The Seafood Industry
The Seafood Industry

Author: Linda Ankenman Granata

Publisher: John Wiley & Sons

Published: 2012-02-08

Total Pages: 489

ISBN-13: 1118229533

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The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species, Products, Processing, and Safety, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.

North Pacific Workshop on Stock Assessment and Management of Invertebrates
North Pacific Workshop on Stock Assessment and Management of Invertebrates

Author: Canada. Department of Fisheries and Oceans. Pacific Region

Publisher: Department of Fisheries and Oceans, Information and Publications Branch

Published: 1986

Total Pages: 444

ISBN-13:

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Various papers are presented on the topics of invertebrate management ingeneral; the sampling of adults, juveniles and larval forms;population dynamics and models; exploration and multispecies interactions;and management strategies. An overall workshop summary is included.

Review of the State of World Marine Fishery Resources
Review of the State of World Marine Fishery Resources

Author: Food and Agriculture Organization of the United Nations. Marine Resources Service

Publisher: Food & Agriculture Org.

Published: 1994

Total Pages: 148

ISBN-13: 9789251034712

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This document provides a review, commentary and tabulations of the main trends that have occurred in exploitation of fisheries resources since the 1970s, largely as they are reflected in the FAO database on fishery landings, supplemented with selected information from the fishery literature. Reviews were prepared separately for the 15 main areas into which FAO divides the world's oceans for statistical purposes. They are then compared from a global perspective to reveal relative trends by species and areas, which are highlighted. Several special topics are reviewed, including tuna and tuna-like species, whales and dolphins, and environmental issues in fisheries.

Surface to Bottom Pot Fishing for Pandalid Shrimp
Surface to Bottom Pot Fishing for Pandalid Shrimp

Author: Louis Barr

Publisher:

Published: 1967

Total Pages: 16

ISBN-13:

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Baited shrimp pots were used to study the seasonal and diel changes in vertical distributions of several species of pandalid shrimp (primarily Pandalus borealis, P. goniurus, and P. hypsinotus) in Kachemak Bay, Alaska. This method has good potential for sampling shrimp populations in untrawlable areas.

Field identification guide to the living resources of Myanmar
Field identification guide to the living resources of Myanmar

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-12-12

Total Pages: 841

ISBN-13: 9251320055

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This field guide covers the major resource groups likely to be encountered in the fisheries of Myanmar. This includes stomatopods, shrimps, lobsters, crabs, bivalves, gastropods, brachiopods, sea cucumbers, cephalopods, sharks, batoids and bony fishes. Each resource group is introduced by a general section on technical terms and measurements pertinent to that group and an illustrated guide to orders and families of the group. The more important species are treated in detail with accounts providing scientific nomenclature, FAO names in English and French (where available), local names used in Myanmar, diagnostic features, one or more illustrations, maximum size, and notes on fisheries and habitat. Colour plates for a large number of the species are included. The guide is fully indexed and a list of further literature is appended.

Proceedings of the North Pacific Symposium on Invertebrate Stock Assessment and Management
Proceedings of the North Pacific Symposium on Invertebrate Stock Assessment and Management

Author: National Research Council Canada

Publisher: NRC Research Press

Published: 1998

Total Pages: 484

ISBN-13: 9780660172217

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Proceedings of a symposium that focused on new, innovative evaluation of the implications and needs for changing management approaches and demands in invertebrate fishery science. Species covered in the presentations include crustaceans, gastropods, echinoderms, and bivalves. Presentations are organized in the following subject areas: assessment of abundance and related parameters; growth, mortality, and yield per recruit; spatial pattern and its implications; the fishing process; population dynamics; the fishery as a selective force; invertebrate fisheries management; and regional perspectives from the north Pacific. The proceedings conclude with a symposium overview.