Sugar Cane Cultivation and Management
Sugar Cane Cultivation and Management

Author: H. Bakker

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 694

ISBN-13: 1461547253

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This volume is intended for reference by the commercial sugar cane grower. Disciplines are covered for the successful production of a sugar cane crop. A number of good books exist on field practices related to the growing of sugar cane. Two examples are R.P. Humbert's The Growing of Sugar Cane and Alex G. Alexander's Sugarcane Physiology. Volumes of technical papers, produced regularly by the International Society of Sugar Cane Technologists, are also a source of reference. Perhaps foremost, local associations, such as the South African Sugar Technologists' Association, do excellent work in this regard. In my forty-five years of experience with the day-to-day problems of producing a satisfactory crop of sugar cane, deciding what should be done to produce such a crop was not straightforward. Although the literature dealing with specific subjects is extensive, I tried to consolidate some of the material to provide the man in the field with information, or an overview of the subject matter.

Sugarcane
Sugarcane

Author: Fernando Santos

Publisher: Academic Press

Published: 2015-05-16

Total Pages: 493

ISBN-13: 0128025603

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Sugarcane: Agricultural Production, Bioenergy and Ethanol explores this vital source for "green" biofuel from the breeding and care of the plant all the way through to its effective and efficient transformation into bioenergy. The book explores sugarcane's 40 year history as a fuel for cars, along with its impressive leaps in production and productivity that have created a robust global market. In addition, new prospects for the future are discussed as promising applications in agroenergy, whether for biofuels or bioelectricity, or for bagasse pellets as an alternative to firewood for home heating purposes are explored. Experts from around the world address these topics in this timely book as global warming continues to represent a major concern for both crop and green energy production. Focuses on sugarcane production and processing for bioenergy Provides a holistic approach to sugarcane’s potential – from the successful growth and harvest of the plant to the end-use product Presents important information for "green energy" options

Agro-industrial Perspectives on Sugarcane Production under Environmental Stress
Agro-industrial Perspectives on Sugarcane Production under Environmental Stress

Author: Krishan K. Verma

Publisher: Springer Nature

Published: 2023-01-01

Total Pages: 433

ISBN-13: 9811939551

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This edited volume focuses on the core aspects of sugarcane production-management under stressful environments as well as innovative strategies for augmenting crop growth & productivity through intrinsic and extrinsic manipulations. The various chapters aim at bringing out comprehensive and advance information on different aspects of sugarcane cultivation under stress environments and impact of climate change on the sustainability of sugarcane production. The book encompasses information about crop production management, physiological & nutritional requirements, ratooning, ripening and post-harvest losses management. It also delineates various technologies that support the continued use and improvement of sugarcane as renewable source of food, fiber and bio-energy. The manipulations at cellular and molecular levels, molecular breeding approaches and post-harvest technologies are also included. The area under sugarcane cultivation is gradually increasing because of its diversification potential. The high productivity and biomass of the cane crop also makes it a key source for use as bio-energy crop and a promising raw material for bio-based agro-industries. However, poor crop & biomass productivity due to abiotic stress is the foremost constraint in its future commercial exploitation as sustainable feed-stock for bio-based industries. It is therefore imperative to understand the cellular-molecular modulation responsible to productivity barrier under specific stress situation(s) for better sugarcane quality and quantum under field condition. Some of these innovative approaches are delineated in this book. This book is of interest to progressive sugarcane growers, millers, industrial entrepreneurs, sugarcane scientists, cane development and extension officers, sugar industry managers and valuable source of reference worldwide.

Sustainable Sugarcane Production
Sustainable Sugarcane Production

Author: Priyanka Singh

Publisher: CRC Press

Published: 2018-03-21

Total Pages: 407

ISBN-13: 1351047744

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The sugarcane crop, one of the most important crops commercially grown in about 115 countries of the world, faces a number of problems, such as low cane productivity, biotic and abiotic stresses, high cost of cultivation, postharvest losses, and low sugar recovery. This volume addresses these issues and provides a comprehensive account of the major advancements in sugarcane research. The book is compilation of recent achievements in sugarcane development and cultivation. It covers a number of improvements made in cane and sugar yield using both conventional and new biotechnological approaches by agricultural scientists and researchers. The comprehensive coverage includes sustainable sugarcane cultivation, development, and management of sugarcane production, covering farming and biotechnology, entomology, pathology, breeding, physiology, biotechnology, agronomy, seed production, and more. It also presents research on modern crop production methods in a comprehensive and easily understood manner. With chapters from expert researchers from internationally renowned institutes (primarily in India), the volume presents the latest information from the literature at the international level to make it usable to many agroecological regions of the world. It will be a valuable resource for agronomists, breeders, plant physiologists, farmers, and students of agricultural sciences.

