Biocontrol of Plant Disease

Biocontrol of Plant Disease

Author: Claire Prigent-Combaret

Publisher: John Wiley & Sons

Published: 2022-11-29

Total Pages: 292

ISBN-13: 1394188269

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Faced with climate changes, pest pressure on plants is increasing and new pest complexes are appearing, for which plant protection solutions are not yet available. The reduction of anthropic pressure on agroecosystems requires a reduction in the use of chemical inputs and the promotion of biocontrol approaches. In this book, we present new advances on plant disease management that are emerging from research outputs. The ability of biocontrol products to directly (e.g. production of antimicrobial peptides or quorum quenching activities by microorganisms, use of plant or agro-industrial by-products as biopesticides, etc.) or indirectly (e.g. via the increase of plant defense or plant growth pathways) protect plants against pathogens and pests is also considered. We also address new strategies like the development of phage-based biocontrol products and those that consider the plant as a holobiont and plant microbiota as targets of biocontrol treatments. The important question of the current regulatory process needed to launch plant production products on the market is also addressed, such as methods to evaluate their environmental impact.


Sustainable use and conservation of microbial and invertebrate biological control agents and microbial biostimulants

Sustainable use and conservation of microbial and invertebrate biological control agents and microbial biostimulants

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2023-01-27

Total Pages: 124

ISBN-13: 9251374147

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Increasing concerns about the impact of pesticide use on biodiversity and human health, and increasing demand for products from biodiversity-friendly production systems, including organic systems, have led to increasing interest in alternative methods of pest control, including the use of biological control agents. This paper presents an overview of the current status of BCAs and biostimulants (focusing only on micro-organisms and invertebrates) and their management, needs and challenge in termsof improving their management and potential opportunities for the Commission and its Members to contribute to efforts to address these needs and challenges. The scope covers all the sectors of agriculture as defined by FAO, i.e. crop and livestock production, forestry, fisheries and aquaculture.


Regulation of Biological Control Agents

Regulation of Biological Control Agents

Author: Ralf-Udo Ehlers

Publisher: Springer Science & Business Media

Published: 2011-02-03

Total Pages: 412

ISBN-13: 9048136644

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This book presents a comprehensive compilation of registration requirements necessary for authorisation of biological control agents (viruses, bacteria, fungi, active substances of natural origin and semiochemicals) in OECD countries. It also reviews data requirements for invertebrate agents (insect, mites and nematodes) and provides proposals for harmonisation of the regulation process and guidelines for completion of application forms. Based on results of the EU REBECA Policy Support Action, which gathered experts from academia, regulation authorities and industry, risks and benefits of the specific agents were reviewed and proposals for a more balanced registration process elaborated, including recommendations for acceleration of the authorisation process and discussions on trade-off effects and policy impacts. All these aspects are covered in detail in this book, which points the way forward for enhanced utilisation of biological control agents.


Conservation Biological Control

Conservation Biological Control

Author: Pedro A. Barbosa

Publisher: Elsevier

Published: 1998-06-26

Total Pages: 420

ISBN-13: 0080529801

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This volume is a comprehensive treatment of how the principles of ecology and conservation biology can be used to maximize biological control. Conservation Biological Control presents various means to modify or manipulate the environment to enhance the activities of natural enemies of pests. It establishes a conceptual link between ecology and the agricultural use of agents for biological control, and discusses both theoretical issues as well as practical management concerns. Certain to be interesting to ecologists and entomologists, this volume will also appeal to scientists, faculty, researchers and students interested in pest management, horticulture, plant sciences, and agriculture. - Contains chapters by an international team of leading authorities - Establishes a conceptual link between ecology and the agricultural use of agents for biological control - Discusses both theoretical issues as well as practical management concerns - Provides specific examples of how conservation principles are used to maximize the biological control of pests


Biological Control: Measures of Success

Biological Control: Measures of Success

Author: G. Gurr

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 433

ISBN-13: 9401140146

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As well as examining successful biological control programmes this book analyses why the majority of attempts fail. Off-target and other negative effects of biological control are also dealt with. Chapters contributed by leading international researchers and practitioners in all areas of biological control afford the book a breadth of coverage and depth of analysis not possible with a single author volume. Combined with the use of other experts to review chapters and editorial oversight to ensure thematic integrity of the volume, this book provides the most authoritative analysis of biological control published. Key aspects addressed include how success may be measured, how successful biological control has been to date and how may it be made more successful in the future. With extensive use of contemporary examples, photographs, figures and tables this book will be invaluable to advanced undergraduate and postgraduate students as well as being a `must' for all involved in making biological control successful.


