintended victims as the decades-long feud between the two women comes to a head? And still, Sigrid can't stop wondering what brought her late lover so urgently across the country to the winding mountain road that took his life--until she meets a man who may hold the answers she seeks . . . . "Opening a new Margaret Maron is like unwrapping a Christmas gift." -- Cleveland Plain Dealer "Of today's series writers none has been more successful at weaving the bond between star and audience than Margaret Maron." -- San Diego Union-Tribune


Take Out

Take Out

Author: Felicity Young

Publisher: Fremantle Press

Published: 2010-02-01

Total Pages: 321

ISBN-13: 1921696729

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It's tough being a Detective Senior Sergeant in the Sex Crimes unit. DSS Stevie Hooper is fighting to balance the seamier side of being a cop with her role as a mother—and her latest case is not going to make it any easier. It starts with a deserted house, an abandoned baby, and an elderly neighbor who has the answers but cannot speak. Then the body of a woman turns up in the river with its limbs bound and a shotgun wound to the head. Soon DSS Hooper is on the trail of a human trafficking ring and discovers a ruthless group with international connections that has at its rotten heart a disregard for all human life.


Killer Takeout

Killer Takeout

Author: Lucy Burdette

Publisher: Penguin

Published: 2016-04-05

Total Pages: 306

ISBN-13: 069819201X

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It’s Fantasy Fest at Key West, and food critic Hayley Snow is ready to celebrate. But a killer seems intent on crashing the party in this mystery from the national bestselling author of Death with All the Trimmings. Every year, Key West’s week long Mardi Gras–style festival has tourists and locals alike lining up for costumed revelry and delicious eats. Key Zest magazine has assigned Hayley to write a piece on the fest’s grab-and-go food, so she’s planning on hitting up the mobile eateries while checking out the party preparations. Hayley’s office mate, Danielle, recently elected Queen of Fantasy Fest, is also buzzing between festivities and fundraisers. But when a former royal rival gets taken out, Hayley needs to put down her party hat and her pen and figure out who served up a side of murder—before Danielle gets crowned a killer...


Weight Watchers Take-Out Tonight!

Weight Watchers Take-Out Tonight!

Author: Weight Watchers International

Publisher: Simon and Schuster

Published: 2003-04-02

Total Pages: 212

ISBN-13: 0743245946

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Contains over one hundred fifty recipes based upon the Weight Watchers winning points plan including classic dishes from Mexico, China, Italy, India, and Greece.


The $5 Takeout Cookbook

The $5 Takeout Cookbook

Author: Rhonda Lauret Parkinson

Publisher: Simon and Schuster

Published: 2011-04-18

Total Pages: 451

ISBN-13: 144052601X

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When it comes to take-out, two things are true: People like it fast and they like it cheap. Luckily for you, this cookbook gives you the to ability to make your favorite take-out dishes at home--for $5 or less per meal! With 200 recipes that feature pizza, Mexican, Chinese, or Thai food, you will be able to make favorites such as Pad Thai, Fire-Baked Six-Cheese Pizza, Pan-Fried Chimichangas, Traditional Mu Shu Pork, and Tandoori Chicken. After all, eating out is expensive, but you shouldn't have to give up the foods you love just to save some dough!


Chinese Takeout Cookbook

Chinese Takeout Cookbook

Author: Tina Gu

Publisher: Mayorline via PublishDrive

Published: 2017-07-10

Total Pages: 152

ISBN-13:

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Enjoy Your Favorite Chinese Takeout Recipes In The Comfort Of Your Home! Chinese food is famous all over the world. Chinese takeout, with their ubiquitous restaurants has been around for centuries! While you can easily order your favorite Chow mein and Dumplings when you desire, you can have more fun cooking Chinese food at home. It is can also be quick, easy, and delightful! This book has everything you need to get you started. From the basic ingredients, tools, tips and techniques to mouth watering takeout recipes, you can be sure that your Chinese cooking and eating is set to be the best it can be. Here A Peek Of What's Inside: • Ingredients used in Chinese cooking • Cooking methods for Chinese meal preparations • Cooking tools for Chinese food preparations • Tasty appetizers like the Creamy Crab Wontons or the Chinese spring rolls • Traditional Chinese soups like the Wonton soup or the Hot and the Hot and Sour Soup • Scrumptious chicken and duck recipes like the Kung Pao Chicken • Favorite noodles and rice dishes like the lo Mein or the Chinese Fried Rice • Delicious Beef recipes like the Beef and Broccoli or the Chinese Pepper Steak • Mouth-watering pork recipes like the Shanghai Pork Chops and the Hoisin Pork Stir-fry • Enjoyable fish and seafood meals like the Cantonese Lobster or the salt and pepper shrimp • Hearty vegetable recipes like the Stir-Fried Mustard Greens • Desserts like the classic Chinese Sherbet or the Mango Pudding. So What Are You Waiting For? BUY NOW!


No More Takeout

No More Takeout

Author: Stephen Hartigan

Publisher: John Wiley & Sons

Published: 2009-04-27

Total Pages: 258

ISBN-13: 0470169982

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Even the best takeout food gets boring after a while--and expensive. But how do people develop basic kitchen skills and become accomplished home cooks? This unique cookbook shows them the way, offering a complete illustrated guide to cooking basics and beyond. It provides more than 100 recipes--from simple to spectacular--and demonstrates how to prepare them using step-by-step full-color photographs. Chef Stephen Hartigan divides his recipes into three levels: Level I includes basic comfort foods and simple snacks; Level II ups the ante with more sophisticated skills and flavor twists; Level III goes for broke with elegant dishes to impress the family . . . or that special someone. Written in lively, conversational style, the book includes nearly 400 color photos, advice on equipping a kitchen, sample menus with easy-to-follow game plans, and lots of helpful tips and sidebars.Stephen Hartigan (New York, NY) trained at top London restaurants and was named one of the top ten chefs in Ireland. Since moving to the U.S., he has worked at New York′s Caf? Gray and as a private chef to a prominent entertainment attorney. Jerry Boak (New York, NY) is a freelance writer who has also worked at top restaurants in New York and Seattle.


Chinese Take-Out Stickers

Chinese Take-Out Stickers

Author: Ellen Christiansen Kraft

Publisher: Courier Corporation

Published: 2010-09-16

Total Pages: 8

ISBN-13: 048647321X

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Here's how today's fortune reads: expect hours of fun with these 22 yummy Chinese restaurant stickers. It all begins with wonton soup, shrimp, rice, and a pot of tea, followed by fortune cookies and fireworks. There are takeout containers for leftovers, a prosperity cat for a happy future, and more.