Production of Sugarcane
Production of Sugarcane

Author: Gururaj Hunsigi

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 259

ISBN-13: 3642781330

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Presented here is a comprehensive account of both theoretical and practical aspects of sugarcane production. The first of two parts of the book deals with origin, distribution, soil and climatic requirements, seed bed preparation, cultural and nutrient requirements, fertilization, irrigation, ratooning, weeds, pests, diseases, ripening, and harvest. In thesecond part, energy and fibre cane, cane development, and manufacturing techniques of sugar and by-products are treated in detail. This book will serve as a vademecum for cane growers, sugar and sugarcane technologists, students and teachers.

The Growing of Sugar Cane
The Growing of Sugar Cane

Author: Roger P. Humbert

Publisher: Elsevier

Published: 2013-09-24

Total Pages: 726

ISBN-13: 1483275183

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The Growing of Sugar Cane develops the fundamental principles of the growing of cane in the hope that cane culture throughout the world will benefit by it. The tremendous strides made in recent years in the knowledge of how to improve the growing of sugar cane, form the subject of this treatise. Cane growing is not a science. As the results of research replace tradition and guesswork, yields are expected to continue to rise. The book opens with a chapter on the factors that affect sugar cane growth. This is followed by separate chapters on seedbed preparation, sugar cane planting, the nutrition and irrigation of sugar cane, drainage, weed control, flowering control, ripening and maturity, harvesting and transportation, and pest and disease control.

Sugarcane Cultivation and Management
Sugarcane Cultivation and Management

Author: Krishan K Verma

Publisher:

Published: 2024-12-06

Total Pages: 0

ISBN-13: 9781774917091

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Details sugarcane crop production strategies and related sustainability issues. Details topics such as impact of various stressors along with environment stress management in sugarcane crops, major sugarcane pests and their control, use of plant growth-promoting rhizobacteria (PGPRs) in improving sugarcane yield, and more.

Sugarcane
Sugarcane

Author: Glyn James

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 224

ISBN-13: 1405147962

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From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties. Based on Blackburn’s highly successful Sugarcane, originally published in 1984, this new edition has been fully revised and expanded by an international team of widely respected sugarcane specialists. Focussing on the agricultural aspects of the crop, this book follows a logical progression from the botany and breeding through to planning cultivation, control of weeds, pests and diseases, harvest management and payment for cane. An invaluable asset to those involved in planning or running sugar estates as well as small producers An easy-to-follow reference for students and agriculturalists alike Comprehensive reference sections and further reading

Biomass Production and Uses
Biomass Production and Uses

Author: Eduardo Jacob-Lopes

Publisher: BoD – Books on Demand

Published: 2015-10-14

Total Pages: 118

ISBN-13: 9535121812

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Biomass presents an authoritative and comprehensive overview of the possibilities for production and use of biomasses of agricultural and industrial importance. Issues related to environment, food, chemicals and energy present serious challenges to the success and stability of nations. The challenge to provide commodities to a rapidly increasing global population has made it imperative to find new technological routes to increase production of consumables while also considering the biospheres ability to regenerate resources. Plant and microbial biomasses are bioresources that may provide solutions to these critical challenges. Divided into five discreet parts, the book covers topics on production of unconventional biomasses and improving of conventional cultures, summarizing a range of useful products derived by biomass. This book provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the life sciences.

Sugarcane Crop Production and Improvement
Sugarcane Crop Production and Improvement

Author:

Publisher: Studium Press

Published: 2009-01-01

Total Pages: 898

ISBN-13: 9781933699295

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Sugarcane Is An Important Cash Crop In Many Tropical And Subtropical Countries And Is One Of The Main Source Of Sugar Production In The World. In Addition To The Publication Of Sugarcane: Crop Production & Improvement Is Timely And Meaningful In View Of The Rapid Research Progress And Fast Expansion Of Sugar Industry In India. This Book Contains 26 Articles By Distinguished Sugarcane Scientists From All Over India. The Subject Matter Deals With New Technology Developments For Improving Sugarcane Production And Quality Of Sugar. This Book Gives A Comprehensive Account Of Major Problems Of Sugarcane Production In India. All The Important Subjects Are Discussed At Length With Current Research Being Carried Out. The Publication Is Timely In View Of The Rapid Research Developments And Increasing Sugarcane Cultivation Through Out The World. The Information Contained In Various Topics Is Comprehensive, And Provides Useful Information Towards Solving Some Of The Basic And Applied Problems In Sugarcane Crop Production And Improvement. In Addition, It Will Serve As An Up To Date Compendium Of References On Various Aspects Of Sugarcane Breeding, Genetics, Biotechnology, Agronomy, Seed Production, Post- Harvest Deterioration, Abiotic Stresses, Integrated Mineral Nutrient Management, Till Age And Ratoon Management, Jiggery Production Etc.