SuperVeg

SuperVeg

Author: Celia Brooks

Publisher: Allen & Unwin

Published: 2018-02-21

Total Pages: 280

ISBN-13: 1760635707

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SuperVeg celebrates the power and flavour of plants by shining the spotlight on 25 of the most health-giving vegetables on the planet. In this heartfelt homage, vegetable expert Celia Brooks explores the formidable nutritional benefits of each veg, providing a wealth of supporting information including selection, preparation and cooking techniques. Over 100 creative, health-enhancing, everyday vegetarian recipes cover simple flavour pairings through to more substantial offerings, and bring the joy of powerful nutrition, deliciousness and versatility to your home kitchen.


Critical Thinking Skills

Critical Thinking Skills

Author: Stella Cottrell

Publisher: Bloomsbury Publishing

Published: 2023-03-23

Total Pages: 361

ISBN-13: 1350322598

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The ability to demonstrate critical thinking is essential for students who seek to achieve good grades at university but it typically creates a lot of confusion and anxiety. Critical Thinking Skills provides an easy to follow, step by step guide to developing analytical reasoning skills and applying them to tasks such as reading, note-making and writing. A complex subject is broken down into easy to understand blocks, with clear explanations, good examples, and plenty of activities to develop understanding at each stage. Students can use this book to: · Critically assess other people's arguments · Recognise flawed reasoning · Evaluate the material used to support arguments · Apply critical thinking when reading, writing and making notes · Write excellent essays and reports The 4th edition features a new section on argument mapping techniques, which help readers to visualize the structures of an argument. It also contains new and updated examples that link to current affairs, showing the importance of critical thinking as a lifelong skill. Written by internationally renowned author Stella Cottrell, this is an essential resource for students looking to refine their thinking, reading and writing skills.


Hydroponics

Hydroponics

Author: Lou Rose

Publisher: Lou Rose

Published: 2020-11-24

Total Pages: 81

ISBN-13:

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Are you tired of buying unfresh fruit, herbs and vegetables at the supermarket, knowing that they could be treated with pesticides and toxic chemicals? Did you notice that these foods no longer taste the way they used to? Well, this will no longer be a problem, if you follow the guidelines in this book! Discover now how to build your own hydroponic system! Climate change is increasingly affecting our life and especially the food we consume daily. In fact, it is more and more difficult to find fresh fruit, herbs and seasonal vegetables in the supermarket. To grow these foods, it is often necessary to treat them with toxic and chemical pesticides, which can be harmful to our health. I bet that at least once in your life you wondered if what we eat is really healthy. So, the question is: are we really sure that what we eat is really healthy? How is it possible to avoid this problem? Well, the good news is that a solution exists! Its name is Hydroponic Gardening System: a system that will allow you to grow organic food all year long, without thinking about the weather and temperature outside. Hydroponic gardening is a revolutionary way to grow plants by focusing on water instead of soil. All you have to do is to add in a little bit of nutrient solution to the water and use a pump to move the water around. So, you will be able to grow plants in a better way without dealing with issues of traditional gardening. Surely you are thinking: "ok, very nice but I have neither the soil nor the experience to cultivate". I can absolutely guarantee you that you can build one of these amazing gardens directly in your home without get your hands dirty! All you need are some easily accessible equipment in a regular store. You don't even need to break a bank for this. With simple tools, you can easily make your own hydroponic system. But don’t worry about that, because in this Complete Guide you’ll discover How to Easily Get Started with Your Own Greenhouse Garden Through a Guided DIY Hydroponic System! Growing Organic Foods has Never Been Easier! In particular, I will explain you: · Everything you need to know about hydroponics, how it really works and why it's important for sustainable agriculture. · The best and easier methods of hydroponic gardening you can get started with, and how to choose one suitable for your needs and gardening skill level. · Step-by-step how to set up and assemble your first hydroponic garden also if you are inexperienced. · What kind of materials and equipment you're going to need to set up your own hydroponic garden. You will find a complete list! · The most powerful tips and tricks to know about lighting and nourishment to help you raise healthy and robust plants. · And much, much more! Even though you've never done an hour of gardening in your life before and would like to get started, or if have experience with traditional gardening and would like to try your hand at hydroponics, this Guide has everything you need to know to grow your plants at home in the easiest way possible! *** Are you still wondering? *** Bear in mind that this book isn’t only a simple step-by step guide that gives instructions, but it is a practical Guide that explains you also how to maintain the plants, and the mineral elements you have to use for better results. Help this world become greener! Get this ebook TODAY!


Pesticides

Pesticides

Author: California. Field Crops and Agricultural Chemicals

Publisher:

Published: 1969

Total Pages: 160

ISBN-13:

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Natural Eating

Natural Eating

Author: Geoff Bond

Publisher: Griffin Publishing

Published: 2000

Total Pages: 244

ISBN-13:

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Accompanying the curriculum guides are a series of student booklets. Each filled with games such as crossword puzzles and word searches -- designed around the Olympic theme.


The Diabetes Weight-Loss Cookbook

The Diabetes Weight-Loss Cookbook

Author: Katie Caldesi

Publisher: Kyle Books

Published: 2019-04-04

Total Pages: 511

ISBN-13: 0857837583

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As seen on ITV's Save Money: Lose Weight 'I've got this book and it's fantastic' Tom Watson, former Deputy Leader of the Labour Party 'an inspiring recipe book' Daily Mail 'The food has been filling and quite simple to make... I'm not missing anything. I am satisfied.' Sharon, tester on ITV's Save Money: Lose Weight 'I believe we have eaten our way into this epidemic of diabetes and obesity and that we can eat our way out of it' Dr David Unwin from his Foreword In 2012 Giancarlo Caldesi was diagnosed with type 2 diabetes. Since adopting a low-carb diet he has lost almost 4 stone and put his diabetes into remission - transforming his and his family's health. Working with nutritionist Jenny Phillips, Giancarlo and his wife Katie show you how to enjoy a low carb but not no-carb way of life with simple recipes using easy-to-source ingredients that will fill you up without fattening you up. Steak and Chips are still on the menu, as are delicious curries such as Butter Chicken and Spinach Paneer, even puddings like Hot Chocolate Pots or Peanut Butter & Jelly Cake. An initial diagnosis of diabetes can be shocking and the masses of information daunting, but Katie and Giancarlo share their personal experience of diabetes and weight loss to empower you to make your own informed decisions about food, without sacrificing any of the flavour.


East

East

Author: Meera Sodha

Publisher: Flatiron Books

Published: 2020-10-20

Total Pages: 375

ISBN-13: 1250750741

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This edition has been adapted for the US market. It was originally published in the UK. * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * “Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).” —Yotam Ottolenghi “Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes... a glimpse of Ms. Sodha at her best.” —Melissa Clark, The New York Times “With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you’ll want to cook up!” —Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.