Summertime in Greendale

Summertime in Greendale

Author: John A. Cunliffe

Publisher:

Published: 2005

Total Pages: 12

ISBN-13: 9781405216326

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Pat goes to see Mrs Goggins, to collect the mail sacks. They talk about the weather, while Jess has a quick cat nap This is an extract from Summertime in Greendale, one of the two great new board books about Postman Pat, Jess and life in the village of Greendale. They contain simple, rhyming text and colourful photographic images. They join Hello, Postman Pat and Hello, Jess in the range of foil covered board books.


The Summer That Melted Everything

The Summer That Melted Everything

Author: Tiffany McDaniel

Publisher: St. Martin's Press

Published: 2016-07-26

Total Pages: 351

ISBN-13: 1466890347

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The devil comes to Ohio in Tiffany McDaniel's breathtaking and heartbreaking literary debut novel, The Summer That Melted Everything. *Winner of The Guardian's 2016 "Not the Booker" Prize and the Ohioana Readers' Choice Award *Goodreads Choice Award nominee for "Best Fiction" and "Best Debut" Fielding Bliss has never forgotten the summer of 1984: the year a heat wave scorched Breathed, Ohio. The year he became friends with the devil. Sal seems to appear out of nowhere - a bruised and tattered thirteen-year-old boy claiming to be the devil himself answering an invitation. Fielding Bliss, the son of a local prosecutor, brings him home where he's welcomed into the Bliss family, assuming he's a runaway from a nearby farm town. When word spreads that the devil has come to Breathed, not everyone is happy to welcome this self-proclaimed fallen angel. Murmurs follow him and tensions rise, along with the temperatures as an unbearable heat wave rolls into town right along with him. As strange accidents start to occur, riled by the feverish heat, some in the town start to believe that Sal is exactly who he claims to be. While the Bliss family wrestles with their own personal demons, a fanatic drives the town to the brink of a catastrophe that will change this sleepy Ohio backwater forever.


Baby, Let's Play House

Baby, Let's Play House

Author: Alanna Nash

Publisher: Harper Collins

Published: 2010-01-05

Total Pages: 706

ISBN-13: 0061987638

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[Alanna] Nash belongs in the pantheon of great music writers, and [Baby, Let’s Play House] is a fascinating study.” —Rosanne Cash Just in time for Elvis Presley’s would-be 75th birthday comes a new book by Elvis expert, journalist, and Country Music Association Media Achievement Award winner Alanna Nash. Called "by far the best study of Presley I have ever read. . . Impressively researched written—and felt" by New York Times bestselling author Philip Norman (author of John Lennon and Shout!) and “the most entertaining Elvis book ever” by New York Times bestselling author Jimmy McDonough (Shakey: Neil Young's Biography), Baby, Let’s Play House is the first-ever Elvis book to focus solely on his complex relationships with women, including celebrities such as Ann-Margret, Linda Thompson, Mary Ann Mobley, Cher, Raquel Welch, Barbara Eden, and Cybill Shepherd. Featuring dozens of exclusive interviews and scores of never-before-seen photos, Baby, Let’s Play House is a must-have collector’s item for fans of The King everywhere.


Murder in New England

Murder in New England

Author: Eleanor Sullivan

Publisher:

Published: 1989

Total Pages: 278

ISBN-13: 9781555215286

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Contains short murder mysteries with New England as the locale.


Wisconsin Supper Clubs

Wisconsin Supper Clubs

Author: Ron Faiola

Publisher: Agate Publishing

Published: 2023-11-21

Total Pages: 467

ISBN-13: 1572848804

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Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition. Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants. In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.


The Wisconsin Supper Clubs Story

The Wisconsin Supper Clubs Story

Author: Ron Faiola

Publisher: Agate Publishing

Published: 2021-11-09

Total Pages: 378

ISBN-13: 1572848545

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In The Wisconsin Supper Clubs Story: An Illustrated History, with Relish, the third in his popular series, Ron Faiola invites readers to pull up a chair as he regales us with more than a century of history behind this beloved dining tradition, guiding readers from London to Hollywood, to New York City, and finally, to his own home state. The journey begins with the world’s very first supper clubs, which emerged in London in the mid-1800s. The phenomenon was adopted by New York’s restaurant and saloon owners in the late 1800s, and soon spread to suburban and rural areas. Across the United States, supper clubs enhanced culinary and dining traditions, and greatly influenced the evolution of live entertainment such as cabaret, comedy, and jazz, and dance crazes such as “The Charleston,” “Turkey Trot,” and the eyebrow-raising “Wiggle Wiggle.” Faiola unfolds the history of Wisconsin’s supper clubs with stories of its most iconic establishments, such as Ray Radigan’s, Hoffman House, and Fazio’s on Fifth. He reveals the remarkable durability of the supper club tradition as it withstood WWI, the 1918 Spanish flu pandemic, Prohibition, the Great Depression, WWII, as well as the mid-twentieth century advent of fast food franchises and casual dining chains. Through their innovation and determination, supper club owners and their staff have managed not only to survive, but to maintain generations-spanning restaurants that remain prominent features of their communities to this day. Bursting with full-color photographs, newspaper clippings, and first-hand interviews, The Wisconsin Supper Clubs Story: An Illustrated History, with Relish offers a hearty buffet of the history of Wisconsin’s most iconic supper clubs and the folks who keep the cocktails poured, the relish trays fresh, and ensure there’s always an open seat at the table.


Wisconsin Supper Clubs: Another Round

Wisconsin Supper Clubs: Another Round

Author: Ron Faiola

Publisher: Agate Publishing

Published: 2016-06-14

Total Pages: 225

ISBN-13: 1572847778

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Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State. Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These are largely family-owned establishments that believe in old-fashioned hospitality, slow-paced dining, and good scratch cooking. In this guide, readers will find interviews with supper club proprietors and customers as well as a bounty of photographs of classic dishes, club interiors and other scenes from Faiola’s extensive travels. Despite the chain restaurants that continue to dominate the culinary landscape, supper clubs across the Midwest are thriving today in many of the same ways as they have for the past 80 years. The term "supper club" has even been borrowed recently by the burgeoning underground restaurant scene, which champions an upscale-yet-communal dining experience similar to that offered by traditional supper clubs. Wisconsin Supper Clubs: Another Round is a new, intimate look at this unique American tradition, one that invites supper club enthusiasts and newcomers alike to enjoy a second helping of everything that made Wisconsin Supper Clubs such a hit.