Green Mountain National Forest (N.F.), Greendale Project
Author:
Publisher:
Published: 2004
Total Pages: 142
ISBN-13:
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Author:
Publisher:
Published: 2004
Total Pages: 142
ISBN-13:
DOWNLOAD EBOOKAuthor: John A. Cunliffe
Publisher:
Published: 2005
Total Pages: 12
ISBN-13: 9781405216326
DOWNLOAD EBOOKPat goes to see Mrs Goggins, to collect the mail sacks. They talk about the weather, while Jess has a quick cat nap This is an extract from Summertime in Greendale, one of the two great new board books about Postman Pat, Jess and life in the village of Greendale. They contain simple, rhyming text and colourful photographic images. They join Hello, Postman Pat and Hello, Jess in the range of foil covered board books.
Author: Tiffany McDaniel
Publisher: St. Martin's Press
Published: 2016-07-26
Total Pages: 351
ISBN-13: 1466890347
DOWNLOAD EBOOKThe devil comes to Ohio in Tiffany McDaniel's breathtaking and heartbreaking literary debut novel, The Summer That Melted Everything. *Winner of The Guardian's 2016 "Not the Booker" Prize and the Ohioana Readers' Choice Award *Goodreads Choice Award nominee for "Best Fiction" and "Best Debut" Fielding Bliss has never forgotten the summer of 1984: the year a heat wave scorched Breathed, Ohio. The year he became friends with the devil. Sal seems to appear out of nowhere - a bruised and tattered thirteen-year-old boy claiming to be the devil himself answering an invitation. Fielding Bliss, the son of a local prosecutor, brings him home where he's welcomed into the Bliss family, assuming he's a runaway from a nearby farm town. When word spreads that the devil has come to Breathed, not everyone is happy to welcome this self-proclaimed fallen angel. Murmurs follow him and tensions rise, along with the temperatures as an unbearable heat wave rolls into town right along with him. As strange accidents start to occur, riled by the feverish heat, some in the town start to believe that Sal is exactly who he claims to be. While the Bliss family wrestles with their own personal demons, a fanatic drives the town to the brink of a catastrophe that will change this sleepy Ohio backwater forever.
Author: Alanna Nash
Publisher: Harper Collins
Published: 2010-01-05
Total Pages: 706
ISBN-13: 0061987638
DOWNLOAD EBOOK[Alanna] Nash belongs in the pantheon of great music writers, and [Baby, Let’s Play House] is a fascinating study.” —Rosanne Cash Just in time for Elvis Presley’s would-be 75th birthday comes a new book by Elvis expert, journalist, and Country Music Association Media Achievement Award winner Alanna Nash. Called "by far the best study of Presley I have ever read. . . Impressively researched written—and felt" by New York Times bestselling author Philip Norman (author of John Lennon and Shout!) and “the most entertaining Elvis book ever” by New York Times bestselling author Jimmy McDonough (Shakey: Neil Young's Biography), Baby, Let’s Play House is the first-ever Elvis book to focus solely on his complex relationships with women, including celebrities such as Ann-Margret, Linda Thompson, Mary Ann Mobley, Cher, Raquel Welch, Barbara Eden, and Cybill Shepherd. Featuring dozens of exclusive interviews and scores of never-before-seen photos, Baby, Let’s Play House is a must-have collector’s item for fans of The King everywhere.
Author: Eleanor Sullivan
Publisher:
Published: 1989
Total Pages: 278
ISBN-13: 9781555215286
DOWNLOAD EBOOKContains short murder mysteries with New England as the locale.
Author: Marguerite Bennett
Publisher: Archie Comic Publications
Published: 2016-12-07
Total Pages: 35
ISBN-13: 1682550885
DOWNLOAD EBOOKThe next installment’s got it all! Alexandra is BACK to wreak havoc on the Pussycats’ beach party as Josie’s romance with Alan M heats up! We’ve got lions, tigers, and jet skis (oh my!) as the Pussycats fight—for the right—to party!
Author: Ron Faiola
Publisher: Agate Publishing
Published: 2023-11-21
Total Pages: 467
ISBN-13: 1572848804
DOWNLOAD EBOOKSupper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition. Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants. In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.
Author: Ron Faiola
Publisher: Agate Publishing
Published: 2021-11-09
Total Pages: 378
ISBN-13: 1572848545
DOWNLOAD EBOOKIn The Wisconsin Supper Clubs Story: An Illustrated History, with Relish, the third in his popular series, Ron Faiola invites readers to pull up a chair as he regales us with more than a century of history behind this beloved dining tradition, guiding readers from London to Hollywood, to New York City, and finally, to his own home state. The journey begins with the world’s very first supper clubs, which emerged in London in the mid-1800s. The phenomenon was adopted by New York’s restaurant and saloon owners in the late 1800s, and soon spread to suburban and rural areas. Across the United States, supper clubs enhanced culinary and dining traditions, and greatly influenced the evolution of live entertainment such as cabaret, comedy, and jazz, and dance crazes such as “The Charleston,” “Turkey Trot,” and the eyebrow-raising “Wiggle Wiggle.” Faiola unfolds the history of Wisconsin’s supper clubs with stories of its most iconic establishments, such as Ray Radigan’s, Hoffman House, and Fazio’s on Fifth. He reveals the remarkable durability of the supper club tradition as it withstood WWI, the 1918 Spanish flu pandemic, Prohibition, the Great Depression, WWII, as well as the mid-twentieth century advent of fast food franchises and casual dining chains. Through their innovation and determination, supper club owners and their staff have managed not only to survive, but to maintain generations-spanning restaurants that remain prominent features of their communities to this day. Bursting with full-color photographs, newspaper clippings, and first-hand interviews, The Wisconsin Supper Clubs Story: An Illustrated History, with Relish offers a hearty buffet of the history of Wisconsin’s most iconic supper clubs and the folks who keep the cocktails poured, the relish trays fresh, and ensure there’s always an open seat at the table.