Tailgreat

Tailgreat

Author: John Currence

Publisher: Ten Speed Press

Published: 2020-08-25

Total Pages: 257

ISBN-13: 1984856529

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Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence. John Currence is one of the most celebrated and beloved chefs in America, but he’s also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team. The dishes are flavor-packed hits like Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po’Boy Bites. With these recipes you will surely lead your team, or at least your next meal, to victory.


Tailgreat

Tailgreat

Author: John Currence

Publisher: Ten Speed Press

Published: 2020-08-25

Total Pages: 258

ISBN-13: 1984856537

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Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence. John Currence is one of the most celebrated and beloved chefs in America, but he’s also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team. The dishes are flavor-packed hits like Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po’Boy Bites. With these recipes you will surely lead your team, or at least your next meal, to victory.


The University of Illinois Memorial Stadium

The University of Illinois Memorial Stadium

Author: Kevin Hinders

Publisher: Taylor & Francis

Published: 2024-10-28

Total Pages: 560

ISBN-13: 1040143873

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This book offers a rigorous but graphically compelling narrative historic analysis of one of the most important civic buildings not only of the University of Illinois Urbana-Champaign, or the State of Illinois, but arguably of the United States, Memorial Stadium. Like all spatial products, the design and construction of the University of Illinois Memorial Stadium embodies the social, political, economic, aspiration, and aesthetic values of its time. This book will engage in critical analysis including documenting the civic discourse that led to the Stadium and thereafter explore the iterative nature of the Stadium in shaping civic discourse. In this vein, central topics include its role in embodying the state’s economic growth; the changing nature of the sociocultural tendencies and its impact on campus life and the University’s community; the Stadium’s effects on UIUC sports and the campus’ built environment; the rise of College sports as big business; and the impact on mass culture across the State and the country, like the use of stadiums as concert venues and place of public discourse. More than a simple study of the building’s conceptualization, design, and construction, this book reveals why Illinois’ Memorial Stadium is an iconic part of the American Midwest’s built landscape and in many ways part of the American mythic landscape. This will be interesting reading for all those familiar with the building, as well as all students and scholars of sports architecture.


Pickles, Pigs & Whiskey

Pickles, Pigs & Whiskey

Author: John Currence

Publisher: Andrews Mcmeel+ORM

Published: 2013-10-01

Total Pages: 291

ISBN-13: 1449447139

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The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.


For Broncos Fans Only!

For Broncos Fans Only!

Author: Rich Wolfe

Publisher: Indy Tech Publishing

Published: 2007

Total Pages: 284

ISBN-13: 9780790613420

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Get an inside look at the Denver Broncos Football team through the eyes of their fans.


The Michigan Alumnus

The Michigan Alumnus

Author:

Publisher: UM Libraries

Published: 1998

Total Pages: 444

ISBN-13:

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In volumes1-8: the final number consists of the Commencement annual.


A Field Guide to Tropical Reef Fishes of the Indo-Pacific

A Field Guide to Tropical Reef Fishes of the Indo-Pacific

Author: Gerald R. Allen

Publisher: Tuttle Publishing

Published: 2020-08-04

Total Pages: 620

ISBN-13: 1462921884

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Now available in the US, this is the revised and expanded fifth edition of a book that has been the standard reference work for divers, anglers and scientists for over 30 years. The new edition covers 1,670 fish species found in the seas of tropical Southeast Asia, the Southern Pacific islands and Australia--including the Great Barrier Reef, Malaysia, Indonesia, Thailand, Vietnam and the Philippines. A must-have reference for divers, marine biologists, ecologists, commercial fisheries and sports anglers, this book includes a comprehensive identification guide to the families of reef fishes, with a definitive index. An informative and detailed Introduction includes area coverage; faunal composition; biology, behavior and ecology of reef fishes; classification of fishes, and much more. Originally published as Marine Fishes of South-East Asia, this edition contains numerous revisions in nomenclature affecting both the scientific Latin names and common names of the region's fishes. In all cases these have been made to reflect the current universally-accepted terminology. The common names in this book are the result of a recent initiative undertaken by the Australian Government and Seafood Services Australia. Each species is depicted in detailed, full-color illustrations by noted marine artists Roger Swainston and Jill Ruse, including over 35 new species. In many cases, the illustrations show both male and female examples. With more than 2,000 illustrations and 29 color photographs, this definitive field guide will continue to be an invaluable resource for professionals and hobbyists alike.


Big Bad Breakfast

Big Bad Breakfast

Author: John Currence

Publisher: Ten Speed Press

Published: 2016-09-13

Total Pages: 274

ISBN-13: 1607747375

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From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.


Kinship with All Life

Kinship with All Life

Author: J. Allen Boone

Publisher: Harper Collins

Published: 1976-01-28

Total Pages: 164

ISBN-13: 0060609125

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Is there a universal language of love, a "kinship with all life" that can open new horizons of experience? Example after example in this unique classic -- from "Strongheart" the actor-dog to "Freddie" the fly -- resounds with entertaining and inspiring proof that communication with animals is a wonderful, indisputable fact. All that is required is an attitude of openness, friendliness, humility, and a sense of humor to part the curtain and form bonds of real friendship. For anyone who loves animals, for all those who have ever experienced the special devotion only a pet can bring, Kinship With All Life is an unqualified delight. Sample these pages and you will never encounter "just a dog" again, but rather a fellow member of nature's own family.