Table for Seven

Table for Seven

Author: Whitney Gaskell

Publisher: Bantam

Published: 2013-04-23

Total Pages: 418

ISBN-13: 0345535774

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A warm and witty novel about friendship, fine dining, and learning that life doesn’t always turn out quite how we expect it to—perfect for fans of Barbara O’Neal and Nancy Thayer On New Year’s Eve, Fran and Will Parrish host a dinner party, serving their friends a gourmet feast. The night is such a success that the group decides to form a monthly dinner party club. But what starts as an excuse to enjoy the company of fellow foodies ends up having lasting repercussions on each member of the Table for Seven Dinner Party Club. Fran and Will face the possibility that their comfortable marriage may not be as infallible as they once thought. Audrey has to figure out how to move on and start a new life after the untimely death of her young husband. Perfectionist Jaime suspects that her husband, Mark, might be having an affair. Coop, a flirtatious bachelor who never commits to a third date, is blindsided when he falls in love for the first time. Leland, a widower, is a wise counselor and firm believer that bacon makes everything taste better. Over the course of a year, against a backdrop of mouthwatering meals, relationships are forged, marriages are tested, and the members of the Table for Seven Dinner Party Club find their lives forever changed. Praise for Table for Seven “A fun and delectable journey of love, friendship and delicious food.”—RT Book Reviews “[Whitney] Gaskell’s engaging novel is a high-wire artist’s performance as she spins a highly entertaining tale of a monthly dinner party.”—Booklist “[Table for Seven] invites readers to monthly dinner parties featuring mouthwatering menus and a group of guests dealing not so well with various relationship issues. . . . Gaskell has mastered the art of putting the fun in dysfunctional.”—Kirkus Reviews


Start at the Table

Start at the Table

Author: Laurie Zerga

Publisher: Createspace Independent Publishing Platform

Published: 2018-04-04

Total Pages: 172

ISBN-13: 9781987551778

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What are we having for dinner? Start at the Table, is a book to help parents make healthier meal choices for their children. Whether your children are healthy or have food allergies, this book will provide light-hearted, real stories and practical tips to support parents to develop a plan for nutritious meals to meet your busy schedules.


Butter on Table 7

Butter on Table 7

Author: don the waiter

Publisher: Lulu.com

Published: 2015-12-06

Total Pages: 292

ISBN-13: 1329708784

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Impressionistic sketches of a young waiter's reaction to life in the late 1970s - musings on existence, politics, and the restaurant business. Handwritten while high on 'shrooms and naked for all the world to see. An attempt to find meaning in a culture dominated by celebrities and materialism. Seen thru' the prism of the Tibetan Book of the Dead, Tarot Cards, the Bible and the Bistro, the European restaurant at which he worked. Some of the themes; Work is good, Become yourself, Face the Void, Align with the Divine by listening to the Little Voice


Revolution at the Table

Revolution at the Table

Author: Harvey Levenstein

Publisher: Univ of California Press

Published: 2023-11-10

Total Pages: 300

ISBN-13: 0520342917

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In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.


To the Table

To the Table

Author: Lisa Graham McMinn

Publisher: Brazos Press

Published: 2015-12-29

Total Pages: 273

ISBN-13: 1493401858

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With the growing farm-to-table movement and popularity of local farmers' markets, we are becoming more conscious of where our food originates. This spirituality of eating and food helps us reflect on current realities and understand how eating forms our souls inwardly, upwardly, and outwardly. The author offers practical guidance on what it means to eat alone or in community with more intention, compassion, humility, and gratitude. She also tells the story of food as it transitions from seed to table. Sidebars contain gardening and food tips, recipes, and food preservation guides. End-of-chapter questions for individual and group use are included.