Culinary Reactions
Culinary Reactions

Author: Simon Quellen Field

Publisher: Chicago Review Press

Published: 2011-11-01

Total Pages: 258

ISBN-13: 1569769605

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When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for “clarified” butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including: &· Whipped Creamsicle Topping—a foam &· Cherry Dream Cheese—a protein gel &· Lemonade with Chameleon Eggs—an acid indicator

Essentials of Physical Chemistry
Essentials of Physical Chemistry

Author: Don Shillady

Publisher: CRC Press

Published: 2011-07-27

Total Pages: 514

ISBN-13: 1439840970

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At a time when U.S. high school students are producing low scores in mathematics and science on international examinations, a thorough grounding in physical chemistry should not be considered optional for science undergraduates. Based on the author’s thirty years of teaching, Essentials of Physical Chemistry merges coverage of calculus with chemistry and molecular physics in a friendly yet thorough manner. Reflecting the latest ACS guidelines, the book can be used as a one or two semester course, and includes special topics suitable for senior projects. The book begins with a math and physics review to ensure all students start on the same level, and then discusses the basics of thermodynamics and kinetics with mathematics tuned to a level that stretches students’ abilities. It then provides material for an optional second semester course that shows students how to apply their enhanced mathematical skills in a brief historical development of the quantum mechanics of molecules. Emphasizing spectroscopy, the text is built on a foundation of quantum chemistry and more mathematical detail and examples. It contains sample classroom-tested exams to gauge how well students know how to use relevant formulas and to display successful understanding of key concepts. Coupling the development of mathematical skills with chemistry concepts encourages students to learn mathematical derivations Mini-biographies of famous scientists make the presentation more interesting from a "people" point of view Stating the basic concepts of quantum chemistry in terms of analogies provides a pedagogically useful technique Covering key topics such as the critical point of a van der Waals gas, the Michaelis–Menten equation, and the entropy of mixing, this classroom-tested text highlights applications across the range of chemistry, forensic science, pre-medical science and chemical engineering. In a presentation of fundamental topics held together by clearly established mathematical models, the book supplies a quantitative discussion of the merged science of physical chemistry.

Asimov on Chemistry
Asimov on Chemistry

Author: Isaac Asimov

Publisher:

Published: 1975

Total Pages: 298

ISBN-13:

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Essays samlet under overskrifterne: Inorganic chemistry, Nuclear chemistry, Organic chemistry, Biochemistry, Geochemistry, General

Principles of Environmental Chemistry
Principles of Environmental Chemistry

Author: James Girard

Publisher: Jones & Bartlett Learning

Published: 2010

Total Pages: 715

ISBN-13: 0763759392

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Planet Earth : rocks, life, and history -- The Earth's atmosphere -- Global warming and climate change -- Chemistry of the troposphere -- Chemistry of the stratosphere -- Analysis of air and air pollutants -- Water resources -- Water pollution and water treatment -- Analysis of water and wastewater -- Fossil fuels : our major source of energy -- Nuclear power -- Energy sources for the future -- Inorganic metals in the environment -- Organic chemicals in the environment -- Insecticides, herbicides, and insect control -- Toxicology -- Asbestos -- The disposal of dangerous wastes.

Wine Chemistry and Biochemistry
Wine Chemistry and Biochemistry

Author: M. Victoria Moreno-Arribas

Publisher: Springer Science & Business Media

Published: 2008-11-06

Total Pages: 729

ISBN-13: 0387741186

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The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. The second most extensive part deals with the different groups of compounds, how these are modified during the various steps of the production process, and how they affect the wine quality, sensorial aspects, and physiological activity, etc. The third section describes undesirable alterations of wines, including those affecting quality and food safety. Finally, the treatment of data will be considered, an aspect which has not yet been tackled in any other book on enology. In this chapter, the authors not only explain the tools available for analytical data processing, but also indicate the most appropriate treatment to apply, depending on the information required, illustrating with examples throughout the chapter from enological literature.

Fundamentals of Physics and Chemistry of the Atmosphere
Fundamentals of Physics and Chemistry of the Atmosphere

Author: Guido Visconti

Publisher: Springer

Published: 2016-06-01

Total Pages: 814

ISBN-13: 3319294490

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This book is an introductory course to the physics and chemistry of the atmosphere and to climate dynamics. It covers the basics in thermodynamics, fluid dynamics, radiation, and chemistry and explains the most intriguing problems that currently exist in the study of the atmospheres of the Earth and planets. A particular effort is made to approach the different topics intuitively. Among the themes covered are the most recent evolution concerning the chemistry of polluted troposphere, the global warming problem, and chaos and nonlinear theory. The book is almost completely rewritten in comparison to the previous edition, with a more logical organization of the chapters. The fundamentals of thermodynamics, radiation, fluid dynamics and chemistry are introduced in the first six chapters, including a new chapter on remote sensing. Also there is an additional chapter on geoengineering. A significant addition to the new edition, at the end of each chapter, are examples where the topics introduced in the chapter are further discussed with application to classical problems or new research items. Many of these examples are accompanied by computer programs. The most important updates deal with the theory of the general circulation, the methods to evaluate GCM, the detailed discussion of the urban troposphere and the chaos and nonlinear phenomena.

Dietary Chinese Herbs
Dietary Chinese Herbs

Author: Yanze Liu

Publisher: Springer Science & Business Media

Published: 2015-05-18

Total Pages: 776

ISBN-13: 3211994483

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This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. Authored by native experts in the field, the reader is introduced to each herb with a brief chronological review of Chinese literature on dietary herb uses, with chapters dedicated to each selected herb including color photos for each herb. In addition, Chinese characters as well as the Latin botanical name indices, and chemical structures for the known active compounds are also provided. The clear layout examines the health benefits that have been studied for centuries, including current clinical and toxicological data. A wide range of Traditional Chinese Medicine (TCM) herbs are investigated for their suitability into daily diets for maintaining general wellness or disease prevention. In the past decades, natural health products, dietary supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non-pharmaceutical healthcare products. Traditional Chinese Medicine disease prevention and treatment incorporates the use of foods, and herbal medicine in an integrated manner, and thus the dietary Chinese herbs in used in TCM for thousands of years could be sources for developing new, effective, and safe ingredients to capture the rapidly expanding opportunity in the global market place.