Adam's Gluten Free Surprise
Adam's Gluten Free Surprise

Author: Debbie Simpson

Publisher: Createspace Independent Publishing Platform

Published: 2012-08-23

Total Pages: 0

ISBN-13: 9781478396543

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"Adam's Gluten Free Surprise shares Adam's experiences through the first six months of a new school year just after being diagnosed with celiac. He faces each special treat day with a positive attitude, knowing he can choose from his own box of gluten free treats. Watch as his teacher, Mrs. Brown, learns how to accommodate his needs by reading labels and avoiding cross contamination. In the end, Adam's class surprises him with a party that is completely gluten free. Adam's Gluten Free Surprise is about the acceptance that is required by the child with a special diet and the understanding required by those who are important parts of his or her life."--Cover

Gluten-Free for Good
Gluten-Free for Good

Author: Samantha Seneviratne

Publisher: Clarkson Potter

Published: 2016-08-02

Total Pages: 210

ISBN-13: 0804186332

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No meal should be defined by what's not there. Gluten-Free for Good has 100 easy, healthful recipes that are so delicious you’ll never miss the gluten. Here are weekngiht dishes you may have thought you'd never enjoy again—not without resorting to expensive packaged gluten-free foods that aren't as delicious or healthful as the real thing. These quick-cooking meals are for any time of day, all made from scratch without hard-to-digest processed additives like xanthan or guar gum. Recipes include: Miso Shrimp with Snap Peas Roast Chicken with Whole-Grain Sausage Stuffing Leek and Carrot Brown Rice Risotto White Pizza with Blistered Tomatoes Spanish Tortilla Parmesan Cheese Crackers Loaded Oat Bars Upside-Down Skillet Plum Cake Carrot Cake with Coconut Cream Cheese Frosting Blondie Bars The best way to eat more of what you love is to cook real foods at home. With inspiring photographs and a simple pantry primer, Gluten-Free for Good shows how cooking gluten-free can be seamless, instinctive, and appealing.

Small Plates and Sweet Treats
Small Plates and Sweet Treats

Author: Aran Goyoaga

Publisher: Little, Brown

Published: 2012-10-23

Total Pages: 308

ISBN-13: 0316215732

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Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

Gluten-Free Classic Snacks
Gluten-Free Classic Snacks

Author: Nicole Hunn

Publisher: Da Capo Lifelong Books

Published: 2015-04-07

Total Pages: 321

ISBN-13: 0738217824

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You can have your Tastykake(R)—and eat it, too! Did you think going gluten-free meant giving up your favorite snack foods? Well not anymore! Nicole Hunn of Gluten-Free on a Shoestring helps you bring back the memories of those classic snacks, whether it's a little surprise in a lunchbox or a treat at the end of the day. Make all the most popular cookies, snack cakes, and crackers you've been missing—from Thin Mints(R) Girl Scout Cookies(R) and Hostess(R) Twinkies(R) to Keebler(R) Club(R) Crackers and Kellogg's(R) Pop-Tarts(R) Toaster Pastries—in your own kitchen with ease. With 100 recipes for everything from cookies, brownies, snack cakes, and pies to buttery crackers, cheese crackers, pretzel rods, candy bars, and licorice—along with helpful tips and tricks for easy prep, extensive information on ingredients and substitutions, and basic recipes for homemade flour blends—Gluten-Free Classic Snacks will help you to bring back all the flavors and fun or the treats you remember.

Sweet Cravings
Sweet Cravings

Author: Kyra Bussanich

Publisher:

Published: 2013

Total Pages: 146

ISBN-13: 1607743604

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When Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she'd have to give up. She used trial and error to recreate her favorite treats-- sans gluten. Her Portland bakery, Crave Bake Shop, proved that gluten-free can taste just as good as the original.

Gluten Free and Easy
Gluten Free and Easy

Author: Robyn Russell

Publisher: Allen & Unwin

Published: 2007

Total Pages: 192

ISBN-13: 9781921259401

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Gluten Free and Easy is a cookbook revelation This book will assist in helping those with coeliac disease and allow them to enjoy their favourite foods again, and provide those who cook for coeliacs lots of delicious and healthy recipe options for the whole family. Gluten Free and Easy comprises of tasty recipes, with an emphasis on fresh healthy food, to enjoy and savour, not just to live on.

Nosh on this
Nosh on this

Author: Lisa Stander-Horel

Publisher: The Experiment

Published: 2013-09-03

Total Pages: 289

ISBN-13: 1615190864

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Features over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn bread streusel muffins.

Gluten for Punishment
Gluten for Punishment

Author: Nancy J. Parra

Publisher: Penguin

Published: 2013-05-07

Total Pages: 306

ISBN-13: 1101622296

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Gluten-free baker Toni Holmes may not cook with wheat, but when there’s a criminal on the loose, she’ll do what it takes to figure out who has their finger in the pie… Even though Toni is used to going against the grain by preparing allergy-safe, gluten-free products for her online bakery, Baker’s Treat, opening a storefront in the middle of wheat country Kansas might be biting off more than she can chew. The town is already skeptical of her flour-free ways, but when a local wheat farmer is murdered outside her patisserie, skepticism turns into outright suspicion. With the help of her eccentric grandmother, her handsome lawyer, and the sexy new widower in town, Toni is determined to find the real criminal before bad publicity and increasingly personal acts of vandalism shut her down. But when another suspect winds up dead, Toni realizes that this half-baked killer isn’t just trying to get her to close shop—he’s trying to make sure that she’s made her last gluten-free cookie…forever. INCLUDES GLUTEN-FREE RECIPES

Gluten-Free Baking For Dummies
Gluten-Free Baking For Dummies

Author: Jean McFadden Layton

Publisher: John Wiley & Sons

Published: 2011-12-06

Total Pages: 394

ISBN-13: 1118077733

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Baking is truly the greatest challenge when cooking gluten-free. Learn about gluten intolerance and celiac disease, and learn about the ingredients and techniques you need to start baking satisfying gluten-free dishes you'll love.

How to Bake Anything Gluten Free
How to Bake Anything Gluten Free

Author: Becky Excell

Publisher: Hardie Grant Publishing

Published: 2021-09-30

Total Pages: 524

ISBN-13: 1787136647

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OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022 "Becky Excell is the Queen of gluten-free baking." – Nigella Lawson Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts? The second cookbook from best-selling author Becky Excell How to Bake Anything Gluten Free is the first book that shows you how turn your kitchen into your own personal gluten-free bakery – but nothing tastes or looks "gluten-free"! Becky has spent years developing delicious recipes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favourite bakes ever again. Ever ordered dessert and ended up with fruit salad? Ever walked into a bakery and realised you can only eat the napkins? Or (worst of all) ever experienced the awkward moment of not being able to eat your own birthday cake?! Well this book is here to change all that – for good. From rainbow cake to smores brownies, red velvet cupcakes to fried doughnuts, triple-chocolate cookies to strawberry cheesecake, black forest gateau to apple pie, bagels to cinnamon rolls, classic Cornish pasty to mini beef wellingtons, plus a whole chapter dedicated to the ultimate gluten-free Christmas (including dairy-free, veggie and low FODMAP options), Becky gives you all the recipes you'll ever need with tips and advice on how to bake absolutely anything gluten-free.