This book explores the current trends and challenges of sustainable goat meat and milk production in different global contexts, providing valuable insights into this industry in adverse environments like mountain, semiarid and arid regions. It also includes contributions from international experts discussing goat reproduction, genetic diversity and improvement, as well topics such as animal health, welfare, socioeconomic aspects, and many other issues regarding the environmentally friendly and economically viable exploitation of goats. This is a highly informative book providing scientific insight for readers with an interest in sustainable agriculture and socio-economic aspects, as well as goat breed conservation, genetic diversity, and veterinary care. These subjects are complemented in a second volume providing a detailed description of more than 40 indigenous goat breeds and several ecotypes found in Asia, Africa, Europe, and America.
This book explores the current trends and challenges of sustainable goat meat and milk production in different global contexts, providing valuable insights into this industry in adverse environments like mountain, semiarid and arid regions. It also includes contributions from international experts discussing goat reproduction, genetic diversity and improvement, as well topics such as animal health, welfare, socioeconomic aspects, and many other issues regarding the environmentally friendly and economically viable exploitation of goats. This is a highly informative book providing scientific insight for readers with an interest in sustainable agriculture and socio-economic aspects, as well as goat breed conservation, genetic diversity, and veterinary care. These subjects are complemented in a second volume providing a detailed description of more than 40 indigenous goat breeds and several ecotypes found in Asia, Africa, Europe, and America.
This book covers more than 40 indigenous goat breeds and several ecotypes around the globe and describes genotypic and phenotype traits related to species adaptation to harsh environments and climate change. It also addresses sustainable global farming of local goat breeds in different production systems and agro-ecosystems. Discussing three main global regions: Asia, Africa, and Europe, it particularly focuses on adverse environments such as mountain, semiarid and arid regions. The topic of this highly readable book includes the disciplines of animal physiology, breeding, sustainable agriculture, biodiversity and veterinary science, and as such it provides valuable information for academics, practitioners, and general readers with an interest in those fields.
This volume provides a comprehensive overview of goat keeping and farming. It includes twenty-two chapters that address such topics as breeding and selection, goat reproduction, production systems, the effects of goat farming on the environment, the use of goat byproducts, the economics of goat farming, and much more.
Animal Science Annual Volume 2023 explores primary research and review papers covering a broad spectrum of topics such as ecology, physiology, anatomy, health, and animal welfare. This volume features five chapters, each providing new insights into relevant areas of study within Animal Science. Topics covered include the ecology of ungulates in the Himalayas, the anatomy of the goat alimentary system, protein misfolding diseases in animals, the study of fossilized horse trackways, and the role of dopamine receptors in olfaction learning success in bees. Animal Science Annual Volume 2023 will serve as a valuable resource for researchers and educators worldwide.
Specialist reference and practical guidebook on goat reproductive health, emphasizing reproductive diseases, their clinical management, and production management Elements of Reproduction and Reproductive Diseases of Goats discusses the reproductive system and various reproductive diseases of goats, with coverage of pathogenesis of diseases, disease prevention, diagnosis, and treatment via drugs and other methods, along with general best management of goats. To aid in reader comprehension and practical application, the book includes colored figures, lined figures, and tables visualizing key concepts. The book explains reproductive anatomy of both males and females in a systematic way. The main topics in this book include breeding characteristics, pregnancy detection, diagnosis, and treatment, management of infertility, obstetrics, abortion, surgery of the reproductive tract, and care and management of kids. The book emphasizes state-of-the-art research on the physiological and biochemical mechanisms in regulation of reproduction. Edited by a highly qualified practitioner and contributed to by a wide variety of contributors, each with specialized knowledge in their respective area of knowledge, Elements of Reproduction and Reproductive Diseases of Goats covers sample topics such as: Puberty and sexual maturity, selection criteria, nutrition, parasitic infection, seasonal perspectives, and estrus synchronization Preparation for breeding season, gestation and parturition, lactation, reproductive failures, and postpartum care Diseases of the glans penis and prepuce, urethra, scrotum and inguinal lymph nodes, prostate, and testis Infectious abortive diseases, including chlamydiosis, toxoplasmosis, q fever, brucellosis, and campylobacteriosis, along with non-infectious abortive diseases Ketosis and pregnancy toxemia, hypocalcemia, uterine and rectal prolapse, retained placenta and fetal membranes, metritis and endometritis, pyometra, and mastitis Elements of Reproduction and Reproductive Diseases of Goats is a highly comprehensive resource on the subject ideal for veterinary practitioners, small ruminant researchers, veterinary students, farm managers, industrialists, and all professionals involved in the raising, care, and breeding of goats, along with students and instructors in related programs of study.
Theory and early empirical work posed that herbivore pressure should be lower on islands than on the mainland owing to lower herbivore abundance and diversity in insular systems. Consequently, plant taxa found on islands are expected to be less protected or even to have lost their defences completely. While early observational studies supported the prediction of lower herbivory and plant defences on islands, recent island-mainland comparisons have yielded mixed results, with some studies finding no differences between islands and mainlands or, surprisingly, higher herbivory and plant defences on islands. In this book, the authors aim to re-assess current theory and initiate a new generation of work on insularity effects on plant-herbivore interactions. This book aims to fill the research gaps by integrating the research that has been done to date and by compiling and summarising new research on insularity effects on plant-herbivore interactions. It provides a critical examination of the patterns in light of classical theory and identifies potential mechanisms or underlying processes. It also aims to raise new questions that will form the basis for a revised and more robust research programme.
Edited by world-renowned animal scientist Dr Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress.
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
