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Author: Ashley Colby
Publisher: Routledge
Published: 2022-04
Total Pages: 0
ISBN-13: 9780367557171
DOWNLOAD EBOOKSubsistence Agriculture in the US fills this gap in the existing literature by examining the lived experiences of people taking part in subsistence food production. This book will be of great interest to scholars of sustainable consumption, environmental sociology and social movements.
Author: Tony Waters
Publisher: Lexington Books
Published: 2007
Total Pages: 280
ISBN-13: 9780739107683
DOWNLOAD EBOOKThe story told by The Persistence of Subsistence Agriculture begins 8,000 years ago as humans began using the land and weather to provide themselves with food, housing, and clothing. Productive farmers took care of most daily needs within the small conservative world in which they lived. This world organized around small-scale subsistence farming is ending as the ancient world of farmers has given away to that dominated by the modern marketplace. This book is about how the modern market world transformed these remote agricultural farmers. Waters uses diverse examples to illustrate how the modern market economy captured persistent subsistence farmers and forever altered life in 18th century Scotland, 19th century United States, 20th century Tanzania, and indeed, the entire modern world.
Author: Clifton R. Wharton
Publisher: Transaction Publishers
Published:
Total Pages: 497
ISBN-13: 0202369358
DOWNLOAD EBOOKAuthor: Benson, Todd
Publisher: Intl Food Policy Res Inst
Published: 2021-05-24
Total Pages: 206
ISBN-13: 0896294056
DOWNLOAD EBOOKAuthor: Clarence H. Danhof
Publisher: Harvard University Press
Published: 1969
Total Pages: 346
ISBN-13: 9780674107700
DOWNLOAD EBOOKAmerican agriculture changed radically between 1820 and 1870. In turning slowly from subsistence to commercial farming, farmers on the average doubled the portion of their production places on the market, and thereby laid the foundations for today's highly productive agricultural industry. But the modern system was by no means inevitable. It evolved slowly through an intricate process in which innovative and imitative entrepreneurs were the key instruments.
Author: James W. Wood
Publisher:
Published: 2020
Total Pages:
ISBN-13: 9781139519700
DOWNLOAD EBOOK"Viewing the subsistence farm as primarily a 'demographic enterprise' to create and support a family, this book offers an integrated view of the demography and ecology of preindustrial farming. Taking an interdisciplinary perspective, it examines how traditional farming practices interact with demographic processes such as childbearing, death, and family formation. It includes topics such as household nutrition, physiological work capacity, health and resistance to infectious diseases, as well as reproductive performance and mortality. The book argues that the farming household is the most informative scale at which to study the biodemography and physiological ecology of preindustrial, non-commercial agriculture. It offers a balanced appraisal of the farming system, considering its strengths and limitations, as well as the implications of viewing it as a 'demographic enterprise' rather than an economic one. A valuable resource for graduate students and researchers in biological and physical anthropology, cultural anthropology, natural resource management, agriculture and ecology"--
Author: Johann Heinrich von Thünen
Publisher:
Published: 1966
Total Pages: 368
ISBN-13:
DOWNLOAD EBOOKAbridged and translated from the 2d German ed. "A bibliography of references to Thèunen in English": pages xlv-xlvii.
Author: Ryan E. Galt
Publisher: University of Arizona Press
Published: 2014-03-27
Total Pages: 305
ISBN-13: 0816506035
DOWNLOAD EBOOKFood Systems in an Unequal World examines regulatory risk and how it translates to and impacts farmers in Costa Rica. Ryan E. Galt shows how the food produced for domestic markets lacks regulation similar to that of export markets, creating a dangerous double standard of pesticide use.
Author: Thomas A. Lyson
Publisher: UPNE
Published: 2012-05-22
Total Pages: 162
ISBN-13: 1611683033
DOWNLOAD EBOOKA engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.
