Impact of Science on African Agriculture and Food Security

Impact of Science on African Agriculture and Food Security

Author: P. Anandajayasekeram

Publisher: CABI

Published: 2007

Total Pages: 326

ISBN-13: 1845932676

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The need for agricultural research resources in the developing world cannot be underestimated, but the availability of such resources is often poor due to lack of funding and investment. In order for Africa and other such developing countries to achieve productivity in agriculture - vital to food security, poverty reduction and sustainable management of natural resources - investment and policy development needs to be assessed. This book, a joint effort from IFPRI, ILRI and the Kellogg Foundation, explores the importance of impact assessment studies in Africa, and assembles important evidence to pave the way for further, much needed investment in agricultural research all over the developing world.


Boron in Soils and Plants

Boron in Soils and Plants

Author: R.W. Bell

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 253

ISBN-13: 940115564X

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The economic significance of boron (B) in agriculture, horticulture, and forestry has been beyond dispute for several decades. Even in the last two decades, the areas where B deficiency limits plant production has grown with increased reports from China, south Asia and southeast Asia. The present volume is reflective of the growing awareness of the significance of low soil B with reports from Australia, Bangladesh, Brazil, north, central and southern China, India, Nepal, and the North West Frontier Province of Pakistan contained herein. Boron deficiency also continues to be a problem for crop yield and quality in areas where B deficiency has been known for some time, for example in Germany and the USA. The problem of low soil B is not limited to effects on field crop yield, with papers reporting on depressed wood yield and quality in timber trees (Lambert et al. ), and depressed fruit quality (Dong et al. ; Smith et al. : Zude et al. ) also appearing in the present volume. Globally, Shorrocks (1997)1 estimates that ?? tonnes of B fertiliser is applied annually in agriculture. The economic benefits from the use of B fertiliser have not been quantified but are clearly enormous. Paradoxically, the clear economic imperatives for using B fertiliser on low B soils are not matched by a similar clarity of understanding of the role and functions of B in plants.


Valorization of Biomass to Bioproducts

Valorization of Biomass to Bioproducts

Author: Vijai Kumar Gupta

Publisher: Elsevier

Published: 2023-02-21

Total Pages: 588

ISBN-13: 0128230800

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Valorization of Biomass to Bioproducts: Biochemicals and Biomaterials discusses the-innovation and blueprint of biochemical extraction processes and the ideal utilization of biochemicals that help form the basis of green extraction to produce biochemicals from biomass. The book comprises a rising arena of research focused on designing novel, environmentally-friendly, naturally-derived and tenable biochemicals from biomass that serve several biosustainable purposes. Due to increasing demand in chemical and biochemical products, and to minimize industrial space, there is an increased need to recycle wastes and design cost-effective chemical and biochemical units. As such, knowledge on the recovery of biochemicals, bioconversions and extraction technologies is essential. - Highlights biotechnologies, concepts and commercial developments in the area of biomass to biochemicals production - Covers numerous bioprocessing technologies - Includes process optimization and recent challenges - Provides applications of biobased/natural biochemicals - Consolidates the most recent research surrounding the disciplines of biochemistry, biotechnology, biochemical engineering and microbiology