Sweet Savory Cupcakes
Sweet Savory Cupcakes

Author: Alison Riede

Publisher: National Geographic Books

Published: 2015-06-30

Total Pages: 0

ISBN-13: 1581572972

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Taking cupcakes to the next level is a specialty of Cupcake Wars—here are recipes from one of its popular winners. Europeans serve savory cheese after a nice meal. Americans prefer something sweet and sugary. Alison Riede manages to marry the two concepts with her wildly original and surprisingly delicious cupcakes. She starts with the flavors and winds up with something that defies expectation. Recipes for salty, nutty, spicy, savory, tart, fruity, and chocolaty desserts include: Lemon Olive Oil Cupcakes with Sage and Sea Salt Buttercream Rosemary Parmesan Cupcakes with Lemon Cream Cheese Frosting and Toasted Almonds Cucumber Mint Cupcakes with Lime Buttercream and Fresh Mint Banana Cupcakes with Mango Filling and Banana Rum Frosting Chocolate Pinot Noir Cupcakes with Strawberry Filling and Dark Chocolate Pinot Buttercream One taste and it will be clear why Cupcake Wars handed her the crown. Her recipes are simple and straightforward, illustrated with mouthwatering photographs. This is a truly original winner of a cookbook.

Savory Sweet Life
Savory Sweet Life

Author: Alice Currah

Publisher: Harper Collins

Published: 2012-07-03

Total Pages: 433

ISBN-13: 0062064061

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A one-of–a-kind cookbook, Savory Sweet Life is a wonderful collection of inventive and playful family recipes that celebrate the everyday moments in life—from birthday parties and family game nights to potlucks and summer backyard barbecues. Alice Currah, whose popular food blog, SavorySweetLife.com, attracts half a million page views every month, now combines warm, personal stories, helpful advice and time-saving tips, and real-life food for those together times that the whole family will love— whether it’s Pulled Pork Tacos and Chocolate Chip Cookies on family game night or Creamy Tomato Soup with Grilled Garlic Cheese Sandwiches and Spiced Gingersnap Cookies on an unexpected snow day.

Sweet, Savory, and Sometimes Boozy Cupcakes
Sweet, Savory, and Sometimes Boozy Cupcakes

Author: Alison Riede

Publisher: The Countryman Press

Published: 2015-06-01

Total Pages: 344

ISBN-13: 158157603X

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Taking cupcakes to the next level is a specialty of Cupcake Wars—here are recipes from one of its popular winners. Europeans serve savory cheese after a nice meal. Americans prefer something sweet and sugary. Alison Riede manages to marry the two concepts with her wildly original and surprisingly delicious cupcakes. She starts with the flavors and winds up with something that defies expectation. Recipes for salty, nutty, spicy, savory, tart, fruity, and chocolaty desserts include: Lemon Olive Oil Cupcakes with Sage and Sea Salt Buttercream Rosemary Parmesan Cupcakes with Lemon Cream Cheese Frosting and Toasted Almonds Cucumber Mint Cupcakes with Lime Buttercream and Fresh Mint Banana Cupcakes with Mango Filling and Banana Rum Frosting Chocolate Pinot Noir Cupcakes with Strawberry Filling and Dark Chocolate Pinot Buttercream One taste and it will be clear why Cupcake Wars handed her the crown. Her recipes are simple and straightforward, illustrated with mouthwatering photographs. This is a truly original winner of a cookbook.

Dessert Person
Dessert Person

Author: Claire Saffitz

Publisher: Clarkson Potter

Published: 2020-10-20

Total Pages: 369

ISBN-13: 1984826964

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Sweet Laurel Savory
Sweet Laurel Savory

Author: Laurel Gallucci

Publisher: Clarkson Potter

Published: 2021-04-06

Total Pages: 273

ISBN-13: 1984825569

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85 recipes for breakfast, lunch, dinner, and snack time from the Los Angeles bakery setting the standard for healthful, grain-free cooking “For years Sweet Laurel has been my go-to for desserts and I'm yet to try a recipe I didn't love. I can't wait to incorporate the recipes from Sweet Laurel Savory into our everyday meals.”—Lauren Conrad Beloved for stunning and clean-yet-decadent cakes and confections, the grain-free brand Sweet Laurel offers its most delightful savory provisions, from pantry staples and breads to pastas, pizzas, and feasts. The recipes are gluten-free and refined sugar–free with keto, paleo, dairy-free, and vegan options, as well. Whether you’re working toward a more wholesome way of eating and living or working around food allergies, Sweet Laurel Savory brings satisfying simplicity to breakfast, lunch, dinner, and beyond. With Sweet Laurel’s uncomplicated whole-food approach, the recipes here are as doable as they are flavorful and healthy. Simple and readily available core ingredients build the foundation for indulgent favorites and craveable staples. With options like Sicilian Pan Pizza, Epic Bagel Spread, The Ultimate Sweet Laurel Burger with Sweet Potato Fries, and Zucchini Lattice Tart, you’ll never feel restricted.

Mad for Muffins
Mad for Muffins

Author: Jean Anderson

Publisher: Houghton Mifflin Harcourt

Published: 2014

Total Pages: 227

ISBN-13: 0544225686

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A comprehensive collection of muffin recipes from one of America's most acclaimed food writers in a gifty, attractive package.

The Cookies & Cups Cookbook
The Cookies & Cups Cookbook

Author: Shelly Jaronsky

Publisher: Simon and Schuster

Published: 2016-04-12

Total Pages: 320

ISBN-13: 1501102516

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With recipes ranging from the deliciously decadent to the deceptively simple, Jaronsky shows you how to bring her signature style into your own kitchen. A self-described buttercream addict, her book has something for everyone, from the cooking novice to the seasoned chef.

The Pumpkin Lover's Cookbook
The Pumpkin Lover's Cookbook

Author: Lyuba Brooke

Publisher: Front Table Books

Published: 2015

Total Pages: 0

ISBN-13: 9781462114863

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Use Your Fall Décor for more than Just Jack-O-Lanterns! These delicious pumpkin treats will make your friends and family turn orange with envy. With over seventy recipes for breakfast, lunch, dinner, appetizers, and desserts, this book is stuffed with tasty and tempting treats you're sure to love. Book jacket.

Mostly Muffins
Mostly Muffins

Author: Barbara Albright

Publisher: Macmillan

Published: 1984-11-15

Total Pages: 116

ISBN-13: 9780312549169

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Offers more than sixty recipes for fruit, vegetable, grain, chocolate, and savory muffins and a variety of spreads to accompany them.

Milk & Cardamom
Milk & Cardamom

Author: Hetal Vasavada

Publisher: Page Street Publishing

Published: 2019-07-16

Total Pages: 405

ISBN-13: 1624147755

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Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.