Introduction to Hospitality Management
Introduction to Hospitality Management

Author: John Walker

Publisher:

Published: 2016-01-07

Total Pages: 0

ISBN-13: 9780134151908

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Prepare students to succeed in hospitality management. Capturing the breadth of the world's largest and fastest growing business, this edition gives an in-depth overview of both hospitality and management. The text is organized into five sections, with six chapters devoted to management: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management; managerial areas of the hospitality industry.

2012 Myhospitalitylab with Pearson Etext -- Access Card -- For Introduction to Hospitality Management
2012 Myhospitalitylab with Pearson Etext -- Access Card -- For Introduction to Hospitality Management

Author: John R. Walker, Dr

Publisher: Prentice Hall

Published: 2012-07

Total Pages:

ISBN-13: 9780133053821

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ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. --This is a student supplement associated with: Introduction to Hospitality Management, 4/e John R. Walker Josielyn T. Walker ISBN: 0132959941