Natural Enemies

Natural Enemies

Author: Ann E. Hajek

Publisher: Cambridge University Press

Published: 2004-02-12

Total Pages: 396

ISBN-13: 9780521653855

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Beneficial Microorganisms in Agriculture, Food and the Environment

Beneficial Microorganisms in Agriculture, Food and the Environment

Author: Ingvar Sundh

Publisher: CABI

Published: 2012

Total Pages: 343

ISBN-13: 9781780640082

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Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. This book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitizing substances. Also covered are the regulatory systems in risk assessment and management of microbial products, quarantine legislations, international treaties, the importance of public risk perception and risk reducti


A Colour Handbook of Biological Control in Plant Protection

A Colour Handbook of Biological Control in Plant Protection

Author: Neil Helyer

Publisher: Manson Publishing

Published: 2003

Total Pages: 138

ISBN-13:

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This Colour Handbook reviews the natural predators, parasites and pathogens used to control pest populations and analyses their characteristics and practical applications. It is designed to enable the reader to anticipate, recognise and resolve specific problems of pest management. Intended as a concise accessible reference to the field, this book will be of interest to a broad spectrum of academic, professional and lay readers; the growers and the consultants advising them, students in horticulture and crop science and scientists in a broad range of related disciplines. ∗ Superb, detailed colour photographs and line drawings of predator, parasite and pest species. ∗ Accessible, practical format. ∗ Covers all the major commercial planting environments; Arable, Orchard, Glasshouse and Ornamental (parks and gardens). ∗ Unique world wide coverage. ∗ Comperhensively corss–referenced by crop, pest, and pest control species (parasites and predators).


Mass Production of Beneficial Organisms

Mass Production of Beneficial Organisms

Author: Juan A. Morales-Ramos

Publisher: Academic Press

Published: 2022-09-20

Total Pages: 642

ISBN-13: 0128221488

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Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens, Second Edition explores the latest advancements and technologies for large-scale rearing and manipulation of natural enemies while presenting ways of improving success rate, predictability of biological control procedures, and demonstrating their safe and effective use. Organized into three sections, Parasitoids and Predators, Pathogens, and Invertebrates for Other Applications, this second edition contains important new information on production technology of predatory mites and hymenopteran parasitoids for biological control, application of insects in the food industry and production methods of insects for feed and food, and production of bumble bees for pollination.Beneficial organisms include not only insect predators and parasitoids, but also mite predators, nematodes, fungi, bacteria and viruses. In the past two decades, tremendous advances have been achieved in developing technology for producing these organisms. Despite that and the globally growing research and interest in biological control and biotechnology applications, commercialization of these technologies is still in progress. This is an essential reference and teaching tool for researchers in developed and developing countries working to produce "natural enemies in biological control and integrated pest management programs. - Highlights the most advanced and current techniques for mass production of beneficial organisms and methods of evaluation and quality assessment - Presents methods for developing artificial diets and reviews the evaluation and assurance of the quality of mass-produced arthropods - Provides an outlook of the growing industry of insects as food and feed and describes methods for mass producing the most important insect species used as animal food and food ingredients


History of Entomology

History of Entomology

Author: Ray F. Smith

Publisher:

Published: 1973

Total Pages: 534

ISBN-13:

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Early entomology in east Asia; Early entomology in the middle east; Entomology in the western world in antiquity and in medieval; The early naturalists and anatomists during the renaissance and seventeenth century; Entomology systematizes and describes: 1700-1815; Systematics specializes between fabricius and darwin: 1800-1859; The history of paleoentomology; Evolution and phylogeny; Anatomy and morphology; The history of insect physiology; The history of insect ecology; The history of sericultural science in relation to industry; Insect pathology.