Sugar Canes and Their Products

Sugar Canes and Their Products

Author: Isaac A. Hedges

Publisher: Forgotten Books

Published: 2017-10-16

Total Pages: 222

ISBN-13: 9780265380345

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Excerpt from Sugar Canes and Their Products: Culture and Manufacture There is another point worthy of study. It is what might vul garly be termed the path of empire. The development of trade centers, like centers of population, is determined by definite causes. So far we have seen one sugar-mart grow to the exclusion of others. New Orleans, Baltimore, Philadelphia. And Boston have each en joyed special advantages, but New York has far outstripped all. Now, it is reasonable to expect one or more additional trade-centers to rise into prominence with the growth of such a large country. If raw-sugars continue to be imported, San Francisco has the most promising future. If domestic cultivation of sugar yielding plants is destined to supply a fair portion of our wants, no city is better located to secure a leading position than St. Louis. Even her neighbors and rivals in other branches of trade will concede that this conclusion is well founded. But, turning from what may seem a side-path, the question of the ability of the world to dispose of the increasing product of the cane and beet is one that is often seriously considered and has given rise to much doubt and discussion. The truth is. That the world's consumption of sugar is continually increasing. Local checks occur when prices reach a prohibitory figure, but when prices fall again the lost ground is regained. The consumption in Great Britain per head of population nearly doubled from 1855 to (875. Other countries show even larger gains. Sugar has long ago disappeared from the class of luxuries and become a staple arti cle. It has been put to an ever-increasing variety of uses; the preserving and canning trade have made the summer months the best market season. In great Britain, when prices are very low, sugar is used in large quantities for brewing, and it is stated that the poorer qualities are used to a considerable extent for feeding stock. It is difficult to say that a limit to consumption has yet been reached. If sugars should be cheapened by any means one third or one half of their cost, new outlets, not now considered or even known, might market a much larger production than the world has ever seen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Sugar Canes and Their Products

Sugar Canes and Their Products

Author: Isaac a Hedges

Publisher: Scholar's Choice

Published: 2015-02-17

Total Pages: 228

ISBN-13: 9781298085375

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.